Cinnamon whiskey is a popular frat party staple. We like how it’s sweet and spicy hot at the same time.
But did you know you can also make your own cinnamon whiskey at home?
Don’t waste any of your precious time and try this easy-to-make drink that tastes delicious paired with food or just itself.
Without further ado, here’s how to make cinnamon whiskey.
6 Ways of How to Make Cinnamon Whiskey (Easy Steps)
1. Gather Your Ingredients
What’s good about crafting your own cinnamon whiskey is that you have the full power of the ingredients, especially the additives.
You’d agree that many cinnamon-infused spirits in liquor stores are packed with additives, and you can’t trust the ingredients.
To start, you need to prepare your ingredients so mixing can be seamless later.
The ingredients you’ll need include:
- 3 oz. simple syrup
- 750ml (1) bottle of whiskey
- Six red dried chile peppers or red hot cinnamon candies (optional)
- Eight strongly-scented cinnamon sticks (or a handful)
Friendly Reminder: You don’t have to go all out looking for an expensive whiskey. Know that the flavors of the cinnamon will conceal the whiskey’s complexities, so it’s fine to use any whiskey you have around.
2. Pour In Your Whiskey
After the ingredients are all set, carefully pour your chosen whiskey into a big container.
Ensure the container has a lid so you won’t have problems mixing the liquid later on or for storage.
Read: Top Books About Whiskey
3. Add In Cinnamon Sticks and Simple Syrup
Next, you’ll need to add the simple syrup and cinnamon sticks. But we suggest wrapping the sticks on a cheesecloth, creating a tea-bag-like thing.
This makes it more straightforward for you to remove the sticks later on. But if you want to remove the sticks one by one, you can drop the sticks as is. After that, put them into the container to steep.
4. Seal It Tight and Shake It Daily
Put the lid on to seal the large container tightly. Shake the mixture thoroughly and let it sit for about five days. But make sure to stir the mixture daily within those days.
5. (Optional) Add In Dried Chile Pepper
After five days, if you like your flavored whiskey with some hint of spiciness, then add the dried chile peppers. Then, let the mixture sit for three to four more days.
We suggest doing a taste test every day to check the flavor’s intensity.
6. Strain and Rebottle
Once you get your preferred cinnamon-infused whiskey flavor, filter it and transfer it into a new bottle or container.
If you’re not going to consume it right away, ensure the bottle or container is tightly sealed for storage.
How To Drink It
If you like the bold and sweet flavor of the cinnamon whiskey, then have it in your shot glasses, or savor the spicy tasting notes as you sip it straight or neat.
But if straight shots are too intense for you, you may want to drink it with apple cider alongside honey and fruits, making it a mixed cocktail.
Aside from that, this whiskey recipe tastes delicious well with a doze of whipped cream or hot coffee.
“Whiskey, like a beautiful woman, demands appreciation. You gaze first, then it’s time to drink.”
— Haruki Murakami, Best-Selling Japanese Author
Additionally, this cinnamon-infused whiskey can spice up your favorite Old-Fashioned and adds warmth to a Whiskey Sour.
But whichever you prefer, there’s no good or bad idea. As long as you enjoy the drink, that alone is enough.
Tip: RumChata [1] and cinnamon-infused spirits, when combined, imitate a popular cereal. You can try this mix for a new experience.
FAQs Related to How To Make Cinnamon Whiskey
Does cinnamon whiskey have sugar?
Cinnamon whiskey, like most flavored spirits, does contain sugar. The sweetness largely comes from added flavorings and potentially from the base whiskey itself. The exact amount of sugar can vary between brands and recipes.
Typically, flavored whiskeys are created by infusing the spirit with various natural or artificial flavors, which may include sugars or syrups to enhance taste. It’s essential to check the label or manufacturer’s information if you’re concerned about sugar content, especially if you have dietary restrictions or health considerations.
Will cinnamon whiskey get you drunk?
Cinnamon whiskey, like any alcoholic beverage, can lead to intoxication if consumed in sufficient quantities. The alcohol content in cinnamon whiskey typically ranges from 30% to 40% alcohol by volume (ABV), similar to many other distilled spirits. The effects of alcohol consumption depend on several factors, including the individual’s weight, tolerance, metabolism, and how much they drink.
While the addition of flavorings like cinnamon may alter the taste and experience, it doesn’t significantly change the way alcohol affects the body. Therefore, consuming cinnamon whiskey in excess can indeed result in intoxication, impaired judgment, and other negative effects associated with alcohol consumption. It’s crucial to drink responsibly and be mindful of your limits to avoid any adverse consequences.
Can I make cinnamon whiskey at home?
Yes, you can make cinnamon whiskey at home with relative ease. Many homemade recipes involve infusing cinnamon sticks or cinnamon powder into a base whiskey of your choice. Here’s a simple recipe to make your own cinnamon-infused whiskey:
Ingredients:
1 bottle of whiskey (750ml)
3-4 cinnamon sticks (or 2-3 tablespoons of ground cinnamon)
A clean glass jar or container with a tight-fitting lid
Instructions:
Pour the whiskey into the glass jar or container.
Add the cinnamon sticks or ground cinnamon to the whiskey.
Seal the jar tightly and shake it gently to ensure the cinnamon mixes well with the whiskey.
Place the jar in a cool, dark place, such as a pantry or cupboard.
Allow the whiskey to infuse for at least 3-5 days, shaking the jar occasionally to redistribute the cinnamon.
After the desired infusion time, strain the whiskey through a fine-mesh sieve or cheesecloth to remove the cinnamon particles.
Transfer the infused cinnamon whiskey back into the original bottle or another clean container for storage.
Enjoy your homemade cinnamon whiskey neat, on the rocks, or in your favorite cocktails!
Keep in mind that homemade infused spirits may vary in flavor intensity compared to commercially produced varieties, so feel free to adjust the amount of cinnamon according to your taste preferences. Additionally, always use high-quality ingredients and follow proper safety and sanitation practices when making homemade alcoholic beverages.
What ingredients do I need to make cinnamon whiskey?
To make cinnamon whiskey at home, you’ll need the following ingredients:
Whiskey: Choose a whiskey of your preference as the base spirit. Many people opt for bourbon or rye whiskey, but you can use any type of whiskey you enjoy.
Cinnamon: You can use either cinnamon sticks or ground cinnamon to infuse the whiskey with its signature flavor. The amount of cinnamon will depend on your personal taste preferences and the desired intensity of flavor.
How do I infuse whiskey with cinnamon flavor?
Infusing whiskey with cinnamon flavor is a straightforward process. Here’s a simple method:
Pour the desired amount of whiskey into a clean glass jar or container.
Add cinnamon sticks or ground cinnamon to the whiskey. The amount of cinnamon can vary depending on your preference, but a good starting point is around 3-4 cinnamon sticks per 750ml bottle of whiskey, or 2-3 tablespoons of ground cinnamon.
Seal the jar tightly with a lid.
Shake the jar gently to ensure that the cinnamon mixes well with the whiskey.
Place the jar in a cool, dark place, such as a pantry or cupboard, to allow the flavors to infuse.
Let the whiskey infuse for at least 3-5 days, shaking the jar occasionally to redistribute the cinnamon.
After the desired infusion time, strain the whiskey through a fine-mesh sieve or cheesecloth to remove any cinnamon particles.
Transfer the infused cinnamon whiskey back into the original bottle or another clean container for storage.
Enjoy your homemade cinnamon whiskey neat, on the rocks, or in cocktails!
Can I customize the sweetness level of homemade cinnamon whiskey?
Yes, you can customize the sweetness level of homemade cinnamon whiskey to suit your taste preferences. If you prefer a sweeter cinnamon whiskey, you can add a sweetener such as simple syrup or honey during the infusion process. Simply dissolve the sweetener in a small amount of warm water before adding it to the whiskey and cinnamon mixture.
Keep in mind that the amount of sweetener you add will affect the overall flavor profile of the infused whiskey, so it’s best to start with a small amount and adjust to taste.
What type of whiskey is best for making cinnamon whiskey?
The type of whiskey you use to make cinnamon whiskey is largely a matter of personal preference. Bourbon and rye whiskey are popular choices for their robust flavors, but you can use any type of whiskey you enjoy.
Experiment with different varieties to find the one that best complements the cinnamon flavor and suits your taste preferences. Ultimately, the best whiskey for making cinnamon whiskey is the one that you enjoy drinking on its own.
In Summary
Crafting an excellent whiskey infusion starts with a rocket-fuel-like quality whiskey.
But you dont have to opt for fancy spirits as there are affordable ones with decent qualities.
If you’re still getting used to the lingering burn of whiskeys, try this cinnamon-infused whiskey at home.
In just six easy steps, you can have your own spirit to grab in every moment– every single day. And remember – this pure-form recipe is nice in cocktails or for sipping alone.
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