The Den Hoorn Brewery before is now the well-known Stella Artois. Although its name may imply that it is a French lager, this is actually a Belgian beer.
It is one of the oldest known breweries in the world, and it produces various other beverages, but most notably its self-titled lager.
But what kind of beer is Stella Artois? Read on.
What Kind of Beer is Stella Artois?
Stella Artois was first crafted as a Belgian beer, mainly a pale lager. It has a light gold color (3-4 SRM) and a floral aroma.
This international pale lager is known for its high IBU (20 to 40) or bitterness and high carbonation with around 4.6% to 5.2% alcohol content. It is bottom-fermented instead of the usual top-fermented.
Read: What’s A Draft Beer?
Is Stella Artois A Lager?
Stella Artois is a beer classified as a lager since it is produced using a bottom-fermenting process.
We will use the Beer Judge Certification Program’s scale to classify Stella Artois accurately. And according to the BJCP, Stella Artois is regarded as a pale lager.
This is due to its IBU of 20 to 40, SRM of 3 to 4, and the bottom-fermenting brewing process.
But in some cases, Stella Artois is referred to as a European-style pale lager (which makes sense since the beer is from Belgium).
Others refer to it as a “pilsner,” a distinct term for pale lagers.
“Beer, if drank with moderation, softens the temper, cheers the spirit and promotes health.”
– Thomas Jefferson, 3rd US President
What Makes Stella Artois A Belgian Lager?
How It’s Made
Brewing Process
Stella Artois undergoes several steps to ensure consistency throughout the brewing process. The ingredients are selected to create a balanced taste profile.
They’re then blended together through a process known as a mashup, allowing the flavors to combine before the fermentation begins.
Read: What’s A Session Beer?
Fermentation
As always mentioned, Stella Artois is bottom-fermented. The yeast used in the brew undergoes bottom-fermenting at colder temperatures (around 35 to 50 degrees Fahrenheit).
This fermentation process ranked Stella Artois as a lager.
The building where the fermentation takes place has 72 tanks. Stella Artois takes around 20 days to produce.
Ingredients
Stella Artois is brewed using four ingredients: maize, malted barley, hops, and water.
Stella Artois is unique from other lagers because it uses special hops — the finest Saaz hops. This is the reason behind Stella Artois’ floral profile.
Fun Fact: One of the four noble hop cultivars, Saaz hops have a long history of being around for over a thousand years.
Alcohol Content
The alcohol content of Stella Artois is around 4.6% to 5.2% ABV (with an average of around 5%).
A beer is classified as lager if it has an alcohol content of around 4.8% to 5.5%. So, Stela Artois, with around 5% ABV, is clearly classified as lager.
Note: Stella Artois is sold in the US with a 5% alcohol by volume (ABV). But, it has an ongoing identity crisis since some reports claim that the company has reduced the alcohol content [1] in the past couple of years to 4%.
Tasting Notes
Flavor
Stella Artois has a neat and crisp palate. It tastes like canned tomatoes and creamed corn, which is really noticeable.
“As a beer enthusiast, we’ve tried our fair share of brews from all around the world. But when it comes to Stella Artois, it’s in a league of its own.” – Liquor Laboratory
Aroma
Regarding the scent of Stella Artois, expect sweet herbal notes with a light malt aroma. The sweet cereal and a few hops are present, but it’s not overpowering.
Read: Lager & IPA Comparison
Color
This lager beer has a pale golden straw color and a small amount of bubbly head that dissipates in a minute.
Finish
The sweetness of this drink lingers on the back palate, and the crisp bite adds to its overall flavor. The herbs and hops also leave a lasting impression after swallowing.
In short, Stella Artois is a Belgian-style beer with a wonderful floral aroma and perfect paired with food.
Its crisp hop bitterness and balanced malt flavor make it an excellent choice for any occasion.
Read: Stout vs Lager
FAQs
What beer is Stella Artois similar to?
The beers similar to Stella Artois are Harp Lager, Peroni Nastro Azzuro, Budweiser, Pilsner Urquell, Jupiler, Heineken, Blue Moon, Hoegaarden, and Crown Lager.
Who owns Stella Artois?
Stella Artois is currently owned by Anheuser-Busch InBev. In 2008, Anheuser-Busch was purchased by the Belgian company, Inbev, resulting in the creation of AB InBev, which became one of the world’s top five consumer goods organizations.
Is Stella Artois a popular beer choice worldwide?
Yes, Stella Artois is widely recognized and enjoyed internationally, known for its high-quality brewing standards and consistent taste. It is a favorite among beer enthusiasts and casual drinkers alike.
How is Stella Artois different from other lagers?
Stella Artois stands out for its unique brewing process, which incorporates carefully selected hops and malted barley to achieve its signature taste. It is often praised for its smoothness and refreshing qualities.
Can Stella Artois be paired with food?
Yes, Stella Artois pairs well with a variety of foods, including seafood, poultry, salads, and light appetizers. Its refreshing flavor and crisp finish make it a versatile companion to a wide range of dishes.
Is Stella Artois available in different packaging sizes?
Yes, Stella Artois is available in various packaging sizes, including bottles, cans, and kegs. It is commonly sold in single bottles, six-packs, and larger quantities for gatherings or events.
Is Stella Artois suitable for special occasions and celebrations?
Yes, Stella Artois is often chosen for special occasions and celebrations due to its premium quality and refined taste. It is frequently served at weddings, parties, and other social gatherings.
In Summary
Stella Artois is a type of beer lager, though some people consider it a Pilsner. It’s similar to most lagers — white head, crisp, thin, light golden colored.
Its brewing and fermentation process (bottom-fermented), alcohol content, and bitterness make Stella Artois a beer lager.
References:
- https://www.foodnetwork.com/fn-dish/news/2017/07/why-alcohol-content-is-measured-in-proof
- https://www.britannica.com/topic/InBev
