Last Updated on August 3, 2022 by Lydia Martin
If you are looking for a sweet and salty cocktail, you may want to try salty nut shots for a change. Many young men and women enjoy the blend of salt, peanut butter, and alcohol placed in one fun shot.
If you want to make your own Salty Nut shot, check out this Salted Nut Roll Shot recipe and learn more about this tasty treat.
Easy Salted Nut Roll Shot Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
- 2 ounce Frangelico liquor
- 1/2 ounce peanut butter whiskey
- 1/2 ounce Rumchata
- 1 tbsp heavy cream
- Salt (Kosher)
- Peanuts (chopped)
- Ice cubes
Chop your peanuts coarsely and mix them with Kosher salt  in a small bowl or a small dish or use any shallow dish to put them in. Stir or mix them. Rim your shot glass with the mixture.
Begin with your concocting your drinks by pouring liquor, Rumchata, whiskey, and heavy cream inside the cocktail shaker with ice. Then, shake it vigorously. Make sure to shake well to blend content thoroughly. Strain contents and pour on a shot glass. Serve.
What Is A Salted Nut Roll Shot?
A salted nut shot is a peanut-flavored shot. This is a good choice for drinkers who want sweet drinks with a creamy texture and real peanuts. This beverage is a very tasty drink and is simple to make.
The ingredients are very easy to find and can be replaced or altered to satisfy the drinker’s preference. You can stir it or use a cocktail shaker, which is preferable. The flavors are well-balanced, with sweet, salty, and creamy textures.
What Does It Taste Like?
It tastes like a butterscotch milkshake but with alcohol. With the common salted nut shot recipe, it tastes more like Bailey’s Irish cream. Salty nut shot has an equal amount of flavors, from the sweetness of the peanut butter whiskey and cream and the saltiness of Kosher salt.
This drink is very popular with young drinkers going to bars, but you can enjoy it at home and experiment with the recipe.
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Tips In Making Salted Nut Roll Shots
- Remember that its creaminess relies on how well you blend the ingredients. Your ice cubes should be enough to chill the contents when shaking them. A salty nut shot will not taste good if these are not chilled.
- Adding whipped cream is optional. You can turn your salty nut shot into a fancy salty nut roll shot, but you can opt it out to avoid making your peanut butter mixture look too crowded on the glass.
- Skrewball Peanut Butter whiskey is the most preferred liquor for a salty nut shot. It has the right sweetness and peanut butter flavor that is not overwhelming, making it perfect for this salted nut roll shot recipe.
Variations You May Try
This famous cocktail has many variations, and the Rumchata and Butterscotch Schnapps are the most common. This recipe requires vigorous shaking to incorporate them together. You will find that the flavor is more on butterscotch instead of peanut butter, even if the glass is rimmed with peanuts.
Another variation is using Nutliquor vodka instead of peanut butter whiskey. The Nutliquor vodka takes care of the alcoholic part of the drink. However, you will need to add peanut butter cream for this salty nut shot recipe. You don’t want the flavor of vodka overpowering the cocktail.
Is the Salted Nut Roll Shot’s alcohol content strong?
No, the salted nut roll shot’s alcohol content is not strong because it only contains an ounce of whiskey or vodka, whichever recipe is used. However, if you are drinking more than a shot and are consuming a shot every half an hour, it will hit you pretty hard.
How many calories does a Salted Nut Roll Shot have?
A Salted Nut Roll Shot has approximately 125 calories per shot. The Salty Nut Roll dessert has 198 calories per serving.
Final Thoughts on Salted Nut Roll Shots
Following this salted nut roll shot recipe should be easy. The salty nuts on the rim and the full-bodied flavor of the heavy cream will definitely give you a savory drink. Top it up with whipped cream before you serve it, and voila, you’ll have a flavorful treat.
This mix is simple but absolutely flavorful. So if you want to pour and drink something else from your shot glass, this cocktail with crushed peanuts and salt should be your next pick.
Lydia Martin hails from Redmond, Washington, where you’ll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Lydia can whip up a mean Margarita in seconds! Contact at [email protected] or learn more about us here.