Regarded as the most famous sparkling wine produced in the region of Veneto, Italy, Prosecco is a widely popular and budget-conscious liquor. Discover what sparked its popularity and what makes this fine bottle of Italian bubbly wine special.
Our team spent almost two days researching the great Prosecco wine and its prices.
Prosecco Wine: An Overview
Prosecco wine is one of the sparkling wines made from Glera or Prosecco grapes. Prosecco originates from the region of Veneto, Italy, while Champagne comes from Northern France. Champagne is usually made from three kinds of vine fruit, while Italy’s Prosecco is made from green-skinned Glera grapes.
This Glera grape wine is a Denominazione Di Origine Controllata or DOCG. If liquor is labeled with these terms, they are considered the best of what Italian wines could offer.
How It’s Made
The process of making Prosecco sparkling wines from the region of Veneto, Italy, differs from the method used in making bottles of Champagne. Instead of doing its second fermentation in a bottle, it’s fermented in tanks with sugar, yeast, and other ingredients.
This method is called Charmat. The best Prosecco bottles don’t need to be fermented for a long time as liquors that go through the Charmat method are meant to be drunk young.
Italian Prosecco is made with Glera or Prosecco grapes . However, it’s not usually made with 100% Glera from Veneto, Italy. Most Prosecco sparkling wines are made from 85% Glera, which has a higher sugar level than other types of this vine fruit.
The rest of the 15% could be from Pinot Bianco, Chardonnay, Pinot Noir, and other kinds from Veneto, Italy, which gives off a crisp taste. Some use sugar to make sweeter variants and provide a specific yeast to create carbon dioxide.
Production & Bottling
After fermenting for the second time in tanks, including the Presa di Spuma or the sparkling method which creates the bubbles, the Italian Prosecco will be bottled. The allowed time of fermentation and transferring to a bottle is important as it helps maintain its quality.
Usually, makers from Veneto, Italy bottle the Prosecco from March to April. The temperature during spring is mild, so it doesn’t hurt the completion of the wine’s sparkling process in a bottle.
Afterward, the bottles are placed in a case to be distributed not just in the region of Veneto, Italy but worldwide. However, they need to be checked first to be labeled DOC or DOCG.
What is the Charmat Method?
Charmat means that the liquor is fermented twice in tanks instead of bottles. This process utilized by the makers in Veneto also includes natural yeast intended for Prosecco making.
Using pressurized steel vats, the winemakers can monitor the pressure, the perfect temperature, and the wine’s organoleptic properties. This usually takes a month up to six months.
Terms Used To Describe Prosecco
Valdobbiadene Superiore di Cartizze DOCG
This term is used if a product is made of vine fruit grown on Cartizze hill – a specific region in Veneto, Italy. Prosecco wines from these fruits produce the luxurious sparkles that most people love. Valdobbiadene DOCG is also more expensive compared to others.
Prosecco Conegliano Valdobbiadene Superiore Rive DOCG
This is made from a specific vineyard located on steep slopes in the region of Veneto, Italy. The Italian fruits are picked by hand, and after bottling, it is always marked with a vintage label.
Colli Asolani DOCG
Colli Asolani wines are from fruits grown on the hills in the Northern Central region of Veneto, Italy. Since this wine comes from a smaller location, many enthusiasts find them worth collecting. Those vineyards between Asolo and Cornuda provide some of Italy’s best Proseccos.
Any wine that’s made from Prosecco grapes can be considered Prosecco DOC. Even those that don’t come from a specific region in Veneto, Italy, will have this grade.
The quality is still superb, but not as amazing as previously mentioned terms. Both of them come from some vineyards in the Northeast Region of Veneto, Italy.
Common Prosecco Prices
|Bottle Size||Alcohol Proof||Average Price|| |
|Avissi Sparkling Prosecco||750ml||23%||Around $14||Veneto, Italy|
|Bellissima Prosecco Brut||750ml||23%||Around $21||Veneto, Italy|
|Canti Prosecco Spumante||750ml||22%||Around $14||Veneto, Italy|
|Cantine Riondo Prosecco Spago Nero||750ml||21%||Around $14||Veneto, Italy|
|Carpene Malvolti Prosecco di Conegliano- Valdobbiadene DOCG Extra Dry||750ml||22%||Around $18||Veneto, Italy|
|Cavit Lunetta Prosecco Brut||750ml||23%||Around $12||Veneto, Italy|
|Cupcake Vineyards Sparkling Prosecco||750ml||22%||Around $11||Veneto, Italy|
|DiCello Prosecco||750ml||22%||Around $17||Veneto, Italy|
|Enza Prosecco||750ml||22%||Around $15||Veneto, Italy|
|La Marca Prosecco||750ml||22%||Around $16||Veneto, Italy|
|Mionetto Prosecco di Treviso Brut||750ml||22%||Around $12||Veneto, Italy|
|Ruffino Prosecco||750ml||22%||Around $14||Veneto, Italy|
|Santa Margherita Prosecco Frizzante||750ml||24%||Around $22||Veneto, Italy|
|Santero Villa Jolanda Prosecco||750ml||23%||Around $12||Veneto, Italy|
|Stellina di Notte Prosecco Spumante||750ml||22%||Around $14||Veneto, Italy|
|Voveti Prosecco||750ml||22%||Around $15||Veneto, Italy|
|Zonin Cuvee 1821 Prosecco Spumante Brut||750ml||22%||Around $12||Veneto, Italy|
How Expensive is Prosecco Wine?
The common Prosecco cost depends on the region where it’s made and the supply. Some bottles from Veneto, Italy, can come as cheap as about $10, while you can buy some from stores outside of Veneto, Italy, which ranges from around $20 and above.
La Marca Prosecco offers a 375ml bottle for around $10. The Villa Sandi 2015 Cartizze Vigna La Rivetta could be considered one of the most expensive at around $45 for a 750ml bottle because of its exquisite mellowness and fineness.
Prosecco Compared To Champagne
We’ve briefly compared Prosecco and Champagne above. Still, aside from the region and countries where these wines originated (the former from Veneto, Italy, and the latter from a region in France), they also differ in the manufacturing process and the way they taste.
Although both have a light, subtle taste, Champagne’s flavor profile is more citrusy and nutty, while Prosecco has more flowery and fruity notes . Prosecco is also more affordable when compared to Champagne which can be quite expensive.
Popular Prosecco Cocktail Recipes
- 50ml Prosecco
- 50ml Vodka
- 50ml Passoa
- 50ml passion fruit puree
- 50ml passion fruit juice
- 25ml lime juice
- 15ml vanilla syrup
- 1/2 passion fruit
Add all ingredients to a cocktail shaker, putting the juices and puree last. Close the lid and shake for about 30 seconds. Pour the cocktail in your glass with the ice going through a Hawthorn strainer. We recommend placing a slice of passion fruit on top and serving it cold.
- 120ml Prosecco
- 25ml soda water
- 20ml gin
- 20ml elderflower cordial
- 1 lime wedge
- Mint leaves
Lightly scrunch up some mint leaves to let them bruise. Place the leaves at the bottom of your wine glass. Pour the gin and elderflower cordial to let the mint infuse for not more than 2 minutes. Fill the glass with ice, then pour the Prosecco and soda water. Garnish with the lime wedge.
- 60ml Prosecco
- 60ml Aperol
- 30ml soda water
- Orange wedge
Fill your wine glass with ice. Pour all liquid ingredients into the glass and stir with a long spoon. Add the orange wedge to garnish.
Is Prosecco wine sweet or dry?
Prosecco ranges from dry to extremely sweet but is commonly enjoyed dry. What makes this Italian product sweet is the fruit and the method used in creating it. Also, it is way sweeter when compared with Champagne.
Is Prosecco wine red or white?
Prosecco is sparkling white wine because it’s made from green-skinned grapes. It’s clear and light yellow with hints of silver from the fine bubbles.
While Prosecco originated from the region of Veneto, Italy, its popularity has spread worldwide. Although it might not match the popularity of Champagne in many countries outside of Italy, it’s a great way to enjoy tasty and sparkly alcohol with an affordable price tag.
It’s also a very versatile liquor as you can create delicious cocktails with every bottle of Prosecco. This also goes best with savory food because of its distinct sweetness. Just remember to drink this in accordance with the law and consume it moderately. Cheers!
Lydia Martin hails from Redmond, Washington, where you’ll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Lydia can whip up a mean Margarita in seconds!