Liqueurs, Explained

Liqueurs, Explained

Updated September 2026

A liqueur is a distilled spirit with added flavouring and added sugar. That is the category.

“Cordial” is not a separate class from liqueur in the United States. The two terms describe the same thing, and a bottle using one rather than the other is making a stylistic choice, not a regulatory one.

The practical consequence shows up constantly: because liqueurs are sweetened and frequently bottled well below spirit strength, products sold alongside spirits often are not spirits at all. Malibu at 21% ABV is a liqueur, not a rum. Sloe gin at roughly 25% is a liqueur, not a gin. Both are shelved with the category they cannot legally join, and both behave very differently in a recipe as a result.

Check the ABV before substituting a liqueur for a spirit. It is usually the reason a drink comes out weak and sweet.

Start here

Cordial vs liqueur — the full explanation.

Gran Gala vs Cointreau — two orange liqueurs, compared.

Cointreau substitute

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Everything we’ve published on liqueurs

Buying guides

Brands & bottles

Comparisons

Questions answered

Recipes & cocktails

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