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Mexican Candy Shot Recipe: Full Guide (2024 Updated)

Mexican Candy Shot Recipe

Last Updated on April 12, 2024 by Lydia Martin

Mexican traditional treats have fragrant spices, salsa, and hot sauce. But you will be pleased to know that you can do something else with the tabasco inside your fridge. 

Even at home, learn how to make a classic drink with this Mexican Candy Shot Recipe. 

The Best Mexican Candy Shot Recipe With Tequila

The Best Mexican Candy Shot Recipe With Tequila

Prep Time: 3 minutes

Total Time: 5 minutes


  • .5 oz Tequila
  • 1 oz Watermelon Pucker or watermelon juice
  • Two dashes of Hot Sauce (Tabasco sauce)
  • 1 Lime wedge (garnish)
  • Ice cubes

For Rim

  • 2 tbsps of sugar 
  • Grape juice (lemon or lime )
  • Granulated chili


Prepping The Shot Glass

shot glasses

Place sugar and ground chili on an evenly surfaced plate. Mix. Wet the glass rim with grape juice just enough for the sweet and slightly spicy mixture to cling on. Dip glass and set aside.

Making The Shot

Fill the shaker with ice halfway. Pour in tequila, watermelon juice, and hot sauce. Cover and shake. Take the rimmed shot glass dusted with chili powder and strain mix. Top with the lime wedge as garnish and serve. 

Serving: 1

What Is A Mexican Candy Shot? 

Mexican Candy Shot

Mexican Candy Shot is a sweet and spicy drink inspired by a watermelon-flavored Mexican-style popsicle candy. The traditional liquor version is where they combine tequila and watermelon schnapps. 

Others have already experimented with various-flavored schnapps and mixed them with fruit juices. Some tried it with orange, guava, and other sweet fruit juices. 

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What Does It Taste Like?

This drink is a Mexican lollipop candy shot with sweet and spicy flavors. This drink is a fruit juice-based cocktail with blended flavors – sweet and spicy. The sweet and spicy taste comes from the sugar-coated shot glass rim dusted with granulated chili. 

This blend is the traditional flavor of a Mexican Candy drink. However, some use strawberry juice or guava juice to play with the flavors. Everything simply depends on what the drinker wants to pour into their shot glasses. 

Its Alcohol Content 

Mexican Candy Shot Recipe

The alcohol content of these drinks depends on how much liquor is added. However, a traditional recipe only contains .5 ounce tequila.

The usual Mexican candy drink has three times less alcohol than a regular 12-ounce beer. But what type of alcohol is in a Twisted Tea?

What Is The Best Juice For Mexican Candy Shots? 

watermelon juice

Traditionally, watermelon juice is the main component in a Mexican Candy shot recipe. Watermelon has a refreshing flavor, plus it has a fresh pink color that is appealing to see in a drink.

However, more recipes are created with different ingredients used other than watermelon. People use strawberry, guava juice, and raspberry. Only the Tabasco sauce is consistent, along with the lime and sugar for the rim of the glass. 

Read: How To Make Tequila Jello Shots

Tips In Making Mexican Candy Shots

Mexican Candy Shot Ingredients

The secret to making a good Mexican Candy shot is to ensure the ratio between the juice and tequila is balanced. Adjust it gradually to ensure that your Mexican candy drink is to your preference. 

Start with a 1:2 ratio between your tequila and the juice you want to use for your recipe. 

Lime juice may need more sugar since it is a bit sour. Add your sweeteners (1) gradually while you continue to taste the mix.

Avoid putting too much chili powder to maintain slightly spicy flavors. 

Read: How Long Will A Jello Shot Last?

Variations You May Try

One variation is the Mango Mexican Candy Shot. Instead of using the usual watermelon juice, use mango juice in your recipe.

You can also do Mexican Candy Jello Shots. You can add Jello to your mix in the cocktail shaker and turn it into a different type of drink.

The Mexican Mad Dog is another delicious recipe similar to the Mexican Candy shot. The difference is that raspberry syrup is used instead of liquor. 

You can also try Hot Rod Shooter. Everything in the recipe is retained except for the watermelon liquor. This is replaced with lime juice.

Read: Green Tea vs White Tea Shot

Frequently Asked Questions (FAQs)

Can you use vodka in Mexican Candy Shot?

Yes, you can use vodka in the Mexican Candy shot recipe since the color of this alcohol is similar to a silver tequila.

However, this is a variation to the recipe and not Mexican anymore since vodka is not a Mexican spirit. 

Is Mexican Lollipop Shot the same as Mexican Candy Shot?

Yes, the Mexican Lollipop shot is the same as Mexican Candy Shot, with just a few variations.

Mexican lollipops have sliced fruit bits mixed with the hard candy recipe, but both are delicious and refreshing drinks.

What is Mexican candy made of?

Mexican candy comes in a variety of forms and flavors, but many traditional candies share common ingredients. Some typical components include:

Tamarind: A popular fruit used in Mexican candies, known for its tangy and sweet flavor.

Chili Powder: Often added to candies for a spicy kick, providing a unique sweet and spicy combination.

Sugar: Used as a primary sweetener in various forms, including caramel, syrup, and powdered sugar.

Fruits: Natural fruits like mango, coconut, and watermelon are frequently used in candy production.

Salt: Some candies incorporate salt for a savory contrast, enhancing the overall flavor profile.

These ingredients contribute to the bold and diverse flavors found in Mexican candies.

How to make Mexican candy shots with Smirnoff Tamarindo?

To make Mexican candy shots with Smirnoff Tamarindo, you can create a unique and flavorful cocktail. Here’s a simple recipe:


  • 2 oz Smirnoff Tamarindo vodka
  • 1 oz tamarind syrup (can be found in some grocery stores or made by simmering tamarind paste with sugar and water)
  • Tajín or chili powder for rimming the glass
  • Lime wedge for garnish


  1. Rim a shot glass with Tajín or chili powder for an extra kick.
  2. In a shaker, combine Smirnoff Tamarindo vodka and tamarind syrup with ice.
  3. Shake well and strain the mixture into the prepared shot glass.
  4. Garnish with a lime wedge.
  5. Serve and enjoy your Mexican candy-inspired shot!

What is a Mexican lollipop?

A Mexican lollipop, often known as “paleta” or “pulparindo,” is a type of candy on a stick. It can come in various flavors, including tamarind, mango, watermelon, and chili. Some lollipops may also feature layers of different textures, such as a soft and chewy center surrounded by a spicy or sweet outer layer. These candies are known for their vibrant colors, bold flavors, and sometimes the inclusion of chili powder.

Why is Mexican candy so good?

Mexican candy is appreciated for its unique flavor combinations that balance sweetness, spice, and tanginess. The use of ingredients like tamarind, chili powder, and salt creates a distinctive taste that is both bold and exciting. Additionally, the cultural influence of traditional recipes and regional flavors contributes to the appeal of Mexican candies, making them a beloved treat.

Why does Mexican candy taste so good?

The deliciousness of Mexican candy can be attributed to the combination of contrasting flavors. The sweet and spicy elements, often enhanced by tamarind, chili powder, and unique fruit blends, create a sensory experience that is different from more conventional candies. The cultural richness and diversity in Mexican candy recipes contribute to their distinct and enjoyable taste, appealing to those who appreciate bold and complex flavor profiles.

What is the best Mexican candy?

Determining the “best” Mexican candy is subjective as it depends on individual taste preferences. However, some popular choices among enthusiasts include:

Chamoy-covered treats: Chamoy is a sweet and spicy sauce often used to coat candies, fruits, and snacks, providing a unique combination of flavors.

Tamarindo-based candies: Tamarind, a sweet and tangy fruit, is commonly used in Mexican candies, such as tamarind candies, pulparindo, or tamarindo-flavored lollipops.

Dulce de leche candies: Mexican sweets made with dulce de leche, a sweetened condensed milk, are also widely enjoyed.

What’s the most popular Mexican candy?

One of the most popular Mexican candies is the dulce de tamarindo, a tamarind-flavored candy often found in various forms, such as pulparindo or tamarind-flavored lollipops. Another widely enjoyed option is the spicy watermelon lollipop called Vero Elote.

Why is Mexican candy always spicy?

Spiciness is a common feature in Mexican candy due to the use of ingredients like chili powder and tamarind. The combination of sweet, salty, and spicy flavors creates a unique and vibrant taste profile that many people find appealing. The contrast of sweetness and spiciness is a hallmark of Mexican candy and contributes to its distinctiveness.

Is Mexican candy spicy?

Yes, many types of Mexican candy are spicy. Spices like chili powder are frequently used to add heat to candies, creating a sweet and spicy flavor profile that is a defining characteristic of Mexican sweets. However, not all Mexican candies are spicy, and there is a wide variety of options with different flavor profiles, including those that focus on sweetness without spiciness.

What is the red stuff on Mexican candy?

The red stuff on Mexican candy is often chili powder or a mixture of chili, salt, and other spices. This coating is a common feature in many traditional Mexican candies, providing a spicy and savory contrast to the sweetness of the candy. It adds a layer of complexity to the flavor profile, making Mexican candy distinctive and popular among those who enjoy a combination of sweet and spicy tastes.

Drink ”Em Up!

If you are getting ready for Cinco de Mayo, your dinner party will be livelier with this Mexican Candy shot. These drinks are also packed with healthy ingredients. You can check its nutrition facts online. However, make sure you drink it in moderation to avoid jeopardizing your health.

There are even variations that are equally delicious recipes. All you have to do is blend the ingredients, shake them, cut some lime and use it as a garnish on top of a shot glass. You are off to enjoy one of the best from Mexico!


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