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8 Best Botanical Drink Recipes To Try Now (2024)

Best Botanical Drink Recipes

Last Updated on February 25, 2024 by Lydia Martin

Botanical drinks are no longer “just” a rave. These drinks are consumed for health purposes now. These are plant-based botanicals and natural essences that are different from infused or flavored spirits which some individuals claim have positive effects.

So if you want to be refreshed while taking a sip of your favorite cocktail, try making your own using these botanical drink recipes.

Top 8 Botanical Drink Recipes 

8. Chamomile + Pink Grapefruit Paloma

Chamomile & Pink Grapefruit Paloma

Prep Time: 3 minutes

Total Time: 3 minutes


  • ½ tsp salt (coarse)
  • 2 oz tequila (botanical)
  • ¼ cup fresh ruby red grapefruit juice
  • 2 tbsp Cara Cara Orange and Chamomile Simple Syrup 
  • splash of soda water
  • ½ tsp freshly grated orange zest
  • One lime or grapefruit wedge
  • fresh and organic chamomile flowers (garnish)
  • One grapefruit slice (garnish)


Wet the rim of your tumbler with lime and dip it in a bowl with your rose salt. Make sure to coat it evenly. Place ice halfway through. Pour ingredients on the tumbler except for the garnish.

You can use ready-made syrup or create your own. Stir ingredients and then garnish.

Serving: 1

7. Limoncello Gin Thyme

Limoncello Gin Thyme

Prep Time: 3 minutes

Total Time: 5 minutes


  • Two sprigs of fresh thyme (add more for garnish)
  • 1/2 ounce fresh lime juice
  • 1-1/2 ounce gin
  • 1/2 ounce limoncello


Place thyme on the grill and cook until the sprigs are lightly charred and aromatic. Place grilled thyme inside the shaker and fresh lime juice—muddle contents.

Pour in limoncello and gin and shake. Add ice. Shake. Strain and pour over fresh ice. Garnish with thyme and serve. But what does gin really taste like?

Serving: 1

6. Botanical Peach Ginger Mint Keto Cocktail

Botanical Peach Ginger Mint Keto Cocktail on desk with fried shrimp

Prep Time: 5 minutes

Total Time: 10 minutes


  • 1 ounce Ketel One Botanical Peach and Orange Blossom
  • 2 ounces club soda or sparkling water
  • One fresh ginger piece, peeled and cut into small pieces
  • fresh mint leaves
  • Ice cubes


Place mint leaves and ginger cuts at the bottom of the shaker. Muddle or mush shaker contents with a wooden spoon but avoid mushing it to a pulp. Add vodka and ice cubes. 

Shake vigorously. Strain over a highball glass filled with ice halfway through. Top with club soda. Garnish with mint leaves. Serve. 

Serving: 1

5. Spiked Hibiscus Iced Tea

Spiked Hibiscus Iced Tea

Prep Time: 5 minutes

Total Time: 25 minutes


  • 1/4 cup Organic Hibiscus loose-leaf tea
  • 8 cups water (boiling) 
  • 1 cup blueberry-infused vodka
  • 1/2 cup lemon simple syrup
  • 1 cup ice cubes
  • Fresh mint sprigs
  • Lemon wedges


Place the loose-leaf tea in a T-Sac at the bottom of a heat-resistant pitcher. Set aside. Boil water up to 212° F or until water is to a rolling boil. Pour 4 cups and ensure the T-Sac is completely submerged in hot water. Leave for 7-10 minutes. 

Remove T-Sac, then gradually add simple syrup. Stop at the level of sweetness you prefer. Add four more cups of water at room temperature. Stir well. Allow cooling, then add vodka. Add ice and stir. 

Serving: 1

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4. Honeysuckle Vodka Lemonade

Honeysuckle Vodka Lemonade

Prep Time: 5 minutes

Total Time: 10 minutes


  • 1-ounce botanical vodka
  • ½ cup lemonade
  • Lemon slice for garnish


Fill the glass with ice. Pour vodka. Top with lemonade. Stir and garnish with a lemon slice. Serve. 

Serving: 1

3. Lavender Rosé Spritzer

Lavender Rosé Spritzer

Prep Time: 3 minutes

Total Time: 5 minutes


  • One 750 ml sparkling rosé wine 
  • 12 ounces of club soda
  • 2 tbsp culinary lavender
  • 24 organic rose petals
  • Two teaspoons of organic rose water (optional)
  • Lavender stalks (garnish)


Prepare your ice cubes two hours before making your cocktail. Place rose petals and lavender in every cavity of your ice molder. Once frozen, place six ice cubes in each glass. 

Fill half of the glass with club soda. Top with sparkling rose wine. Garnish with lavender stalks and serve right away. 

Serving: 5

2. Rose Sangria

Rose Sangria

Prep Time: 25 minutes

Total Time: 2 hours


  • Strawberries 
  • Lemon (sliced
  • 1 tbsp sugar
  • 1-ounce Rosé wine
  • 1-ounce brandy
  • Sparkling water (optional)
  • Mint (garnish)


Prepare strawberries by placing them in a mixing glass with sugar. Allow it to macerate for at least 20 minutes for the flavors to permeate with wine. Pour in wine and brandy and stir. 

Add lemon slices and refrigerate for at least an hour to four hours. Garnish with mint when serving.

Serving: 1

1. Herb Gardener

Herb Gardener on table

Prep Time: 2 minutes

Total Time: 2 minutes


  • 1.5 ounces Botanical vodka 
  • 0.5-ounce Cynar
  • One lime (squeezed)
  • Lime twist for garnish


Fill the cocktail shaker with ice halfway, then pour in all ingredients. Shake vigorously—strain over a martini glass. Garnish and serve.

Serving: 1

Frequently Asked Questions (FAQs)

What are botanicals in cocktails?

Botanicals in cocktails are plant-based ingredients known to have healing properties [1]. These can be seeds, leaves, fruits, herbs, or flowers that can aid in sleeping disorders, stress, or pain relief. 

Are botanical drinks healthy?

Yes, botanical drinks are healthy because of the component’s added healing properties. It can help detoxify and strengthen the immune system. 

What is a botanical drink?

A botanical drink refers to a beverage that incorporates botanical ingredients, which are derived from plants. These can include herbs, spices, roots, flowers, and various plant extracts, providing a diverse range of flavors and aromas. Botanical drinks often include botanical-infused spirits, herbal teas, or non-alcoholic concoctions that highlight the natural essence of the plant world.

What do you drink the botanist with?

The Botanist, a premium gin, is often enjoyed in classic gin-based cocktails like a Gin and Tonic, Martini, or Tom Collins. It pairs exceptionally well with high-quality tonic water, allowing the intricate botanical flavors of the gin to shine. Additionally, it can be sipped neat or on the rocks to fully appreciate the complex blend of botanicals used in its production.

How do you drink Botanical gin?

Drinking Botanical gin offers a versatile experience. It can be enjoyed in various ways, such as in classic cocktails, mixed with tonic water or soda, or used as a base for creative mixology. The delicate botanical flavors in the gin make it suitable for both simple serves and more complex concoctions, allowing enthusiasts to explore and appreciate its nuanced profile.

What are botanical ingredients in drinks?

Botanical ingredients in drinks encompass a wide array of plant-based elements used to infuse flavors and aromas into beverages. Common botanicals include juniper berries, coriander, angelica root, citrus peel, orris root, and various herbs and spices. These ingredients are often employed in the production of botanical spirits like gin, herbal teas, and botanical-infused water or non-alcoholic drinks, contributing to a diverse and nuanced drinking experience.

What are botanical ingredients?

Botanical ingredients encompass a vast array of plant-derived substances used in various applications, from culinary to medicinal and cosmetic. These include herbs, spices, roots, flowers, fruits, and seeds. In the context of beverages, botanical ingredients play a significant role in crafting flavors, aromas, and therapeutic properties, contributing to the diverse world of botanical drinks, herbal teas, and infused waters.

What are the benefits of botanical drinks?

Botanical drinks offer a range of benefits, depending on the specific botanical ingredients used. Many botanicals contain antioxidants, vitamins, and minerals, promoting overall well-being. Herbal teas and botanical-infused beverages are often associated with calming effects, digestive aid, and hydration. Additionally, some botanicals may have adaptogenic properties, helping the body manage stress. The varied benefits make botanical drinks a popular choice for those seeking both flavor and potential health advantages.

What are the top 5 healthiest drinks?

Determining the healthiest drinks involves considering factors such as nutritional content, hydration, and potential therapeutic benefits. Water tops the list as an essential and hydrating option. Herbal teas, especially those rich in antioxidants like green tea, make a healthful choice. Vegetable juices, when consumed without added sugars, provide vitamins and minerals. Coconut water offers electrolytes, and certain botanical drinks, such as those infused with hibiscus or chamomile, can contribute to overall well-being.

Do botanicals have side effects?

While many botanicals are generally safe when consumed in moderation, some individuals may experience side effects or allergic reactions. It’s crucial to be aware of potential interactions with medications and consult with a healthcare professional, especially for those with existing health conditions. For example, certain herbs may have blood-thinning properties or affect blood pressure. Being mindful of individual sensitivities and consulting with a healthcare provider ensures the safe enjoyment of botanical drinks and the incorporation of botanical ingredients into one’s diet.

What is the best mix for the botanist?

The Botanist, being a complex and aromatic gin, pairs exceptionally well with a high-quality tonic water to allow its intricate botanical flavors to shine; alternatively, it can be incorporated into classic cocktails like a Martini or a Gin and Tonic, enhancing the overall drinking experience with its diverse blend of hand-foraged botanicals.

How do you use botanicals?

Botanicals are utilized in various ways, depending on their intended application; in the realm of beverages, particularly in the production of spirits like gin, botanicals are carefully selected and infused during the distillation process to impart specific flavors and aromas, while in cooking, they can be used as herbs or spices to enhance the taste of dishes, and in the creation of herbal teas, botanicals are steeped to create flavorful and often therapeutic infusions.

What are the benefits of botanical drinks?

Botanical drinks offer a range of benefits, as they often contain plant-derived compounds with potential therapeutic properties; herbal teas, for example, may have calming effects, aid digestion, or provide antioxidants, contributing to overall well-being, while botanical-infused waters and non-alcoholic beverages offer a flavorful and refreshing alternative, allowing individuals to enjoy the taste of various botanicals without the alcohol content found in spirits.

What botanical means?

“Botanical” refers to anything related to plants or plant life; in the context of beverages, it signifies the use of plant-derived ingredients such as herbs, spices, flowers, and fruits to impart distinct flavors and aromas. The term is often associated with the world of botany, the scientific study of plants, and when used in the culinary or beverage industry, it underscores the utilization of a diverse range of plant-based components to create nuanced and flavorful products.Top of Form

Final Thoughts On Botanical Drinks

Botanical drinks are a good addition to the list of drinks you can enjoy, less the alcohol. It is a great aid, especially for sleeping disorders and stress. Regular cocktails may allow you to relax, but alcohol intoxication could be your next problem. 

With botanical drinks, you won’t have to worry about any alcohol intoxication risks. It will taste even more savory because of the natural essences used. Time to chill and relax, the healthy way!


  1. Botanical Medicine
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