Description
Aroma
Initial Impression: Look for a spicy rye forwardness with a peppery kick. This is balanced by a pleasant sweetness reminiscent of clover honey and perhaps a hint of vanilla extract. Some reviewers detect a subtle floral note like lavender or chamomile.
Deeper Sniffs: As you delve deeper, expect hints of warm baking spices like cinnamon, nutmeg, and maybe even a touch of clove. The American oak barrels contribute subtle woody notes like toasted oak and maybe even a hint of vanilla bean.
Palate
First Sip: The rye spice hits the tongue first, offering a burst of peppery warmth. The high-rye mash bill ensures this is a prominent flavor. Don’t worry, it’s not overwhelming! Underlying this spice, you might detect a subtle sweetness of brown sugar or honey, providing a nice counterpoint.
Midpalate: As the whiskey opens up, the warm baking spices like cinnamon and nutmeg emerge, adding complexity to the flavor profile. Hints of vanilla and toasted oak from the aging become more noticeable, creating a smooth and well-rounded character.
Finish
Lingering Flavors: The rye spice gradually fades, leaving a pleasant warmth on the palate. Notes of toasted oak and vanilla linger alongside a touch of honey sweetness. Some reviewers detect a hint of citrus peel or even a subtle floral note that carries over from the aroma.
Reviews
There are no reviews yet.