Description
Nose
The initial aroma is a delightful dance between the American and French oak influences. Expect a wave of sweet vanilla and cinnamon, reminiscent of freshly baked cookies, followed by a touch of earthy and spicy warmth.
As you delve deeper, fruity notes emerge, like ripe plum and poached pear, adding a touch of sweetness and juiciness. Some tasters even detect hints of brandy snaps, a decadent British toffee cookie, hinting at the French cognac cask influence.
Palate
The first sip delivers a viscous and creamy mouthfeel, thanks to the lack of chill filtration.
The flavor profile explodes with a delightful mix of sweet and tart notes. Vanilla continues to play a prominent role, joined by the zestiness of citrus peel, particularly lemon and Seville orange. Hints of grape skin add a touch of dryness, keeping the sweetness in check.
As the whiskey develops on the tongue, deeper flavors emerge. Rich dark chocolate notes come to the forefront, complemented by a touch of espresso bitterness. Some tasters even detect hints of dark toffee, adding a layer of caramel sweetness.
Finish
The finish is long and decadent, leaving a pleasant warmth on the palate. The spiced dark chocolate lingers, intertwined with a touch of lingering spice.
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