Liquor Laboratory

What Alcohol is Made From Potatoes? (2024 Best Edition)

What Alcohol is Made From Potatoes

Last Updated on February 24, 2024 by Lydia Martin

You might be surprised to learn that alcohol can be made from potatoes.

In fact, potato-based alcohol has been distilled for centuries as a way to make vodka and other spirits.

Here’s a look at what alcohol is made from potatoes and some cool facts about vodka and alcohol in general.

What Alcohol is Made From Potatoes?

Pouring Tito's Vodka on a glass

The most notable kind of alcohol made from potatoes is vodka.

Though sometimes considered an inferior base ingredient, potato-based spirits like vodka still exist and are great.

In history, vodkas are traditionally distilled from fermented grains and potatoes.

Potatoes are rich in starch, which can be easily converted to sugar and fermented to become alcohol. [1]

Some other types of spirits that are produced from potatoes are gin and beer, though there are only a handful of brands available.

Are All Vodka Brands Made From Potatoes?

sack of potatoes

Only three percent of the world’s vodka is made from potatoes. The commonly based ingredients in today’s vodkas are grains such as rye, barley, and wheat.

Some other popular base ingredients for vodkas include honey, corn, rice, beets, and fruits like grapes and apples.

“For me, it’s the quintessential food spirit.”

– Brent Lamberti, Global Brand Ambassador for Stolichnaya Elit

Technically, vodka can be distilled from almost everything starchy or sugary.

In Poland, some vodkas are even produced by fermenting crystal sugar and yeasts.

What Vodka is Made From Potatoes? 

distilling copper still

Here are some notable brands you must try:

  • Chopin Potato Vodka
  • Zodiac Vodka
  • Karlsson’s Gold Vodka
  • Woody Creek Distillers Potato Vodka
  • Murlarkey Divine Clarity Vodka
  • Born & Bred Potato Vodka
  • Vesica Vodka
  • Chase Original Potato Vodka
  • Luksusowa Vodka

Potato-based vodkas are known to have more fleshy mouthfeel than grain-based vodkas and are often associated with earthy and nutty flavor notes. 

Potato vodka is best served neat or on the rocks.

What Makes Potatoes Ideal For Alcohol-Making?

vodka on a jar and potato on top

Potato is the fourth most cultivated food crop on the planet, and there are over 5,000 different potato breeds.

Aside from being abundant, potato is high in starch to be converted into sugar to ferment alcohol.

Potato alcohol is a neutral spirit that is clear and odorless with a slightly creamy texture and silky smooth taste.

Vodkas can be distilled from sugary and starchy raw materials; potato is a good example. 

FAQs Related to What Alcohol is made from Potatoes?

What type of alcohol is made from potatoes?

Potato vodka is a type of alcohol made from potatoes. Unlike other types of vodka, which are typically made from grains such as wheat, rye, or corn, potato vodka is distilled from fermented potatoes. This process results in a spirit that is distinct in flavor and texture from other vodkas.

How is potato vodka different from other types of vodka?

Potato vodka differs from other types of vodka primarily in its base ingredient. While most vodkas are made from grains such as wheat, rye, or corn, potato vodka is made from potatoes. This distinction gives potato vodka its unique flavor profile and characteristics. Additionally, potato vodka is often associated with a smoother and creamier texture compared to grain-based vodkas.

What are the characteristics of potato vodka?

Potato vodka is known for its smooth and creamy texture, attributed to the starches and natural oils present in potatoes. It tends to have a slightly sweeter and richer flavor profile compared to grain-based vodkas, with subtle earthy and vegetal notes. Potato vodka is also prized for its clean and crisp finish, making it a popular choice for sipping neat or as a base for cocktails.

In terms of aroma, potato vodka may exhibit hints of sweet potato or earthiness, along with a subtle sweetness that balances its overall flavor profile. When distilled with precision and care, potato vodka can offer a refined and sophisticated drinking experience that showcases the unique qualities of its base ingredient.

Is potato vodka gluten-free?

Potato vodka is generally considered gluten-free. Unlike grain-based vodkas, which are typically made from wheat, barley, or rye, potato vodka is distilled from fermented potatoes.

This process eliminates the gluten proteins found in grains, making potato vodka a safe choice for individuals with gluten sensitivities or celiac disease.

However, it’s important to note that cross-contamination can occur during production or bottling processes, so individuals with severe gluten allergies should exercise caution and verify the product’s gluten-free status with the manufacturer.

Can I use potato vodka in cocktails?

Yes, potato vodka can be used in cocktails just like any other type of vodka. Its smooth and neutral flavor profile makes it a versatile spirit that can complement a wide range of ingredients in cocktails.

Whether you’re mixing up a classic martini, a refreshing Moscow mule, or a fruity vodka cocktail, potato vodka can be an excellent choice.

Its clean taste allows other flavors to shine, making it a popular option for bartenders and home mixologists alike. Experiment with different cocktail recipes to discover how potato vodka can enhance your favorite drinks.

Where is potato vodka produced?

Potato vodka is produced in various regions around the world, but it has particularly strong ties to Eastern Europe, where potatoes have long been a staple crop. Countries such as Poland, Russia, Ukraine, and Belarus are known for their production of high-quality potato vodka. These regions have a rich tradition of vodka-making, and many distilleries use locally sourced potatoes to create their spirits.

However, potato vodka is also produced in other parts of the world, including the United States, Canada, and Scandinavia. Regardless of its origin, potato vodka is appreciated for its smooth texture and clean taste, making it a popular choice among vodka enthusiasts worldwide.

Are there different brands of potato vodka available?

Indeed, the market offers a diverse range of potato vodka brands, each with its own unique characteristics, production methods, and appeal to consumers. Among the well-established brands are Chopin, Luksusowa, Karlsson’s Gold, and Boyd & Blair.

These brands have gained recognition for their commitment to quality, craftsmanship, and distinct flavor profiles. Chopin Vodka, for example, is renowned for its smoothness and purity, crafted from hand-selected Polish potatoes and distilled using traditional methods.

Luksusowa Vodka, on the other hand, boasts a rich history dating back to 1928 and is celebrated for its affordable price point without compromising on quality. Karlsson’s Gold stands out for its single-variety potato vodka, made exclusively from the Swedish Gammel Svensk Röd (Old Swedish Red) potato, resulting in a vodka with a unique character and depth of flavor.

Boyd & Blair takes a small-batch approach, utilizing locally sourced Pennsylvania potatoes and a copper pot still to create a handcrafted vodka prized for its smoothness and versatility. These brands, along with many others, offer consumers a wide selection of potato vodkas to suit various preferences and occasions.

What are the advantages of using potatoes to make vodka?

The choice of potatoes as the base ingredient for vodka production offers several distinct advantages. Firstly, potatoes impart a smooth and creamy texture to the vodka, resulting in a luxurious mouthfeel that distinguishes potato vodka from its grain-based counterparts.

This velvety texture enhances the sipping experience and makes potato vodka an excellent choice for cocktails that demand a rich and well-rounded flavor profile. Additionally, potatoes are naturally gluten-free, making potato vodka a suitable option for individuals with gluten sensitivities or celiac disease who seek gluten-free spirits. The absence of gluten in potato vodka ensures that it can be enjoyed by a broader range of consumers without compromising on taste or quality.

Moreover, potatoes contain a high concentration of starch, which serves as a valuable source of fermentable sugars during the distillation process. This abundance of starch allows for efficient conversion into alcohol, resulting in a high-proof spirit with a clean and crisp taste.

Furthermore, potatoes are widely cultivated in many regions worldwide, making them a readily available and sustainable resource for vodka production. Their ubiquity ensures a consistent supply of quality potatoes for distillers, contributing to the stability and reliability of potato vodka production.

Can I make potato vodka at home?

While it is technically feasible to produce potato vodka at home, the process requires specialized equipment, expertise in distillation techniques, and compliance with legal regulations governing alcohol production.

Crafting vodka from potatoes involves several distinct steps, including mashing, fermenting, distilling, and filtering the raw ingredients to extract the desired flavors and alcohol content. Each stage of the process demands precision and attention to detail to ensure the safety and quality of the final product.

Home distillation of alcohol is subject to strict regulations in many countries, with laws governing the production, possession, and distribution of distilled spirits. As such, aspiring home distillers should familiarize themselves with applicable laws and regulations in their jurisdiction and obtain any necessary permits or licenses before embarking on a home vodka-making endeavor.

Additionally, it is essential to prioritize safety throughout the distillation process, as improper distillation techniques can pose health risks and result in subpar vodka. While making potato vodka at home can be a rewarding and educational experience, it requires careful planning, patience, and adherence to legal guidelines to ensure a successful outcome.

Key Takeaways

Alcohol is often thought of as made from grapes or grain, but it can also be made from potatoes. 

Potatoes are vegetables with a high amount of starch. When potatoes are fermented, the starch is converted into sugar, which is then converted into alcohol.

Potato-based alcohols tend to be sweeter and less harsh than those made from other sources.

Potato vodka is one of the most popular types of potato-based alcohol. 

If you’re looking for an alternative to traditional spirits, consider trying a potato-based option.


  1. Fermentation chemical reaction
Lumint ad Side Bar
Flex Ad Side Bar