Liquor Laboratory

ll logo white
ll logo white

Woodford Reserve Master’s Collection Historic Barrel Entry

SKU 4ea15e122472 Categories Whiskey, Bourbon, Spirits Tags Bourbon Whiskey, oak barrels

$403.99

Size
700ml, bottle

Woodford Reserve Master's Collection Historic Barrel Entry is a limited-edition bourbon that honors the distillery's heritage. Made with newly distilled whiskey entering the barrel at a lower proof (100 proof) like bourbons of the 19th century, it delivers a richer and more robust flavor profile compared to standard Woodford Reserve.

Description

This unique bourbon offers a taste of Woodford Reserve history. The lower barrel entry proof (100 proof) allows for a richer extraction of flavors from the charred oak barrels. 

Richer Character

Compared to standard Woodford Reserve, expect a bolder and more robust flavor profile.

Caramel & Toffee

These notes are likely more pronounced due to the increased interaction between the whiskey and the barrel at lower entry proof.

Vanilla & Spice

Hints of vanilla and baking spices like cinnamon and clove should still be present, characteristic of Woodford Reserve.

Oak Influence

The lower entry proof might also lead to a more prominent oak influence, with notes of wood tannin and subtle dryness.

Additional information

Product Type

Whiskey

Style

Bourbon

abv

45.20%

Country

United States

Brand

Woodford Reserve

Size

700ml, bottle

Reviews

There are no reviews yet.

Be the first to review “Woodford Reserve Master’s Collection Historic Barrel Entry”

Your email address will not be published. Required fields are marked *

Tasting Notes

Finish

Finish

A lingering finish of charred oak, leather, and orange oil.

Taste

Taste

Rich toasted oak is tempered by overripe banana and a medley of cooked berry fruits. Hints of leather, coffee, and baking spice trail into minty dark chocolate.

Color

Color

Deep russet orange.

Aroma

Aroma

An alluring medley of vanilla bean and dried apple dusted with nutmeg, clove, and cinnamon with a hint of cocoa. Roasted coffee and hazelnut soften into notes of dark cherry and plum muddled with spearmint.