Maker’s Mark vs Basil Hayden: What’s the Difference?

Updated July 2026.

Different proofs and different flavoring grains. Maker’s Mark is 90 proof / 45% and wheated on makersmark.com pages used in prior rewrites. Basil Hayden’s bourbon is 80 proof / 40% on Beam Distilling pages — one drink per 1.5 ounces versus 1.13 for Maker’s. This is not a 2023 winner.

Related: Maker’s Mark, wheated bourbon, Basil Hayden vs Knob Creek.

80 vs 90 is the printed split

Maker’s Mark Basil Hayden
US proof 90 / 45% 80 / 40%
1.5 oz drinks 1.13 1.00
Flavoring grain (house story) Wheat Not printed as a %
Company Suntory / Loretto Beam / Suntory

A 750 mL 45% bottle is about 19 drinks; 40% is about 17. Four Basil Hayden pours are four drinks. NIAAA binge pattern is a health line, not a target. Pour math: whiskey drinks.

Sources

  • Maker’s Mark 90 — makersmark.com (prior). Basil Hayden 80 — Beam Distilling (prior).
  • TTB 27 CFR 5.143. Mash % not invented. NIAAA December 2025.

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