What’s the Best Way to Drink Maker’s Mark Whisky? Solved

Last Updated on August 21, 2023 by Lydia Martin

For Maker’s Mark fanatics out there, ever wonder if you’re drinking your favorite bourbon the right way? If so, you need to read this article for better tips. 

There are several ways to drink this whiskey brand. So, today let us share the best way to drink Maker’s Mark like a professional. 

4 Ways To Drink Maker’s Mark Like A Pro

Bottles of Maker's Mark

1. On The Rocks

One way to drink Maker’s Mark is on the rocks. If you plan to drink the Maker’s Mark Cask Strength, we suggest enjoying it on the rocks. 

Since it’s higher proof, the ice helps tone down the harshness of the bourbon, making it smooth and easy to drink. 

“The best way to drink Maker’s Mark? On the rocks with a splash of water. It’s simple, classic, and lets the bourbon speak for itself.”

– Liquor Laboratory

2. Straight

Hand Holding Glass of Whiskey

Of course, you can drink Maker’s Mark straight. The classic bourbon flavors of Maker’s Mark are easy to drink. This drink has a bright and slightly sweet side that’s not overpowering. 

The finish adds a bit of black pepper and char to the mix, making this an enjoyable spirit to drink straight. 

3. With A Splash Of Water

Another way to enjoy Maker’s Mark is by drinking it with a splash of water. Like in any other whiskey, a drop of water helps release all the potential flavors of the spirit.

“It tastes expensive…and is.”

— Maker’s Mark.  

However, ensure you’re adding enough and not too much because it may also ruin the spirit’s flavor profile.  

4. In Cocktails

Glass of Cocktail Drink and a Bottle of Maker's Mark

Since Maker’s Maker has bold flavors, it can add depth and character to mixed drinks like cocktails. 

If you’re a beginner and need to get used to the complexity of Maker’s Mark, try drinking it in cocktails first. 

Here are our top three cocktails to try with Maker’s Mark: 

Maker’s Mark Collins

Maker’s Mark tastes great with lemon juice and soda water. So, try this Maker’s Mark Collins in your next get-together. 

Prep Time: 5 mins

Total Time: 5 mins 


  • 2oz Maker’s Mark bourbon
  • 1oz fresh lemon juice
  • 1tsp sugar
  • Soda water
  • Maraschino cherries
  • Orange slices

Instructions: Combine Maker’s Mark, sugar, and lemon juice in your bar shaker filled with ice. Shake it well until chilled, and strain it into your glass over ice. Lastly, pour soda water on top and garnish with oranges, slices, and cherries. 

Serving: 1

Spiked Eggnog

Hand Holding Glass of Eggnog

Try this Spiked Eggnog enhanced with the addition of Maker’s Mark. It’s a crowd-pleaser that’s perfect for any occasion.

Prep Time: 30-45 mins

Total Time: 3-4 hrs


  • 1L Maker’s Mark bourbon
  • 1qt 2% milk
  • 1qt heavy cream
  • 24 eggs (separate yolks and whites)
  • 1 ½ cups sugar
  • Nutmeg 

Instructions: In your large mixing bowl, beat the yolks until the color lightens. Gently add the sugar and whip continuously until it dissolves. Add bourbon [1], milk, and cream, then stir to mix. 

In another bowl, beat the whites until smooth, and add half a cup of sugar until stiff peaks build up. Now, mix the two mixtures in a large bowl and whisk. Refrigerate and serve with a nutmeg garnish. 

Serving: 24 

Maker’s Mule

Bartender making Maker's Mule

Moscow Mule is made with a blend of sweet and crisp ingredients, perfect for those warm spring days. So, try this recipe with Maker’s Mark for added depth.

Prep Time: 3 mins

Total Time: 3 mins 


  • 1.5oz Maker’s Mark bourbon whisky
  • Ginger beer, cold  
  • Lime juice 
  • Lime wheel 

Instructions: Add Maker’s Mark and a splash of lime juice to your mule cup filled with ice. Pour the ginger beer [2] on top and stir gently. Put lime wheel as garnish and serve. 

Serving: 1

Tips For First-Time Maker’s Mark Drinkers

Bottles of Maker's Mark
  • We suggest starting with Maker’s Mark bourbon whisky, with low proof (42% ABV), so you won’t get overwhelmed while getting used to the flavors. 
  • Once you find the spirit that suits your style, you can experiment with ways to drink it. Try it on the rocks, straight, or in cocktails. 
  • Make use of clean glass so you can enjoy Maker’s Mark’s full flavors. 
  • You don’t need to fill your glass with bourbon; just a small amount will do. 
  • Take small sips and let it stay in your mouth. Savor the flavors and enjoy the experience. 
  • Most importantly, drink moderately. 


Is Maker’s Mark good for sipping?

Yes, Maker’s Mark is good for sipping. It has classic flavors with a bright and slightly softer profile with hints of fruit. 

Though it has some char and black pepper notes on the finish, these don’t overpower the flavor.

Is Maker’s Mark good with Coke?

Yes, Maker’s Mark is good with Coke since this bourbon has a wheat-heavy recipe. This makes it a bit sweeter than other bourbon brands, so it tastes great with another sweet and fizzy drink like Coke. 

What’s the best way to drink Maker’s Mark 46?

The best way to drink Maker’s Mark 46 is neat, over ice, or in cocktails. It has intense flavors with a silky finish that stays on the palate. 

In Conclusion

There are four recommended ways to savor Maker’s Mark: drinking it straight, on the rocks, mixed in cocktails, or with a splash of water. Each of these approaches will allow you to appreciate the flavor of Maker’s Mark fully.

However, it’s important to note that the ideal way to consume Maker’s Mark depends on your individual taste and style.

No matter how you choose to indulge in this spirit, it is adaptable enough to cater to your preferences and provide a satisfying experience.



Lydia Martin

Lydia Martin hails from Redmond, Washington, where you’ll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Lydia can whip up a mean Margarita in seconds! Contact at [email protected] or learn more about us here.

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