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Paul Masson Brandy Bottle Prices, Sizes, Types & Buying Guide

Paul Masson Brandy buying guide

Last Updated on February 29, 2024 by Lydia Martin

Planning a party? A wide selection of brandies is available on the market and we’re pretty sure your friends will be impressed with this one. Paul Masson brandy is a famous label from the United States west coast that boasts a smooth experience.

Sit down with us as we discuss Paul Masson brandy price and everything you need to know about this brand. 

Paul Masson Brandy- A Brief Background 

Paul Masson Brandy

In 1878, Paul Masson, a French immigrant, settled down in California, United States of America. Few decades after moving in, Paul Masson decided to sell different wines and other spirits like brandy. It then quickly became a famous label on the west coast of the United States. 

The name is after the founder Paul Masson who was a pioneer of viticulture in California. Viticulture is a type of grape cultivation operated outdoors [1]. It is made from very premium grapes that are distilled and blended before storing in a bottle. 

The brandy is very well known for its European-style oak aging process. 

What Makes It Stand Out 

Paul Masson brandy stands out because of its wide selection of brandy and innovative flavors. The brandy is infused with flavors like mango, apple, red berry, peach, and pineapple. For brandy novices, our team highly recommends this brand because of its fruity and sweet taste. 

The flavors of this brandy, especially the apple, helped it stand out from all other brands on the West Coast. The traditional oak-aging process remains, but the innovations of the Masson brands are a big leap that became successful due to the demands of the new market. 

Compared to Other Brands

Compared to Other Rum Brand


Courvoisier is one of the oldest cognac distilling companies in a region in France that is known to produce high-quality Cognac. The Courvoisier VSOP Exclusif in 700 ml bottle is available in the market with prices around $89.99 – $95.99. These types of brands are very expensive compared to what Paul Masso offers.  

Remy Martin

Unlike Remy Martin, Masson offers a cheaper and higher volume of brandy available in the stores in California. A 350ml bottle of Remy Martin VSOP has prices that range between $46.20 – $49.99, while a bottle of Paul Masson VSOP 750ml has prices at about $12.99 – $14.99 only. The reason behind the expensive Cognac from Remy Martin is the intricate distilling process to produce high-quality Cognac and brandy. 


Martell is another distiller cognac that is produced out of Cognac, France. The Cognac from Martell passes through a very specific process of harvesting, distilling, and aging. 

Producing Cognac from Martell is expensive because it is left in the wood barrel to age. No wonder that their products are also expensive. A bottle of Martell VSOP cognac ranges between $34.99 – $46.99, which is four times the price of Paul Masson VSOP 750ml. 


E&J is a competitor of Paul Masson that also produces brandy in the US. The prices of the brandy they sell in the stores are close to Paul Masson. A 750 ml bottle of E&J ranges from roughly $20.99 – $22.99, which is very cheap compared to a bottle of French Cognac. It is because of the distillation and fermentation process as well as the ingredients they use. 


Hennesy is a well-known producer of Cognac and other wine liquor in the market. The name rings the bell, and it is not surprising that the Hennessy brand is on the top of the shelf. When it comes to Cognac, Hennessy is famous because of its rich and smooth wine, brandy, and Cognac. A 750ml Hennessy VS cognac prices range from around $33.99 to $38.99, while Masson brands range between $12.99 and $14.99. 

How to Drink Paul Masson 

Paul Masson brandy tastes great and smooth on the rocks. Since the Paul Masson brandy offers different flavors like mango, apple, and peach, it is best to enjoy the ice. It is a smooth and refreshing brandy that you and your friends can enjoy. 

Indulging in the refined experience of Paul Masson brandy requires an appreciation for the artistry that goes into crafting this renowned brandy. Whether you’re a connoisseur or a newcomer, savoring Paul Masson involves a few key steps to unlock its full potential.

Firstly, opt for the appropriate glassware—a tulip-shaped glass or a brandy snifter is ideal. The design of these glasses allows the aromas to concentrate, enhancing the overall tasting experience. Pour a moderate amount, around one to two ounces, to allow the brandy to breathe and reveal its intricate flavors.

Take a moment to observe the rich amber hue of the liquid before bringing it to your nose. Swirl the brandy gently in the glass, releasing its bouquet of scents. Paul Masson often boasts a complex aroma with notes of dried fruit, vanilla, and subtle oak undertones. Inhale deeply, allowing the fragrances to envelop your senses.

When it comes to sipping, take small sips and let the brandy coat your palate. This gradual approach allows you to appreciate the full spectrum of flavors. Paul Masson  brandy is renowned for its smooth and velvety texture, often featuring hints of caramel, toffee, and a touch of spice. The finish is long and satisfying, leaving a warm sensation that lingers.

The VS, however, can be enjoyed straight if you prefer the strong taste of the brandy. 

Common Paul Masson Brandy Prices

Common Paul Masson Brandy Prices

Type Size Proof Average Pricing 

Paul Masson VS

375ml 80 $6.99 – $9.99
750ml 80 $12.99 – $14.99
1L 80 $16.99 – $19.99
1.75L 80 $19.99 – $21.99
Paul Masson VSOP 750ml 80 $12.99 – $14.99
Paul Masson Red Berry 750ml 54 $9.99 – $12.99
Paul Masson Peach 750ml 54 $9.99 – $12.99
Paul Masson Pineapple 750ml 54 $9.99 – $12.99
Paul Masson Mango 750ml 54 $9.99 – $12.99
Paul Masson Apple 750ml 54 $9.99 – $12.99

Paul Masson Grande Amber VS

375 ml 80 $8.99 – $11.99
750 ml 80 $9.99 – $14.99
1 L 80 $15.99 – $21.99
1.75 L 80 $18.99 – $20.99

Popular Paul Masson Brandy Cocktails

Mango Pina Colada

Mango Pina Colada

If you want a blended cocktail, this drink is best for you!


  • 1 ½ Portion Paul Masson Mango Brandy
  • 2 Portions Pineapple Juice
  • 2 Portions Coconut Cream
  • 1 lime wedge 


In a blender, blend all the ingredients with cubed ice. Careful not over-blend the cocktail because the ingredients might heat up. 

Devil’s Delight

Devil’s Delight on desk

If you want a mix of sweet and sour, try this Devil’s delight. 


  • 1/4 oz Brandy
  • 1/4 oz Vodka
  • 1/4 oz Grand Marnier® Orange Liqueur
  • 1/4 oz Curacao Orange Liqueur
  • 1 1/2 oz Lime Juice
  • 3 oz Sweet And Sour Mix


In a cocktail shaker with half-filled ice, mix all the ingredients and shake well. Strain into a highball glass with ice, then serve. 

Peach Moscato

Peach Moscato

If you are a new brandy drinker, the taste is light and not overbearing. 


  • One portion Paul Masson Peach Brandy
  • 4 portions Moscato Wine


In a shaker with ice, shake the two ingredients gently to blend the flavors. Strain in a martini glass and enjoy.

Captain Truman


  • 1 oz Masson Brandy
  • ¾ oz Domaine de Canton ginger liqueur
  • ¾ oz lemon juice
  • ½ oz simple syrup
  • 1 ½ oz sparkling wine
  • Garnish: 7 drops of Bolivar Bitters and a lemon twist


In a cocktail shaker, combine brandy, liqueur, lemon juice, and simple syrup. Strain the mixture in a flute-shaped glass with ice, then top with sparkling wine. Add bolivia bitters and lemon twist on the glass as garnish. 

Banana Bliss

Banana Bliss


  • 1 oz Brandy
  • 1 oz Banana Liqueur


Mix the ingredients and stir well with ice before straining in a cocktail glass. 

Frequently Asked Questions (FAQs):

Who makes Paul Masson brandy?

Paul Masson brandy and wines are now made by Constellation Brands. It was sold to the Constellations in 2008. Brandy products with flavors like apple, red berry, and pineapple are still available today. 

Does Paul Masson go bad?

No, a Paul Masson brandy will not go bad. However, once the bottle of brandy is opened, the degradation of the flavors and quality will be noticeable. Once it is in contact with oxygen, the spirit of the liquor will slowly evaporate. 

How old is Paul Masson brandy?

Paul Masson’s brandy is over 100 years old. Based on our team’s research, the first Paul Masson product, champagne, was released in 1892. After that, Masson’s flavor of brandy and different liquors were then produced. 

Is Paul Masson a good brandy?

Opinions on the quality of Paul Masson brandy vary. Some people appreciate its affordability, while others may prefer higher-end brandy options for a more refined taste.

Is Paul Masson real brandy?

Yes, Paul Masson is a brand that produces real brandy. It is a well-known brand in the United States.

Is Paul Masson wine still around?

Paul Masson is known for both wine and brandy. The brand continues to produce and offer a variety of wines and brandies.

How strong is Paul Masson?

The alcohol by volume (ABV) of Paul Masson brandy typically falls within the standard range for brandy, which is around 35-40%.

Is Paul Masson a good liquor?

Whether Paul Masson brandy is considered a good liquor depends on personal preferences. It is a popular and affordable brand, and some consumers enjoy its taste and value. Paul Masson brandy is widely regarded as a good liquor, celebrated for its smooth and rich flavor profile. Renowned for its craftsmanship, this brandy often exhibits complex aromas with notes of dried fruit, vanilla, and subtle oak undertones.

The velvety texture and satisfying finish make it a favorite among brandy enthusiasts. Whether enjoyed neat, on the rocks, or in classic cocktails, Paul Masson consistently delivers a refined drinking experience. Its versatility and consistently high quality contribute to its positive reputation in the world of spirits, making it a go-to choice for those seeking a well-crafted and enjoyable liquor.

What type of alcohol is Paul Masson?

Paul Masson produces brandy, which is a type of distilled wine or fermented fruit juice spirit.

How long is Paul Masson brandy aged?

The aging duration of Paul Masson brandy can vary depending on the specific product. Some expressions may be aged for several years, while others may be younger. The aging process contributes to the flavor and character of the brandy.

Is Paul Masson a whiskey?

No, Paul Masson is not a whiskey. It is a brandy, which is a different type of distilled spirit made from fermented fruit juice.

Which Paul Masson is the best?

The preference for the “best” Paul Masson brandy is subjective and depends on individual taste. Different expressions cater to various preferences, and what one person considers the best may not be the same for someone else.

What type of brandy is Paul Masson?

Paul Masson produces a variety of brandies, including VS (Very Special), VSOP (Very Superior Old Pale), and XO (Extra Old). These designations refer to the aging process and quality of the brandy.

Key Takeaways

After over 100 years, Paul Masson is still available on the market because of its known smoothness and richness at an affordable cost.

It is left in oak barrels to age and help develop the flavor of the wood.

It is almost similar to Cognac, except that Cognac is made in a specific region in France, where the drink’s name came from. 

If you are a novice in brandy, you can enjoy a Paul Masson in all fruit flavors like apple, mango, and peach.

It is fruity, refreshing, and best served with a glass of ice. The reasonable prices of the liquor and its quality is a bang for your buck.

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