Skip to content
Liquor Laboratory

Liquor Laboratory

  • Guides
  • Cocktails
  • Bottles
  • About
  • Get in Touch
WhiskeyBourbonTequilaVodkaRumGinWineBeer

FAQs

What to Mix With Pineapple Rum

August 28, 2026April 21, 2026 by Lydia Martin

No official pineapple-rum mixer. Flavor is not a 5.147 type. Official SKU ABV unused FLAG.

Categories Cocktails, FAQs, Rum Leave a comment

Tequila Types, Proof, and Buying Guide

August 28, 2026April 21, 2026 by Lydia Martin
tequila

Tequila is 35–55% ABV (CRT); most US bottles are 40%. 100% agave is not mixto. Blanco/reposado/añejo are age classes. A 750 mL at 40% is about 17 drinks.

Categories FAQs, Tequila Leave a comment

How Much Alcohol Is in Busch Light?

August 28, 2026April 21, 2026 by Lydia Martin

Pondering how much alcohol is in Busch Light? Get the specifics on this popular light beer’s alcohol content. Cheers to informed drinking!

Categories Beer, FAQs Leave a comment

How Much Alcohol Is in Jack Daniel’s?

August 28, 2026April 21, 2026 by Lydia Martin

Jack Daniel’s Old No. 7 is 40% ABV (80 proof) in the US. Honey and Fire are 35%. Single Barrel Select is 47%. Bonded is 50%.

Categories FAQs, Spirits, Whiskey Leave a comment

Bourbon vs Canadian Whisky: What’s the Difference?

August 28, 2026April 21, 2026 by Lydia Martin

Bourbon is a US TTB type: at least 51% corn, new charred oak. Canadian whisky is the FDR class and is not the 51% corn rule. Maker’s Mark prints Proof 90. No ranking.

Categories Bourbon, FAQs, Whiskey Leave a comment

What Does Rye Whiskey Taste Like?

August 28, 2026April 21, 2026 by Lydia Martin

Rye taste is not a TTB class. US rye is ≥51% rye mash. Spice talk is bar English. Canadian rye is the FDR class, not the 51% mash. A 1.5-ounce 40% pour is one drink.

Categories FAQs, Spirits, Whiskey Leave a comment

Blanton’s vs E.H. Taylor: What’s the Difference?

August 28, 2026April 21, 2026 by Lydia Martin

Blanton’s Original is 93-proof Mash Bill #2 single barrel official. E.H. Taylor Small Batch is 100-proof Mash Bill #1 straight bourbon official — 100 ≠ BiB. Allocated. No street.

Categories Bourbon, FAQs, Whiskey Leave a comment

What Is Single-Barrel Bourbon?

August 28, 2026April 21, 2026 by Lydia Martin

Single barrel is not a TTB class. One cask is bottled at its own proof. Bourbon still needs 27 CFR 5.143. Bonded is the 100-proof class.

Categories Bourbon, FAQs, Whiskey Leave a comment

Best Bitters for a Manhattan

August 28, 2026April 21, 2026 by Lydia Martin

The IBA Manhattan is rye whiskey, sweet red vermouth, and one dash of Angostura bitters. Peychaud’s or orange bitters make a house drink, not the IBA card. A dash is not a standard drink. Not a 15-bottle ranking.

Categories Cocktails, FAQs, Liqueurs Leave a comment

What Leftover Chicago Whiskey Bar Is Leftover?

August 28, 2026April 21, 2026 by Lydia Martin

Leftover whiskey English, not a recovered 11-way ranking. Official this fetch leftover 27 CFR 5.143 leftover unused as leftover Chicago leftover class. Leftover IBA OF already 45 mL unused as leftover Chicago leftover IBA. Unused leftover Berkshire Room leftover as leftover #1.

Categories FAQs, Whiskey Leave a comment
Older posts
Newer posts
← Previous Page1 … Page78 Page79 Page80 … Page132 Next →

Recent Posts

  • Best Bourbon for a Manhattan
  • Sherry vs Vermouth: What’s the Difference?
  • Is Jameson Whiskey Good?
  • Dark ’n Stormy Rum: What the Label Has to Mean
  • How Many Bottles Are in a Case of Wine?

Recent Comments

No comments to show.
© 2026 Liquor Laboratory • Built with GeneratePress