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Peach Moonshine Mash Recipe (2024 Updated)

Peach Moonshine Mash Recipe

Last Updated on March 20, 2024 by Lydia Martin

Peaches have sweet floral essences with a delicate tropical aroma of the fruits that can transform many spirits into a refreshing cocktail mix. It was quite popular that many enthusiasts were curious to create a peach alcoholic beverage.

Since home distilling is illegal in the United States, we made this article for educational purposes. Here’s the most common peach moonshine mash recipe for beginners.

The Best Recipe for Peach Moonshine Mash 

Peach Juice

Prep Time: 1-3 weeks

Total Time: 3 weeks


  • ½ bushel of peaches (remove pits)
  • 6 pounds of cane sugar or raw sugar (use granulated sugar if the two are not available)
  • 6 gallons of water
  • Two packets of bread yeast (or 4 ½ teaspoons of bulk yeast)

Brewing Equipment:

  • Two pieces of 5-gallon bucket (1 with an airtight lid)
  • Airlock
  • Cooking thermometer
  • Food grade plastic bucket or carboy (for fermentation)
  • Turkey fryer or hot plate (for mash heating)
  • Long spoon or paddle (for mash stirring)
  • Immersion chiller (for mash cooling)
  • Sharp decent knife and cutting board
  • Mash bag or cheesecloth
  • Large stainless steel or copper pot for mashing
  • Siphon
  • Mason jars
  • Sanitizer
  • Hydrometer



Peach Mash

Start with extracting juice from peaches, but first, make sure to wash the fruits and have the pits already removed. You can extract juice by slicing the fruits into smaller parts and putting them in a blender or fruit presser. 

Ideally, it is better to use a blender than a fruit presser because the pressing process can get messy if done without prior experience. Transfer the fruit juice to a hot plate to prepare it for fermentation.

Pasteurizing & Fermenting

Heat Processing

Pasteurization is the heating process used to remove natural bacteria in the fruit juice for safer consumption. The heating temperature in this process is 165°F to 170°F, and it requires at least ten minutes before pouring the juice into the fermentation bucket.

Add at least 6 pounds of sugar, and stir continuously for seven minutes. Completely dissolve the sugar before pouring cold water to lower the temperature to 70°F. Add the yeast, then the airlock before fermentation.

Chemical Processing


Aside from thermal pasteurization, chemical processing is another way to kill natural bacteria present in fruit juices. Thermal pasteurization negatively affects the juice’s quality as the heat can mute its original flavor compounds [1].

New science developments help address this situation by using chemical preservatives that inactivate microorganisms. For amateur spirit distillers, using the Campden tablet has become a trend to kill bacteria and prevent the growth of wild yeast.


After a week or two of fermentation in a dark, secluded area, use a hydrometer to check if the mash is ready for distillation. It takes at least ten minutes to filter the alcohol peaches. Heat the alcohol in a copper still until it reaches around 130°F to 200°F, then pour in cold water. 

Throw the first two ounces that will come out of the container because it is methanol, and note that only one-third of the product is a drink you can enjoy.

Serving: 25

What Is Peach Moonshine Mash?

Peach Moonshine Mash

Peach moonshine mash is an alcoholic beverage with a summer drink’s sweet and refreshing flavors. Home distilling liquor is illegal because it is not subject to paying taxes, resulting in some misdemeanor charges.

The practice of moonshining became more popular in the 1920s after the nationwide ban on manufacturing and distributing alcoholic beverages. Although the Prohibition Era ended a few years later, the popularity of moonshining became a government problem. 

Related Posts:

Is It Legal To Make Peach Moonshine Mash At Home?

No, making peach moonshine mash at home is not legal. Federal law allows an ordinary citizen to own a still, but it was only for personal consumption. It should not be for distilling alcoholic beverages and distributing them.

Authorities can charge someone who illegally possesses unregistered stills for roughly a $5,000 fine or one-year imprisonment. You can apply for Federal Distilled Spirits Permit, but different States also have rules and permits for legally owning stills. So, is moonshine legal in Texas?

Frequently Asked Questions (FAQs):

How much alcohol is in peach moonshine mash?

Peach moonshine mash usually has 40% Alcohol by Volume or 80 proof. But it sometimes depends on the maker and peach moonshine mash recipe how strong the liquor can get. But will moonshine go bad?

Can peach moonshine mash get you drunk?

Yes, peach moonshine mash can get you drunk. It has a high alcohol concentration like any other spirit, and as a moonshine, it contains more impurities in its final product.

How to make peach mash for distilling?

To make peach mash for distilling, start by gathering ripe peaches and crushing them into a pulp. Add water and sugar to the pulp in a fermentation vessel, then mix in yeast to begin fermentation.

Allow the mixture to ferment for several days, stirring occasionally. Once fermentation is complete, transfer the mash to a still for distillation, ensuring to discard any solids before beginning the distillation process.

How to make the mash for moonshine?

The mash for moonshine typically involves mixing a combination of grains, water, and sugar. Common ingredients include corn, barley, or wheat, depending on preference.

First, cook the grains to convert starches into fermentable sugars. Then, mix the cooked grains with water and sugar in a fermentation vessel, adding yeast to initiate fermentation.

Allow the mash to ferment for a period of time before distilling it to produce moonshine.

What is the best fruit for moonshine mash?

The best fruit for moonshine mash largely depends on personal preference and regional availability.

However, fruits such as peaches, apples, and grapes are popular choices for making fruit-based moonshine due to their high sugar content and pleasant flavors.

What is Peach Moonshine made of?

Peach Moonshine is typically made from a combination of ripe peaches, water, sugar, and yeast.

The peaches are crushed into a pulp, mixed with water and sugar in a fermentation vessel, and then fermented with yeast.

After fermentation, the resulting mash is distilled to produce Peach Moonshine, a flavorful and aromatic spirit.

Do you boil mash for moonshine?

No, you do not typically boil the mash for moonshine. Instead, the mash undergoes a fermentation process where yeast converts sugars into alcohol.

Once fermentation is complete, the mash is then distilled to separate the alcohol from the liquid mixture.

Boiling the mash before fermentation can affect the quality and flavor of the final moonshine product.

How strong is Peach Moonshine?

The strength of Peach Moonshine can vary, but it generally falls within the range of 40% to 60% alcohol by volume (ABV).

The alcohol content depends on factors such as the fermentation process, distillation efficiency, and the amount of sugar in the original mash.

Home-distilled moonshine may not always be consistent, so it’s crucial to measure the alcohol content with a hydrometer and make adjustments if needed.

What kind of mash is used for moonshine?

Moonshine can be made from various types of mashes, with corn being a traditional choice.

Corn-based mashes are popular for their high starch content, which can be converted into fermentable sugars. However, other grains like barley or wheat can also be used.

Fruit mashes, such as peach, apple, or grape, are common for flavored moonshines. The choice of mash impacts the flavor and characteristics of the final product.

Do you add sugar to moonshine mash?

Yes, sugar is a key ingredient in moonshine mash. It serves as a source of fermentable sugars for the yeast during the fermentation process.

The sugar content affects the alcohol yield and the overall flavor of the moonshine.

While some mashes rely solely on the natural sugars from grains or fruits, additional sugar may be added to boost alcohol content or enhance sweetness in certain recipes.

How long can mash sit after fermentation?

After fermentation is complete, the mash can sit for a short period, usually a few days, to allow any remaining solids to settle.

However, prolonged exposure to air can lead to off-flavors and spoilage.

It’s advisable to proceed with distillation relatively soon after fermentation to maintain the quality of the mash and ensure a cleaner, more flavorful moonshine.

What makes moonshine taste better?

Several factors contribute to the taste of moonshine. Using high-quality ingredients, maintaining proper fermentation conditions, and carefully controlling the distillation process can all enhance flavor.

Additionally, aging moonshine in wooden barrels or adding flavorings like fruits and spices during or after distillation can impart unique and desirable characteristics, resulting in a smoother and more enjoyable moonshine experience.

Experimenting with different recipes and refining techniques can help craft a moonshine with a personalized and improved taste.

Peach Moonshine Mash Recipe

The peach moonshine mash recipe is both simple and complicated. It is straightforward to start with the mashing and fermentation of peaches juice, but the distillation process requires practice. Getting the right temperature and setting up the equipment will require the skills of someone with years of experience.

Home distilling any alcoholic beverage without proper permits is federally illegal. It is better to ensure that you have all the proper documents before starting any distillation process.


  1. Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices

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