Campari vs Vermouth: What’s the Difference?

Updated March 2026.

Campari is a bitter liqueur. Vermouth is fortified, aromatized wine. They are not two proofs of one aperitif. US Campari is typically 24% ABV on retailer tiles — brand pages often omit the number. Vermouth is often 15–18%. A 1.5-ounce 24% Campari pour is 0.60 of a drink; 16% vermouth is 0.40. The IBA Negroni uses both.

Sweet vermouth is the Negroni / Manhattan bottle. Dry vermouth is the Martini bottle. Related: Campari vs Aperol, sweet vs dry vermouth, IBA drink math.

Liqueur vs wine

Campari Sweet vermouth
Class Bitter liqueur Fortified aromatized wine
Typical US ABV 24% (retail tiles) 15–18% — read the neck
1.5 oz drinks 0.60 if 24% 0.40 if 16%
IBA job Negroni; Americano Negroni; Manhattan

An IBA Negroni (30 ml 40% gin + 30 ml 24% Campari + 30 ml ~16% vermouth) is about 1.2 drinks. Four Negronis are about 4.8 drinks. NIAAA binge pattern is a health line, not a target. No 2026 MSRP.

Sources

  • IBA Negroni: 30 ml gin, 30 ml Campari, 30 ml sweet red vermouth (2026 page).
  • US Campari 24% from retailer tiles / Alcademics — brand HTML omitted ABV.
  • TTB aperitif wine / vermouth identity. NIAAA December 2025.

Leave a Comment