100% Corn Bourbon: What the Mash Bill Has to Mean
Bourbon is ≥51% corn (27 CFR 5.143). 100% corn is recipe talk, not a type. No official six-pack ranking. Typical 40% FLAG. 100 ≠ BiB.
Bourbon is ≥51% corn (27 CFR 5.143). 100% corn is recipe talk, not a type. No official six-pack ranking. Typical 40% FLAG. 100 ≠ BiB.
Wine taste is not a TTB class. 5 oz at 12% is one NIAAA drink. Table wine often 7–14% FLAG. Vermouth is aperitif wine ≥15%.
No official Kahlúa substitute. US Original 20%; Ohio 21.5 / other 16 FLAG. Baileys 17% is Irish cream. No ranking.
Tennessee whiskey is not the bourbon type. Both are 27 CFR 5.143. JD Old No. 7 is 40%.
Mezcal is made under NOM-070-SCFI-2016 from 100% agave and bottled at 35–55%. Categories — Mezcal, Artesanal, Ancestral — are production rules, not taste trophies. Pit roast is common, not a class by itself. No ranking.
QuikTrip beer hours follow state off-sale law, not a national QT clock. Texas starts at 7 a.m. weekdays; Oklahoma at 6 a.m.; Colorado at 8 a.m.
Woodford Distiller’s Select is 90.4 proof / 45.2% ABV. Maker’s Mark is 90 proof / 45%. A 1.5 oz pour is 1.13 drinks either way. Woodford is Brown-Forman; Maker’s is wheated Suntory. Not a score.
Cabo Wabo prints 40% alc./vol. on cabowabo.com. Patrón Silver prints 40%. Same CRT class if both are 100% agave. NOM is on the bottle. Not a score.
No official best watermelon-vodka mixer. Flavor is not a type. Official brand ABV unused — FLAG. Soda and lemonade are 0%.
Blanton’s is distilled and bottled at Buffalo Trace Distillery (Sazerac) in Frankfort, Kentucky. Age International / Takara owns the brand. Original is 93 proof. Not a Buffalo Trace dump in a different dress — same campus, different mash bill.