Last Updated on December 29, 2022 by Lydia Martin
Peaches have sweet floral essences with a delicate tropical aroma of the fruits that can transform many spirits into a refreshing cocktail mix. It was quite popular that many enthusiasts were curious to create a peach alcoholic beverage.
Since home distilling is illegal in the United States, we made this article for educational purposes. Here’s the most common peach moonshine mash recipe for beginners.
The Best Recipe for Peach Moonshine Mash
Prep Time: 1-3 weeks
Total Time: 3 weeks
- ½ bushel of peaches (remove pits)
- 6 pounds of cane sugar or raw sugar (use granulated sugar if the two are not available)
- 6 gallons of water
- Two packets of bread yeast (or 4 ½ teaspoons of bulk yeast)
- Two pieces of 5-gallon bucket (1 with an airtight lid)
- Cooking thermometer
- Food grade plastic bucket or carboy (for fermentation)
- Turkey fryer or hot plate (for mash heating)
- Long spoon or paddle (for mash stirring)
- Immersion chiller (for mash cooling)
- Sharp decent knife and cutting board
- Mash bag or cheesecloth
- Large stainless steel or copper pot for mashing
- Mason jars
Start with extracting juice from peaches, but first, make sure to wash the fruits and have the pits already removed. You can extract juice by slicing the fruits into smaller parts and putting them in a blender or fruit presser.
Ideally, it is better to use a blender than a fruit presser because the pressing process can get messy if done without prior experience. Transfer the fruit juice to a hot plate to prepare it for fermentation.
Pasteurizing & Fermenting
Pasteurization is the heating process used to remove natural bacteria in the fruit juice for safer consumption. The heating temperature in this process is 165°F to 170°F, and it requires at least ten minutes before pouring the juice into the fermentation bucket.
Add at least 6 pounds of sugar, and stir continuously for seven minutes. Completely dissolve the sugar before pouring cold water to lower the temperature to 70°F. Add the yeast, then the airlock before fermentation.
Aside from thermal pasteurization, chemical processing is another way to kill natural bacteria present in fruit juices. Thermal pasteurization negatively affects the juice’s quality as the heat can mute its original flavor compounds .
New science developments help address this situation by using chemical preservatives that inactivate microorganisms. For amateur spirit distillers, using the Campden tablet has become a trend to kill bacteria and prevent the growth of wild yeast.
After a week or two of fermentation in a dark, secluded area, use a hydrometer to check if the mash is ready for distillation. It takes at least ten minutes to filter the alcohol peaches. Heat the alcohol in a copper still until it reaches around 130°F to 200°F, then pour in cold water.
Throw the first two ounces that will come out of the container because it is methanol, and note that only one-third of the product is a drink you can enjoy.
What Is Peach Moonshine Mash?
Peach moonshine mash is an alcoholic beverage with a summer drink’s sweet and refreshing flavors. Home distilling liquor is illegal because it is not subject to paying taxes, resulting in some misdemeanor charges.
The practice of moonshining became more popular in the 1920s after the nationwide ban on manufacturing and distributing alcoholic beverages. Although the Prohibition Era ended a few years later, the popularity of moonshining became a government problem.
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Is It Legal To Make Peach Moonshine Mash At Home?
No, making peach moonshine mash at home is not legal. Federal law allows an ordinary citizen to own a still, but it was only for personal consumption. It should not be for distilling alcoholic beverages and distributing them.
Authorities can charge someone who illegally possesses unregistered stills for roughly a $5,000 fine or one-year imprisonment. You can apply for Federal Distilled Spirits Permit, but different States also have rules and permits for legally owning stills. So, is moonshine legal in Texas?
How much alcohol is in peach moonshine mash?
Peach moonshine mash usually has 40% Alcohol by Volume or 80 proof. But it sometimes depends on the maker and peach moonshine mash recipe how strong the liquor can get. But will moonshine go bad?
Can peach moonshine mash get you drunk?
Yes, peach moonshine mash can get you drunk. It has a high alcohol concentration like any other spirit, and as a moonshine, it contains more impurities in its final product.
The peach moonshine mash recipe is both simple and complicated. It is straightforward to start with the mashing and fermentation of peaches juice, but the distillation process requires practice. Getting the right temperature and setting up the equipment will require the skills of someone with years of experience.
Home distilling any alcoholic beverage without proper permits is federally illegal. It is better to ensure that you have all the proper documents before starting any distillation process.
Lydia Martin hails from Redmond, Washington, where you’ll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Lydia can whip up a mean Margarita in seconds! Contact at [email protected] or learn more about us here.