Moonshine vs Whiskey: What’s the Difference?

Updated April 2026.

“Moonshine” is not a TTB standard of identity. Legal US jars are labeled as something else: often corn whiskey (unaged is allowed) or a distilled-spirits specialty. Whiskey under 27 CFR 5.143 is a grain distillate stored in oak — except corn whiskey — and bottled at ≥40% ABV. A 1.5-ounce 40% pour is one NIAAA standard drink; 50% is 1.25. Read the class line, not the mason-jar font.

Illicit “moonshine” is just untaxed distilled spirits. That is a crime problem, not a flavor note. Related: whiskey types, bourbon vs whiskey, proof.

What the label has to say

Word on the label What TTB actually requires Not
Whiskey (most types) Grain distillate; oak storage; ≥40% ABV A jar font
Corn whiskey ≥80% corn mash; oak optional; no charred-wood treatment Automatically “moonshine”
Bourbon ≥51% corn; new charred oak; US (5.143) Unaged white dog sold as bourbon
“Moonshine” as a fanciful name Must still carry a real class (or DSS + composition) A federal type
Flavored / apple-pie jars Often a specialty; ABV can be 20–40% Straight whiskey

A 750 mL 40% bottle is about 17 drinks; 750 mL at 50% is about 21. Four 40% pours are four drinks. NIAAA binge pattern is a health line, not a target. High-proof unaged spirit hits faster per ounce because the math is higher, not because “shine is different ethanol.” Hours to buy a legal jar are state law. No 2026 MSRP.

Sources

  • 27 CFR 5.143 whisky / corn whisky (oak exception). 27 CFR 5.156 distilled-spirits specialty.
  • TTB labeling: fanciful names do not replace class/type.
  • NIAAA standard drink (December 2025). No invented “traditional” ABV for illicit stills.

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