Bourbon vs Sour Mash: What’s the Difference?

Updated May 2026.

Bourbon is a class. Sour mash is a process. They are not two competing whiskeys. defines bourbon. Sour mash means leftover stillage goes into the next mash — Jack Daniel’s, Jim Beam, and most bourbon do it. Jack Daniel’s Old No. 7 prints 40% and is Tennessee whiskey, not bourbon. Jim Beam White prints Proof 80. A 1.5-ounce pour at 40% is one NIAAA drink. No winner or ranking.

Related: what is sour mash, straight bourbon, sour mash whiskey.

Class vs process

Language 1.5 oz drinks
Bourbon 1.00 at 40%
Sour mash
Jack Daniel’s Old No. 7 1.00
Jim Beam White 1.00

A 750 mL 40% bottle is about 17 drinks. Four pours are four drinks. Pour math: whiskey drinks.

Sources

  • 27 CFR 5.143 bourbon. No sour-mash type. Jack Daniel’s Old No. 7 40% Brown-Forman US sheet prior. Beam White Proof 80 prior official.
  • NIAAA December 2025.
  • 27 CFR 5.143 class

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