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Salted Nut Roll Shot Recipe: Easy Guide (2024 Updated)

Salted Nut Roll Shot recipe

Last Updated on February 24, 2024 by Lydia Martin

If you are looking for a sweet and salty cocktail, you may want to try salty nut shots for a change. Many young men and women enjoy the blend of salt, peanut butter, and alcohol placed in one fun shot.

If you want to make your own Salty Nut shot, check out this Salted Nut Roll Shot recipe and learn more about this tasty treat. 

Easy Salted Nut Roll Shot Recipe 

Easy Salted Nut Roll Shot Recipe 

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients: 

  • 2 ounce Frangelico liquor
  • 1/2 ounce peanut butter whiskey
  • 1/2 ounce Rumchata
  • 1 tbsp heavy cream
  • Salt (Kosher)
  • Peanuts (chopped)
  • Ice cubes

Skrewball Peanut Butter Whiskey

Instructions:

Chop your peanuts coarsely and mix them with Kosher salt [1] in a small bowl or a small dish or use any shallow dish to put them in. Stir or mix them. Rim your shot glass with the mixture.

Begin with your concocting your drinks by pouring liquor, Rumchata, whiskey, and heavy cream inside the cocktail shaker with ice. Then, shake it vigorously. Make sure to shake well to blend content thoroughly. Strain contents and pour on a shot glass. Serve.

Serving: 1

What Is A Salted Nut Roll Shot?  

Salted Nut Roll Shot Recipe

A salted nut shot is a peanut-flavored shot. This is a good choice for drinkers who want sweet drinks with a creamy texture and real peanuts. This beverage is a very tasty drink and is simple to make. 

The ingredients are very easy to find and can be replaced or altered to satisfy the drinker’s preference. You can stir it or use a cocktail shaker, which is preferable. The flavors are well-balanced, with sweet, salty, and creamy textures. 

What Does It Taste Like? 

It tastes like a butterscotch milkshake but with alcohol. With the common salted nut shot recipe, it tastes more like Bailey’s Irish cream. Salty nut shot has an equal amount of flavors, from the sweetness of the peanut butter whiskey and cream and the saltiness of Kosher salt. 

This drink is very popular with young drinkers going to bars, but you can enjoy it at home and experiment with the recipe. 

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Tips In Making Salted Nut Roll Shots 

Tips In Making Salted Nut Roll Shots 

  • Remember that its creaminess relies on how well you blend the ingredients. Your ice cubes should be enough to chill the contents when shaking them. A salty nut shot will not taste good if these are not chilled.
  • Adding whipped cream is optional. You can turn your salty nut shot into a fancy salty nut roll shot, but you can opt it out to avoid making your peanut butter mixture look too crowded on the glass.
  • Skrewball Peanut Butter whiskey is the most preferred liquor for a salty nut shot. It has the right sweetness and peanut butter flavor that is not overwhelming, making it perfect for this salted nut roll shot recipe. 

Variations You May Try 

This famous cocktail has many variations, and the Rumchata and Butterscotch Schnapps are the most common.

This recipe requires vigorous shaking to incorporate them together. You will find that the flavor is more on butterscotch instead of peanut butter, even if the glass is rimmed with peanuts.

Another variation is using Nutliquor vodka instead of peanut butter whiskey. The Nutliquor vodka takes care of the alcoholic part of the drink.

However, you will need to add peanut butter cream for this salty nut shot recipe. You don’t want the flavor of vodka overpowering the cocktail. 

Read: How Long Can A Peanut Butter Shot Last?

Frequently Asked Questions (FAQs)

Is the Salted Nut Roll Shot’s alcohol content strong?

No, the salted nut roll shot’s alcohol content is not strong because it only contains an ounce of whiskey or vodka, whichever recipe is used.

However, if you are drinking more than a shot and are consuming a shot every half an hour, it will hit you pretty hard. Learn how to make peanut butter whiskey here

How many calories does a Salted Nut Roll Shot have?

A Salted Nut Roll Shot has approximately 125 calories per shot. The Salty Nut Roll dessert has 198 calories per serving. 

What is in a salted nut roll?

A salted nut roll is a popular candy bar that typically consists of a nougat or marshmallow center, peanuts or other nuts, and a caramel or fudge coating. The combination of sweet nougat, salty nuts, and chewy caramel or fudge creates a delightful flavor and texture contrast in this candy.

What is a Tootsie Roll shot made of?

A Tootsie Roll shot is a cocktail that emulates the taste of the iconic Tootsie Roll candy. The typical recipe includes equal parts of orange-flavored liqueur (such as Triple Sec), chocolate-flavored liqueur (like crème de cacao), and citrus-flavored vodka. When combined, these ingredients create a shot that mimics the familiar chocolate and orange flavors of a Tootsie Roll candy.

What’s in a salty ball drink?

The term “salty ball” is not a widely recognized drink name, and recipes may vary. It could potentially refer to a creative or playful cocktail that combines sweet and salty elements. Without a specific recipe, it’s challenging to pinpoint the exact ingredients. If you have a specific recipe or context in mind, providing additional details would help in offering more accurate information.

What drink has a nut in it?

Several drinks incorporate nuts, either in the form of nut-flavored liqueurs or actual nuts. For instance, the classic Amaretto Sour features amaretto, an almond-flavored liqueur. Another example is the Nutty Irishman, which combines Irish cream and hazelnut liqueur. Additionally, some cocktails may include muddled or garnished nuts for added texture and flavor. The choice of nut-infused drinks varies, offering a range of options for those who enjoy the nutty undertones in their beverages.

How to make salty nuts?

Making salty nuts at home is a straightforward process. You can choose your favorite nuts, such as almonds, peanuts, or cashews, and follow these steps:

Select your nuts: Choose raw or unsalted nuts of your preference.

Roast the nuts: Spread the nuts in a single layer on a baking sheet and roast them in the oven at around 350°F (175°C) for 10-15 minutes or until they become golden brown. This enhances their flavor and texture.

Add salt: While the nuts are still warm, toss them in a bowl with your desired amount of salt. You can use regular table salt or experiment with flavored salts for a unique twist.

Allow to cool: Let the salty nuts cool completely before storing them in an airtight container. This ensures they maintain their crispiness.

Feel free to experiment with additional seasonings like cayenne pepper, paprika, or garlic powder for a customized flavor profile.

Why are salted nuts so good?

The combination of salt and nuts creates a delightful contrast of flavors. The salt enhances the natural nuttiness and sweetness, providing a savory and satisfying taste. This balance of salty and savory notes can be highly addictive, making salted nuts a popular and enjoyable snack for many.

Why is it called a Tootsie Roll?

The Tootsie Roll got its name from Leo Hirschfield, the founder of the candy company that created it, The Sweets Company of America. Hirschfield named the candy after his daughter, Clara “Tootsie” Hirschfield. The Tootsie Roll was introduced in the late 19th century and has since become an iconic and enduring treat.

Where is Tootsie Roll made?

Tootsie Rolls are produced by the Tootsie Roll Industries, which is headquartered in Chicago, Illinois, USA. The company operates several manufacturing facilities across the United States, including locations in Chicago, New York, and Massachusetts. Tootsie Roll Industries is known for producing a variety of confectionery products, with the Tootsie Roll being one of its most famous and widely recognized offerings.

How Tootsie Rolls were made?

Tootsie Rolls are made through a unique and enduring process. Originally created in 1896, the recipe and manufacturing methods have remained largely unchanged. The key ingredients include sugar, corn syrup, partially hydrogenated soybean oil, condensed skim milk, cocoa, and natural and artificial flavors. These ingredients are heated, mixed, and then formed into the familiar cylindrical shape of a Tootsie Roll. The mixture is continuously kneaded during production to achieve the candy’s distinct chewy texture. The name “Tootsie” was given to the candy after Leo Hirschfield’s daughter, Clara “Tootsie” Hirschfield, making it a family-inspired creation.

Where are salted nut rolls made?

Salted nut rolls are produced by various confectionery companies, and their manufacturing locations can vary. Different brands may have their own production facilities, and the specific origin of salted nut rolls depends on the company producing them. It is advisable to check the packaging of the product or the manufacturer’s website for information on where a particular brand of salted nut rolls is made.

Are nut rolls good for you?

Nut rolls, like many snacks, can be part of a balanced diet when consumed in moderation. Nuts are a good source of healthy fats, protein, fiber, vitamins, and minerals. However, the overall nutritional value of nut rolls can vary based on the specific ingredients and preparation methods. Some nut rolls may contain added sugars or unhealthy fats, so it’s important to check the nutritional information on the packaging. Additionally, individuals with allergies should be cautious of nut rolls containing allergens.

What’s in a Nut Roll candy bar?

The composition of a Nut Roll candy bar can vary depending on the brand, but generally, it consists of a nougat or marshmallow center surrounded by caramel or fudge and coated with peanuts or other nuts. The combination of sweet nougat, chewy caramel, and crunchy nuts provides a satisfying texture and flavor contrast in this popular candy bar. Ingredients may include sugar, corn syrup, nuts, hydrogenated oils, and flavorings, among others. As with any packaged food, it’s advisable to check the product’s ingredient list for specific details.Top of Form

Final Thoughts on Salted Nut Roll Shots 

Following this salted nut roll shot recipe should be easy. The salty nuts on the rim and the full-bodied flavor of the heavy cream will definitely give you a savory drink. Top it up with whipped cream before you serve it, and voila, you’ll have a flavorful treat.

This mix is simple but absolutely flavorful. So if you want to pour and drink something else from your shot glass, this cocktail with crushed peanuts and salt should be your next pick.

Reference:

  1. https://www.webmd.com/vitamins/ai/ingredientmono-735/phosphate-salts
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