Last Updated on June 23, 2022 by Lydia Martin
Planning a party? A wide selection of brandies is available on the market and we’re pretty sure your friends will be impressed with this one. Paul Masson brandy is a famous label from the United States west coast that boasts a smooth experience.
Sit down with us as we discuss Paul Masson price and everything you need to know about this brand.
Table of Contents
Paul Masson Brandy- A Brief Background
In 1878, Paul Masson, a French immigrant, settled down in California, United States of America. Few decades after moving in, Paul Masson decided to sell different wines and other spirits like brandy. It then quickly became a famous label on the west coast of the United States.
The name is after the founder Paul Masson who was a pioneer of viticulture in California. Viticulture is a type of grape cultivation operated outdoors . It is made from very premium grapes that are distilled and blended before storing in a bottle.
The brandy is very well known for its European-style oak aging process.
What Makes It Stand Out
Paul Masson brandy stands out because of its wide selection of brandy and innovative flavors. The brandy is infused with flavors like mango, apple, red berry, peach, and pineapple. For brandy novices, our team highly recommends this brand because of its fruity and sweet taste.
The flavors of this brandy, especially the apple, helped it stand out from all other brands on the West Coast. The traditional oak-aging process remains, but the innovations of the Masson brands are a big leap that became successful due to the demands of the new market.
Compared to Other Brands
Courvoisier is one of the oldest cognac distilling companies in a region in France that is known to produce high-quality Cognac. The Courvoisier VSOP Exclusif in 700 ml bottle is available in the market with prices around $89.99 – $95.99. These types of brands are very expensive compared to what Paul Masso offers.
Unlike Remy Martin, Masson offers a cheaper and higher volume of brandy available in the stores in California. A 350ml bottle of Remy Martin VSOP has prices that range between $46.20 – $49.99, while a bottle of Paul Masson VSOP 750ml has prices at about $12.99 – $14.99 only. The reason behind the expensive Cognac from Remy Martin is the intricate distilling process to produce high-quality Cognac and brandy.
Martell is another distiller cognac that is produced out of Cognac, France. The Cognac from Martell passes through a very specific process of harvesting, distilling, and aging.
Producing Cognac from Martell is expensive because it is left in the wood barrel to age. No wonder that their products are also expensive. A bottle of Martell VSOP cognac ranges between $34.99 – $46.99, which is four times the price of Paul Masson VSOP 750ml.
E&J is a competitor of Paul Masson that also produces brandy in the US. The prices of the brandy they sell in the stores are close to Paul Masson. A 750 ml bottle of E&J ranges from roughly $20.99 – $22.99, which is very cheap compared to a bottle of French Cognac. It is because of the distillation and fermentation process as well as the ingredients they use.
Hennesy is a well-known producer of Cognac and other wine liquor in the market. The name rings the bell, and it is not surprising that the Hennessy brand is on the top of the shelf. When it comes to Cognac, Hennessy is famous because of its rich and smooth wine, brandy, and Cognac. A 750ml Hennessy VS cognac prices range from around $33.99 to $38.99, while Masson brands range between $12.99 and $14.99.
How to Drink Paul Masson
Paul Masson tastes great and smooth on the rocks. Since the brandy offers different flavors like mango, apple, and peach, it is best to enjoy the ice. It is a smooth and refreshing brandy that you and your friends can enjoy.
The VS, however, can be enjoyed straight if you prefer the strong taste of the brandy.
Common Paul Masson Brandy Prices
Paul Masson VS
|375ml||80||$6.99 – $9.99|
|750ml||80||$12.99 – $14.99|
|1L||80||$16.99 – $19.99|
|1.75L||80||$19.99 – $21.99|
|Paul Masson VSOP||750ml||80||$12.99 – $14.99|
|Paul Masson Red Berry||750ml||54||$9.99 – $12.99|
|Paul Masson Peach||750ml||54||$9.99 – $12.99|
|Paul Masson Pineapple||750ml||54||$9.99 – $12.99|
|Paul Masson Mango||750ml||54||$9.99 – $12.99|
|Paul Masson Apple||750ml||54||$9.99 – $12.99|
Paul Masson Grande Amber VS
|375 ml||80||$8.99 – $11.99|
|750 ml||80||$9.99 – $14.99|
|1 L||80||$15.99 – $21.99|
|1.75 L||80||$18.99 – $20.99|
Popular Paul Masson-based Cocktails
Mango Pina Colada
If you want a blended cocktail, this drink is best for you!
- 1 ½ Portion Paul Masson Mango Brandy
- 2 Portions Pineapple Juice
- 2 Portions Coconut Cream
- 1 lime wedge
In a blender, blend all the ingredients with cubed ice. Careful not over-blend the cocktail because the ingredients might heat up.
If you want a mix of sweet and sour, try this Devil’s delight.
- 1/4 oz Brandy
- 1/4 oz Vodka
- 1/4 oz Grand Marnier® Orange Liqueur
- 1/4 oz Curacao Orange Liqueur
- 1 1/2 oz Lime Juice
- 3 oz Sweet And Sour Mix
In a cocktail shaker with half-filled ice, mix all the ingredients and shake well. Strain into a highball glass with ice, then serve.
If you are a new brandy drinker, the taste is light and not overbearing.
- One portion Paul Masson Peach Brandy
- 4 portions Moscato Wine
In a shaker with ice, shake the two ingredients gently to blend the flavors. Strain in a martini glass and enjoy.
- 1 oz Masson Brandy
- ¾ oz Domaine de Canton ginger liqueur
- ¾ oz lemon juice
- ½ oz simple syrup
- 1 ½ oz sparkling wine
- Garnish: 7 drops of Bolivar Bitters and a lemon twist
In a cocktail shaker, combine brandy, liqueur, lemon juice, and simple syrup. Strain the mixture in a flute-shaped glass with ice, then top with sparkling wine. Add bolivia bitters and lemon twist on the glass as garnish.
- 1 oz Brandy
- 1 oz Banana Liqueur
Mix the ingredients and stir well with ice before straining in a cocktail glass.
Who makes Paul Masson brandy?
Paul Masson brandy and wines are now made by Constellation Brands. It was sold to the Constellations in 2008. Brandy products with flavors like apple, red berry, and pineapple are still available today.
Does Paul Masson go bad?
No, a Paul Masson will not go bad. However, once the bottle of brandy is opened, the degradation of the flavors and quality will be noticeable. Once it is in contact with oxygen, the spirit of the liquor will slowly evaporate.
How old is Paul Masson brandy?
Paul Masson’s brandy is over 100 years old. Based on our team’s research, the first Paul Masson product, champagne, was released in 1892. After that, Masson’s flavor of brandy and different liquors were then produced.
After over 100 years, Paul Masson is still available on the market because of its known smoothness and richness at an affordable cost. It is left in oak barrels to age and help develop the flavor of the wood. It is almost similar to Cognac, except that Cognac is made in a specific region in France, where the drink’s name came from.
If you are a novice in brandy, you can enjoy a Paul Masson in all fruit flavors like apple, mango, and peach. It is fruity, refreshing, and best served with a glass of ice. The reasonable prices of the liquor and its quality is a bang for your buck.
Lydia Martin hails from Redmond, Washington, where you’ll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Lydia can whip up a mean Margarita in seconds! Contact at [email protected] or learn more about us here.