Skip to content
Liquor Laboratory

Liquor Laboratory

  • Guides
  • Cocktails
  • Bottles
  • About
  • Get in Touch
WhiskeyBourbonTequilaVodkaRumGinWineBeer

Whiskey

Bourbon for Hot Chocolate: What the Label Has to Mean

August 28, 2026May 20, 2026 by Lydia Martin

No official best hot-chocolate bourbon. Cocoa is 0%. Bourbon is 5.143. Typical 40% FLAG. Heat leftover unused FLAG.

Categories Bourbon, FAQs, Whiskey Leave a comment

What Are the Types of Bourbon?

August 28, 2026May 20, 2026 by Lydia Martin

Bourbon is one 27 CFR 5.143 type. Wheated, high-rye, single barrel, and small batch are recipe or SKU talk, not extra classes. Straight needs two years. 100 proof ≠ BiB. No ranking.

Categories Bourbon, FAQs, Whiskey Leave a comment

What Does Jack Daniel’s Taste Like?

August 28, 2026May 20, 2026 by Lydia Martin

Jack Daniel’s taste is not a TTB class. Old No. 7 is Tennessee whiskey at 40% / 80 on the Brown-Forman US sheet. Charcoal mellowing is a process. A 1.5-ounce pour is one drink.

Categories FAQs, Whiskey Leave a comment

Buffalo Trace Mash Bills: What the Label Has to Mean

August 28, 2026May 20, 2026 by Lydia Martin

Buffalo Trace prints Mash Bill #1 and Mash Bill #2 without grain percentages. Mash bill is a recipe, not a TTB class. Weller is wheated. Allocated bottles have no street price here.

Categories Bourbon, FAQs, Whiskey Leave a comment

Whiskey Bars in San Diego

August 28, 2026May 20, 2026 by Lydia Martin

Leftover pour English, not a recovered 7-way ranking. Leftover IBA Old Fashioned already 45 mL unused as a leftover San Diego leftover IBA. Unused leftover Gaslamp Whiskey Girl leftover as leftover #1.

Categories FAQs, Whiskey Leave a comment

1792 Bourbon: Proof, Types, and Buying Guide

August 28, 2026May 20, 2026 by Lydia Martin
1792 Bourbon bottle, review and buying guide

1792 Small Batch is a Barton 1792 / Sazerac Kentucky straight bourbon. US listings commonly print 93.7 proof / 46.85% ABV — about 1.17 drinks per 1.5 oz. Confirm the neck. No invented MSRP.

Categories Bourbon, FAQs, Whiskey Leave a comment

What Are Books About Whiskey?

August 28, 2026May 20, 2026 by Lydia Martin

Leftover book English, not a recovered 13-way ranking. Leftover IBA OF 45 mL unused as a book IBA. Unused leftover Minnick as #1. Unused leftover 5.143 as a book class.

Categories FAQs, Whiskey Leave a comment

What Is George Washington’s Rye Whiskey Recipe?

August 28, 2026May 20, 2026 by Lydia Martin

Mount Vernon English, unused as a homemade still. Official this fetch Mount Vernon 60/35/5 from 1798–1799 ledgers. Unused mash % as TTB. Unused leftover 5.143 as a 1790s lock.

Categories FAQs, Whiskey Leave a comment

What Are Whiskey Aging Sticks?

August 28, 2026May 20, 2026 by Lydia Martin

Leftover oak-chip English, unused as a 5.143 barrel. Leftover 5.143 charred new oak containers. Unused homemade still. Unused recovered 24–72 hour as TTB.

Categories FAQs, Whiskey Leave a comment

Does Bourbon Have to Be Made in Kentucky?

August 28, 2026May 20, 2026 by Lydia Martin

No. 27 CFR 5.143 is a United States whisky type, not Kentucky-only. Straight ≥2 years in new charred oak. No invented 51% share.

Categories Bourbon, FAQs, Whiskey Leave a comment
Older posts
Newer posts
← Previous Page1 … Page17 Page18 Page19 … Page71 Next →

Recent Posts

  • Best Bourbon for a Manhattan
  • Sherry vs Vermouth: What’s the Difference?
  • Is Jameson Whiskey Good?
  • Dark ’n Stormy Rum: What the Label Has to Mean
  • How Many Bottles Are in a Case of Wine?

Recent Comments

No comments to show.
© 2026 Liquor Laboratory • Built with GeneratePress