Liquor Laboratory

ll logo white
ll logo white

What Not to Eat With Whiskey: 7 Foods To Avoid (2024)

What Not to Eat With Whiskey

Last Updated on March 6, 2024 by Lydia Martin

From simple snacks to fancy foods, food pairings with whiskey make your drinking experience remarkably extra special.

But before you plan your next food to pair with whiskey, there are foods you need to avoid that are unfit and might not complement the divine flavor of the whiskey. 

Here’s what not to eat with whiskey and why you should avoid it. Read on.

Top 7 Foods You Shouldn’t Eat With Whiskey

1. Strong In Garlic 

You shouldn’t pair your favorite whiskey with any foods that are strong in garlic because it might overpower the taste of the whiskey. 

Garlic’s taste goes beyond the usual palate, and the intense flavor of garlic might stick to your tongue and lessen your ability to savor the full-tasting profile of whiskey.

In a worst-case scenario, garlic’s pungent and spicy profile might kill the flavor of your favorite whiskey.

2. High-Sodium Foods 

hand full of salt

Pairing your whiskey with salty food can enhance the taste of whiskey, but a little goes a long way, so you need to avoid eating high-sodium foods while drinking your whiskey.

Eating high-sodium foods alone can be alarming as excess sodium can raise your blood pressure, and worst, it can be linked with hypertension.

Sodium is commonly found in table salts, and pairing high-sodium foods with whiskey can destroy and ruin the complex profile of the drink. 

3. Smarties 

pack of Smarties Candy Roll

Although sweets are a great pairing with whiskey, sugary colorful candy wafers like Smarties don’t go well with a bottle of whiskey, especially with bourbon or rye whiskey.

The saccharinity of the candy overpowers the whiskey’s sweetness, ruining your drink’s taste.

Also, even though it is a perfect treat for some, the fruitiness of each colorful fruity candy roll from Smarties doesn’t complement the taste of whiskey.

4. Buttery Cakes & Frosted Things 

Some pastries go well with whiskey, but not all the buttery baked cakes and frosted pastries. Although it is tasty, butter works as a flavor carrier, especially for spices.

Also, buttery cakes and other frosted pastries have a lot of fat and sugar. These buttery pastries might outshine the classic vanilla notes of a bourbon whiskey.

5. Big Red, Minty Flavored Gums

Hand Holding Wrigley's Big Red Chewing Gum

You shouldn’t pair Big Red minty-flavored gums while having your favorite whiskey.

These flavored gums have bold and intense mint and cinnamony flavors that linger inside your mouth.

“My own experience has been that the tools I need for my trade are paper, tobacco, food, and a little whisky.”

William Faulkner, Novelist

The lingering minty flavors might go overboard and ruin the full-tasting profile of the whiskey you are drinking.

6. Overly Spicy 

Avoid overly spicy foods and snacks because the spicy sensation in our tongues can mask out the flavors and makes it harder for us to detect and appreciate the delicate taste of the whiskey.

Did you know? Spicy is not a taste detected by the tongue but a sensation of pain and heat. [1]

So, all the excessive spiciness in the food can trigger irritation to the tongue, and although it won’t damage your taste buds, it will result in numbness.

7. Fruits That Contain Too Much Citrus

orange,lemon and lime on a table

Citrus fruits are good to pair with liquors. But whiskey is already acidic, and although it is not as acidic as other liquors, you shouldn’t pair your favorite bottle of whiskey with too much citrus.

All citrus fruit, like lemon, orange, lime, and grapefruit, are rich in citric acid. [2] If you put too many citrusy fruits, the whiskey might lose its original alcoholic taste.

The extreme amount of citrus juices can also conceal and mask the aroma and flavors of the whiskey.

Frequently Asked Questions (FAQs)

What is good to eat while drinking whiskey?

Sweets like desserts, pastries, dark chocolates, and dried fruit and nuts are good to eat while drinking whiskey. Also, cheese with whiskey can make a great pairing.

Is it okay to drink whiskey after milk?

Yes, it is okay to drink whiskey after milk, but it may not keep you sober or prevent you from getting drunk, and your body can still absorb the alcohol from the whiskey.

What can you not mix with whiskey?

Although whiskey is a versatile liquor, you can avoid mixing anything too sweet or too fruity in your whiskey because it might mask out and overpower the delicate flavors of the spirit.

What should not eat with whisky?

When enjoying whisky, it’s best to avoid strongly flavored or spicy foods that might overpower or clash with the intricate flavors of the drink. Additionally, fatty or greasy foods can coat the palate, potentially dulling the taste of the whisky.

It’s advisable to steer clear of foods like strong cheeses, heavily spiced dishes, and overly rich desserts when pairing with whisky.

What not to pair with whiskey?

Whiskey enthusiasts often advise against pairing the spirit with certain foods that may not complement its complex flavor profile. Foods high in acidity, such as citrus fruits or vinegar-based dishes, can disrupt the balance of flavors in whiskey.

Similarly, overly sweet or sugary foods can overwhelm the palate, diminishing the nuanced taste of the whiskey.

It’s generally recommended to avoid pairing whiskey with foods that may clash with its distinctive characteristics.

Is it okay to eat fruits with whiskey?

While some may enjoy the combination of fruits and whiskey, it’s important to consider the specific flavors and textures of the fruits being paired.

Lighter fruits with subtle flavors, such as apples or pears, may complement certain types of whiskey, particularly those with fruity or floral notes. However, overly acidic or tart fruits may not harmonize well with whiskey, potentially altering its taste.

Ultimately, personal preference plays a significant role in determining whether fruits pair well with whiskey, but it’s advisable to choose fruits that enhance rather than overpower the drink’s flavors.

What Cannot be eaten with alcohol?

Certain foods are generally not recommended for consumption alongside alcohol due to potential flavor clashes or adverse effects on the palate. Spicy foods, particularly those with intense heat levels, can overwhelm the taste buds and diminish the enjoyment of alcoholic beverages.

Additionally, extremely sweet or sugary foods may mask the subtleties of alcohol, making it difficult to appreciate its flavors fully. Fried or greasy foods can also coat the palate, interfering with the nuanced taste of alcohol.

It’s advisable to exercise caution when pairing alcohol with foods that may not complement its flavor profile, opting instead for dishes that enhance rather than detract from the enjoyment of alcoholic beverages.

Ultimately, individual preferences and tolerances will vary, but it’s essential to choose food pairings that enhance rather than detract from the enjoyment of alcoholic beverages.

What not to mix with alcohol?

It’s crucial to avoid mixing alcohol with certain substances that can have detrimental effects on health, such as energy drinks containing caffeine or excessive amounts of sugar, as these can mask the depressant effects of alcohol and lead to overconsumption, increasing the risk of alcohol poisoning.

What is the healthy way to drink whiskey?

In promoting a healthier approach to consuming whiskey, moderation is key; limit intake to recommended guidelines, typically one to two standard drinks per day.

Savor the whiskey slowly, allowing time for the body to metabolize the alcohol, and stay well-hydrated with water to counteract dehydration effects.

Additionally, opt for higher quality whiskies with fewer additives for a purer drinking experience.

Which fruit to eat with whisky?

For a harmonious pairing, consider fruits with complementary flavors that enhance the whiskey experience.

Lighter fruits like apples or pears can complement the fruity or floral notes in certain whiskies, providing a refreshing balance.

However, avoid overly acidic or tart fruits that might clash with the whiskey’s taste, allowing the drink’s complexities to shine without interference.

Can we drink whiskey after eating food?

Drinking whiskey after a meal is generally acceptable, and many individuals enjoy it as a digestif.

However, it’s essential to be mindful of moderation and avoid excessive alcohol intake, as this can impair digestion and lead to health issues.

Consider the type of whiskey, opting for a smoother, aged variety, and allow time between eating and drinking to fully appreciate the distinct flavors without overwhelming the palate. Always prioritize responsible drinking practices to maintain a healthy and enjoyable relationship with whiskey.

How not to drink whiskey?

To ensure an enjoyable whiskey experience, it’s advised not to consume it quickly or in large quantities, as this can lead to over-intoxication; instead, savor the flavors slowly and responsibly, avoiding the temptation to take consecutive shots that may compromise the appreciation of the drink’s complexities.

What is best to eat while drinking alcohol?

For a balanced drinking experience, opt for snacks that complement the alcoholic beverage, such as nuts, pretzels, or cheese, as these can provide a satisfying crunch and savory elements that enhance the overall enjoyment without overpowering the drink’s flavors.

Can we eat banana with whiskey?

While personal preferences vary, pairing bananas with whiskey may not be the most harmonious combination due to the fruit’s sweet and sometimes overpowering flavor, potentially conflicting with the nuanced taste of the whiskey; it’s advisable to choose fruits with subtler profiles for a more complementary experience.

What is a good snack when drinking alcohol?

A variety of snacks can enhance the drinking experience, with choices like mixed nuts, charcuterie, or olives offering a delightful mix of textures and flavors that complement different types of alcohol, providing a satisfying accompaniment without overshadowing the drink’s distinct taste.

So, What Not to Eat With Whiskey?

Although there are many food pairings you can take with whiskey, some foods you still need to stay away from that won’t complement the whiskey’s complex flavor profile.

In your next whiskey-drinking experience, avoid eating fruits with too much citrus or strongly flavored food, especially those high-sodium and overly spicy snacks.

The food list above won’t pair well with whiskey. You can explore other food pairings until you find the perfect match to complement and let you enjoy your favorite bottle of whiskey.


  1. Spiciness isn’t a taste, and more burning facts about the mysterious sensation
  2. What is haggis?
Lumint ad Side Bar
Flex Ad Side Bar