Liquor Laboratory

10 Best Olives for Martini Cocktails (2024 Edition)

Best Olives for Martini

As an experienced mixologist with a background in bartending in Paris, crafting the perfectly delightful Martini means finding the best olives.  The choice of olives is as crucial as the choice of spirits and dry vermouth.

So, in my passion for helping aspiring mixologists, I listed the best olives for Martini. Keep reading to know them one by one.

10 Best Olives for Martinis

10. Pitted Spanish Manzanilla Olives

For a classic Martini experience, I turned to the Pitted Spanish Manzanilla Olives. With their briny and mildly salty taste, these olives beautifully complemented the flavor profile of my cocktail.

They added an extra layer of sophistication, ensuring every sip was refined and memorable.

9. Greek Halkidiki Olives

Greek Halkidiki Olives

Discovering the meaty and substantial Greek Halkidiki Olives was a delight. Their mild and slightly nutty flavor harmonized seamlessly with the smoothness of my Martini.

These olives allowed the true essence of the cocktail’s spirit to shine through, creating a Martini experience that was both sophisticated and satisfying.

But what’s the best olive juice option for a Dirty Martini?

8. Spanish Queen Olives Stuffed with Spicy Jalapeño

Spanish Queen Olives Stuffed with Spicy Jalapeño and a Glass of Martini

The Spanish Queen Olives Stuffed with Spicy Jalapeño turned my Martini into a fiery delight. The richness of the olives, combined with the jalapeño spiciness, created a balanced and thrilling essence in each sip.

“One Martini is all right. Two are too many, and three are not enough.” -James Thurber, American Writer

For those seeking a gin Martini with a kick, this Martini olive variety will satisfy the taste buds. You can stuff this with garlic, almonds, or blue cheese.

7. Filthy Food Filthy Pickle Stuffed Olive Case

Filthy Food Filthy Pickle Stuffed Olive Case

Embracing the Filthy Food Filthy Pickle Stuffed Olive Case brought an adventurous burst of flavor to my Martini. Hand-stuffed with zesty pickles, these olives add a briny punch to the cocktail drink and are complemented with dry vermouth [1].

The bold fusion of flavors from the olive created a delightful twist on the vodka Martinis, making it an exciting and enjoyable choice. We have some popular vodkas for Dirty Martinis here.

6. Spanish Queen Olives Stuffed with Onion

Jar of Spanish Queen Olives Stuffed with Onion

The Spanish Queen Olives Stuffed with Onion delivered a unique twist to my classic Martini. Balancing tanginess with sweetness, they created a harmonious marriage of flavors with each sip.

The delightful combination of richness and sweetness left me with a satisfying and memorable Martini experience. You can also use it for other cocktails like Bloody Mary cocktails or Dirty Martinis.

5. French Picholine Olives

French Picholine Olives

Straight from the enchanting French countryside, the French Picholine Olives provided a crisp texture and vibrant taste that captivated my palate, plus they are healthy [2].

Ideal for those seeking a distinctive touch to their Martini (or Dirty Martini), these green olives brought a slightly nutty and fruity essence, beautifully complementing the botanical notes of gin.

Every sip was a refreshing and sophisticated cocktail drink experience.

4. Dirty Sue Stuffed Olives Pack

Dirty Sue Stuffed Olives Pack

Indulging in the Dirty Sue Stuffed Olives Pack was a treat for my Martini-loving soul. These hand-selected olives, brimming with olive brine, delivered a tangy and savory twist to my cocktail.

The infusion of vermouth from the stuffing process added depth and complexity, making every Martini stand out in taste and character.

To try a Dirty Martini, add the Dirty Sue olive juice, dry vermouth, and the best Martini olives in a Martini pick to the cocktail glass.

3. Spanish Queen Olives Stuffed with Red Peppers

The Spanish Queen Olives Stuffed with Red Peppers gave my Martini a burst of color and a delightful touch of spice. With each sip, the plump and juicy stuffed olives release a subtle heat that enhances the overall cocktail drink experience.

The fusion of the best Martini olives gives natural richness, with the spiciness of red peppers creating a memorable and balanced flavor symphony. But how many shots are there in a Martini?

2. Moroccan Oil-Cured Olives

Flora Moroccan Oil-Cured Olives

Embarking on an exotic adventure with the Moroccan Oil-Cured Olives was a revelation. Their dark and wrinkled appearance hints at the robust and earthy flavor profile they bring to the Martini.

Ideal for gin-based cocktails, these lend a slight bitterness that perfectly complements the spirit, taking the Martini cocktail drink [3] to a new level of sophistication.

1. Divina Castelvetrano Olives

Jar of Divina Castelvetrano Olives on a Table

Straight from the sun-kissed orchards of Sicily, I must say that the Divina Castelvetrano Olives add a delightful sweetness to the Martini.

Their vibrant green color and buttery flavor harmonize wonderfully with the sharpness of the gin or vodka Martini.

With each sip, these olives’ mild flavor and tender flesh create a pleasant contrast that will leave you craving another glass. You can try it in a fun variation like garlic-stuffed ones.

Learn how to hold a Martini glass here.

Bartenders’ Top Picks for Martinis’ Best Olives 

Losada Olives

With their plump and glossy appearance, Losada Olives is a top choice for bartenders.

These Spanish olives boast a delightful combination of briny and fruity flavors, elevating your cocktail to a new level of sophistication. Their meaty texture adds a satisfying depth to every sip.

Picholine Olives

French Picholine Olives are a bartender’s dream when it comes to crafting the perfect Martini. Their slender shape and green hue hint at the crisp and bright taste they bring.

These olives offer a delightful burst of tanginess and herbal notes that beautifully complement the botanicals in your gin Martinis.

Castelvetrano Olives

Indulge in the sweet and buttery goodness of Castelvetrano Olive in your Martini. These vibrant green Sicilian gems are a bartender favorite for their mild and tender flesh.

The enchanting flavor profile of the Castelvetrano olives perfectly balances the sharpness of your spirit, creating an exquisite and memorable Martini experience.

Spanish Queen Olives

Regarding classic Martini olives, Spanish Queen Olives are a bartender’s olive garnish staple. These plump and juicy olives, often stuffed with various ingredients (blue cheese stuffed), add a touch of sophistication and variety to your cocktail.

Their versatile flavor profile makes them a popular choice for any Martini lover.

Spanish Manzanilla Olives

Spanish Manzanilla Olives are bartenders’ go-to option for those seeking a traditional touch. Their briny and mildly salty taste brings a classic essence to the vodka drink, allowing the spirit’s true character to shine through.

“Embrace the olive’s grace, Martini’s soulful essence elevated blissfully.” – Liquor Laboratory

These best Martini olives have a firm texture and nice crunch and add extra flavor, being a perfect complement to Martinis and Bloody Marys. You can stuff them with garlic or blue cheese.


What olive mix is best for a Dirty Martini?

For a Dirty Martini, the best olive mix would be Spanish Queen Olives Stuffed with Red Peppers or Spicy Jalapeño.
These olives add a delightful burst of flavor and spice, complementing the briny essence of Dirty Martinis for a bold and adventurous experience.

What do four olives in a Martini mean?

According to superstition, four olives in a Martini mean bad luck [4]. The specific origin of this superstition remains a mystery, but the quantity of the olive has become a well-followed tradition by the head bartender and beverage director.

Do you put 2 or 3 olives in a Martini?

In Martinis, it is traditional to garnish the cocktail with three olives. The superstition surrounding even numbers being bad luck has led bartenders to avoid using two or four olives as garnish.
The first olive is eaten after the first sip, the second is in between, and the last olive is after the last sip.
If you want to elevate your experience, you can try jalapeno or blue cheese-stuffed olives instead of getting unstuffed olives for Martinis.

Should Martini olives be pitted or not?

The choice between pitted and unpitted Martini olives depends on personal preference. Pitted olives avoid the need to spit out the pit, while unpitted olives may add a subtle bitter note that some enjoy.
Selecting and buying olives for Martinis is as important as choosing the spirits for other cocktails. The best olives for Martinis are preserved in brine and not oil and should not contain corn syrup.

Is Martini better with olive or twist?

Whether to garnish a Martini with an olive or a twist of lemon peel is a matter of taste. The olive adds a briny note, while the lemon twist brings a citrusy zest.
If you want something different, you can look for expensive olives preserved in citrus-flavored oil. Also, you can ask for blue cheese-stuffed olives for your next Martini.

Are there specific varieties of olives preferred by bartenders for Martinis?

Bartenders often prefer specific varieties known for their size, firmness, and briny flavor. Spanish queen olives, often stuffed with pimento or blue cheese, are a popular choice due to their large size and mild taste.

Should olives for Martinis be pitted or unpitted?

The choice between pitted and unpitted olives for martinis is subjective. Pitted olives are easier to consume without the risk of swallowing a pit, while unpitted olives may impart a slightly stronger flavor to the cocktail.

Should I rinse olives before using them in my Martini?

Rinsing olives before using them in a martini is a matter of personal preference. Some prefer the olives to retain their briny flavor, while others prefer a milder taste by rinsing them briefly under cold water.

Are there any non-traditional olive varieties that work well in Martinis?

While traditional varieties like Spanish queen olives are commonly used, non-traditional options like Castelvetrano olives, which are buttery and mild, or Cerignola olives, which are large and meaty, can also complement martinis.

Final Thoughts

As a passionate mixologist, I can’t stress enough the importance of choosing the best olives for Martinis. Their smallish size adds accents to the cocktail but also complements the drink.

Every option offers something unique because not all olives are created equal, from stuffed olives to green olives and sweet olives, so use the best olives and not just any olive.

However, a standout olive choice that genuinely captures the essence of a Martini is the Divina Castelvetrano Olives.

With their buttery texture and captivating sweetness, they harmoniously complement the cocktail’s spirit, leaving a lasting impression on every Martini lover’s palate.


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