There is a long list of reasons people love drinking tequila, and Jaja tequila took us by storm because of its premium quality and fine taste.
Today, we’ll give you a glimpse of Jaja tequila’s price and other interesting facts about this tequila, so read on.
All About Jaja Tequila
Jaja tequila was out on the market in 2018, and since then, it has been building its brand by connecting to the Millennial Generation and Social Media Savvy . Made from the finest ingredients and traditional process, it is no surprise that Jaja tequila is the talk of the town of those who have a soft spot for drinking tequila.
People love Jaja tequila because of its taste and eco-friendly production. The brand uses recycled materials for the packaging, making it a “not-your-typical-tequila.”
Jaja tequila is made from pure Agave Azul, which explains its unique but distinguished taste. Agave Azul (Blue Agave) is an important product from Jalisco, Mexico, and it is a popular base ingredient of the distilled beverage. The pure Agave Azul looks like an aloe vera because of its long spiked leaves and its natural sweetness.
Jaja tequila only uses premium agaves when producing the tequila, and it is cooked in brick ovens for 32 hours, rested for 8 hours, and fermented for 72 hours before distilling thrice. During the distillation process, the brand uses copper-lined pot stills with volcanic water that gives utmost smoothness to each batch.
Where It’s Made
Jaja tequila is made in Jalisco, Mexico, where the finest agave plant can be found. Jaja is pronounced as “ha-ha,” and the name came from the online laugh “Jaja” in Spanish. The brand believes that with Jaja, the celebration will be filled with smiles and laughter. Locally produced in Jalisco, Mexico, the tequila is now available worldwide and has three variants that we will tackle later.
Jaja is focused on producing the finest tequila and the eco-friendly production of the distilled spirit. People nowadays are into sustainable and eco-friendly packaging, and we love that Jaja tequila ensures that they produce eco-friendly and sustainable tequila.
From sourcing ingredients to materials for packaging, Jaja tequila considered all the touchpoints: environmentally friendly, social, and charitable.
Did you know that 30% of the materials used to make Jaja tequila bottles are recycled materials? Yes! Jaja tequila does not use plastic. They only use paper and wood for labels and corks.
What It’s Best Paired With
Jaja tequila is one of the hottest tequila in town, and it is best paired with soda, citrus, and lime drinks. The Jaja Blanco tequila is best to drink with lime and citrusy flavors, while Reposado is best paired with spicy and bold drinks. There are tons of cocktails you can try with Jaja tequila, and we are happy to share with you some in a few.
How To Drink Jaja Tequila
Almost everybody, drinkers or not, knows what tequila is, but when it comes to drinking it, you have to leave it to the expert.
In Mexico, tequilas like Jaja are kept inside the fridge, so it’s chilled when served, and it is always enjoyed neat. However, if you don’t prefer drinking it neat, you are free to drink it in a cocktail.
Common Jaja Tequila Prices
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Compared to Other Tequilas
Jose Cuervo is one of the biggest-selling tequila brands worldwide and has had a great reputation for distilled spirit since 1795. A bottle is made from blended aged tequila (Reposado) and younger tequilas, and you can score a 750 mL bottle at roughly $25.
Casamigos Tequila is a small batch of ultra-premium tequilas made from pure blue agaves, like Jaja tequila. The base ingredients are grown in Jalisco, Mexico’s cool climate, and red clay soil for a sweet and fresh natural flavor. Casamigos have different tequila variants, and a 750-ml bottle costs around $50, which is quite similar to the price of Jaja tequila.
Espolon is a solid tequila that mixes well in any cocktail but can be drunk neatly or on the rocks. Espolon shines over other tequila, thanks to its price range and attractive pricing, a no-brainer. If you want to taste the earthy, floral, and herbal notes, a 750 ml bottle is roughly $20.
Popular Jaja Tequila Cocktail Recipes
Prep Time: 10 mins
Total Time: 15 mins
- 1.5 oz Jaja Blanco tequila
- 0.75 oz Pink Peppercorn Grenadine
- 0.75 oz Lime Juice
- Thin slice of Habanero
- Dash of bitters
- Soda Water
Combine all the ingredients except the soda in a cocktail shaker and shake it well. Get a coupe glass, strain the mixture, and top it off with soda water.
Blackberry Sage Tequila Smash
Prep Time: 5 mins
Total Time: 5 mins
- 2 oz Jaja Reposado tequila
- 1 oz freshly squeezed grapefruit juice
- 3 large blackberries
- 8 sage leaves
- 2 cubes of cane sugar
Muddle sugar, sage, and blackberry in a cocktail shaker before adding crushed ice, Jaja tequila, and grapefruit juice. Shake it well and pour it into your choice of glass with sage on top.
Blood Orange Spritzer
Prep Time: 5 mins
Total Time: 5 mins
- 1.5 oz Jaja Reposado
- 2 oz Blood Orange Puree
- 0.5 oz Fresh lime juice
- Setzer water
- Orange slices or lime wedge
Pour the liquid ingredients except for seltzer water, then mix well in a mixer. Pour it over ice. Fill it with seltzer and finish it off with a small lime wedge or orange.
Do The Chainsmokers own Jaja?
The Chainsmokers are co-owners of Jaja and are with the original founders Elliot Tebele, Maurice Tebele, and Martin Hofftstein when they expanded the brand.
Is Jaja tequila gluten-free?
Yes, Jaja tequila is gluten-free, which means it is safe to drink for those on a keto diet or with celiac disease.
Let The Fun Begin!
Jaja tequila surely brings fun and laughter to any celebration because of its premium ingredients, traditional production, and eco-friendly packaging. Who would have thought that a distilled spirit could help make a difference by making sustainable and delectable spirits?
The Jaja tequila price is right for their advocacy to help humans and Mother Nature, so grab a bottle at the nearest store!
Lydia Martin hails from Redmond, Washington, where you’ll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Lydia can whip up a mean Margarita in seconds!