For Islay whisky enthusiasts, you might be torn between two brands at some point – Lagavulin and Laphroaig.
While both Laphroaig and Lagavulin produce single malts, there are clear distinctions between the two that can make or break your decision.
So in this Lagavulin vs Laphroaig comparison, let’s look at their differences – from their history, flagship expressions, tasting notes, production, pricing, and everything you need to know.
Main Differences Between Lagavulin vs Laphroaig
Both distilleries come from the Island of Islay in Scotland.
The Lagavulin Distillery and Laphroaig Distillery specialize in crafting heavily medicinal, smoky, and peaty whiskies.
However, Lagavulin is under Diageo [1] PLC, one of the company’s “Classic Malts,” while Laphroaig is under Suntory Holdings.
Laphroaig offers numerous whiskies in their selection, greater than Lagavulin’s Scotch whiskey expressions.
Laphroaig is easily available compared to the spirits from Lagavulin, which are rarely seen by the public.
Let’s Compare
Origin & Ownership
The origins of Lagavulin can be traced back to 1816.
It was owned by Archibald Campbell Brooks and John Johnston, and the spirits from the brand were crafted by Peter Mackie, who crafted the White Horse Blend.
In 1997, the Lagavulin (the same as Caol Ila) was acquired by a multinational company, Diageo.
Then, in 2014, a triple-matured version of the brand was created and joined the “Friends of Classic Malts” collection.
Earlier the Laphroaig was established in 1815 by Alexander and Donald Johnston.
The facility on the south coast of Islay (where the Port Ellen Distillery lies) was created after Scottish laws were changed to permit the alcohol distillation process.
The brand had many notable moments, such as when it established itself as a global brand in 1929 until King Charles of the United Kingdom visited twice in 1994 and 2008. It is one of the oldest known Scottish distilleries.
And after several years of ownership from different individuals and companies, Beam Inc. acquired Laphroaig in 2011 until Suntory Holdings purchased it in 2014 [2].
Price Comparison
The Lagavulin Scotch whiskies are on the higher side regarding their pricing. Their single malt whisky variations range from around $60 to $3000.
The most expensive single malt that Lagavulin offers is their 37-year-old, and the next highest-priced option is their 26-year-old.
The 8-year-old is the most affordable at around $60 per 750ml (MSRP).
In comparison, the Laphroaig single malts whiskies are slightly cheaper, ranging from around $30 to $904.
The most expensive option is the 20-year-old Artist #11, priced at around $904 per 750ml (MSRP), and the most affordable expression is the Quarter Cask, priced at around $30 per 750ml (MSRP).
Flagship Expression
The flagship expression of the Laphroaig is the 10-Year-Old single malt — finished in sherry casks [3] and bottled at 40% ABV.
And some of the notable Scotch whisky from Laphroaig include the Select whisky, PX Cask, Triple Wood, the Cairdeas series, and older whiskies like the 18-Year-Old and 25-Year-Old.
On the other hand, the flagship expression of Lagavulin is the Lagavulin 16-Year-Old single malt, a heavily peated whiskey – aged in oak casks and bottled at 43% ABV.
Other notable whisky expressions include the 12-Year-Old Cask Strength, the 2006 Distillers Edition, the 8-Year-Old 200th Anniversary Edition, and the original 8-Year-Old whisky.
Read: Ardbeg vs Laphroaig Scotch Whiskies
Nose, Palate & Finish
On the nose, Lagavulin has smoky notes and an oak-fire taste compared to the clear sea and bonfire-like scent of Laphroaig.
Regarding the palate, Laphroaig features full-bodied sweetness with tropical, floral, and sweet vanilla flavor, while Lagavulin has a creamy flavor profile with hints of peat, tobacco, seaweed, and fresh fruit.
Both deliver a long-lasting finish, but there are peat and spicy notes on Lagavulin, compared to Laphroaig’s sweet and peat notes.
But between the two, Lagavulin has a softer finish.
Production
Lagavulin and Laphroaig are single malt whisky expressions made from pure malted barley sourced from a single distillery within the Island of Islay in Scotland.
But with the Laphroaig whisky, along with the barley, are yeast and water to create the whisky. Then, the spirit is aged using ex-bourbon barrels for added flavor.
“There are three main ingredients for making Laphroaig – Barley, Water, and Yeast, but the secret ingredient is the People” Distiller.
— Iain Henderson, Head
As for Lagavulin, along with the malted barley are peat and water from Solan Lochs, sourced from west of the Islay island (where Caol Ila and Port Charlotte Distillery lies).
The final whisky is then aged using ex-bourbon barrels to get some added flavors.
Cocktail Use
While you can both of these whisky expressions in cocktails, depending on your preference, it is recommended to drink them neat or with a few drops of water.
Adding water or ice will open the full flavors of these spirits, but adding too much will affect the overall taste of these drinks.
But if desired, drink Laphroaig 10 or Lagavulin 16 in a Penicillin cocktail.
Awards
The Lagavulin 16-Year-Old has received numerous awards and recognitions, including the “Best Single Malt Whisky” at the World Spirits Competition (San Francisco) in 2013 and earning a total of six Double Gold Medals within the same competition.
Laphroaig 10-Year-Old, on the other hand, has received awards and recognitions, including the Gold medal at the 2019 World Spirits Competition (San Francisco) and being recognized as the 2019’s Best Single Malt Scotch 10 Years & Under by Jim Murray’s Whisky Bible [4].
Are There Similarities Between Lagavulin vs Laphroaig?
Yes, there are similarities between these two expressions, including:
- They’re aged using ex-bourbon barrels.
- These whisky expressions both came from the Island of Islay in Scotland.
- They have strong peated notes. So if you’re new to this type of whisky, this can be a bit harsh.
- Both are single malts made from pure barley and distilled in pot stills.
FAQs Related to Lagavulin vs Laphroaig
Which is smokier Laphroaig or Lagavulin?
Laphroaig and Lagavulin are both renowned Islay single malt Scotch whiskies known for their distinctively smoky and peaty character. While both whiskies offer robust smoke flavors, they have slightly different profiles.
Laphroaig is often noted for its intense, medicinal smoke, while Lagavulin is celebrated for its rich, deep smokiness.
Ultimately, personal taste preferences will dictate which whisky is perceived as smokier, as each offers a unique interpretation of Islay’s signature smoky style.
Is Lagavulin smoky or peaty?
Lagavulin is renowned for its rich and robust smokiness, which is a defining characteristic of Islay single malt Scotch whiskies. While Lagavulin does have elements of peatiness, the predominant flavor profile is its intense smokiness, which is often described as maritime, briny, and reminiscent of bonfires on the beach.
Lagavulin’s smoky character is achieved through the traditional method of drying malted barley over peat fires, imparting a distinctive and memorable flavor to the whisky.
Is Laphroaig smoky or peaty?
Laphroaig is known for its bold and assertive smokiness, which is complemented by its distinctive peaty character. The whisky is made using malted barley that has been dried over peat fires, a traditional practice that imparts both smoky and peaty flavors to the spirit.
Laphroaig’s smokiness is often described as medicinal, with notes of iodine, seaweed, and brine, while its peatiness adds earthy and vegetal undertones. The combination of smokiness and peatiness makes Laphroaig a beloved choice among fans of Islay whiskies.
What are Lagavulin and Laphroaig?
Lagavulin and Laphroaig are both revered single malt Scotch whiskies produced on the island of Islay, off the west coast of Scotland. They are renowned for their distinctive smoky and peaty flavor profiles, which are characteristic of Islay whiskies.
Lagavulin Distillery, founded in 1816, produces a range of expressions, including its flagship 16-year-old whisky, celebrated for its rich and complex flavors.
Laphroaig Distillery, established in 1815, is known for its bold and assertive whiskies, which feature intense smokiness and medicinal undertones. Both distilleries have garnered widespread acclaim and have loyal followings among whisky enthusiasts worldwide.
How are Lagavulin vs Laphroaig different from each other in taste?
Lagavulin is famous for its robust smokiness with hints of peat, while Laphroaig has a similar smoky flavor but also includes medicinal notes, which some people enjoy.
Lagavulin and Laphroaig: Which one is smokier?
Lagavulin is generally considered smokier because its flavor is dominated by intense smokiness and peatiness.
Lagavulin vs Laphroaig: which is expensive?
Both Lagavulin and Laphroaig can be pricey, but Lagavulin tends to be slightly more expensive due to its popularity and reputation.
When should I drink Lagavulin and Laphroaig?
Lagavulin is perfect for those who enjoy a bold, smoky whisky, while Laphroaig is great for those who like a smoky taste with a unique medicinal character.
Can I mix Lagavulin and Laphroaig in cocktails?
While some people might experiment with mixing them, it’s generally better to enjoy Lagavulin and Laphroaig straight or with a splash of water to appreciate their distinct flavors.
Key Takeaways
There is no clear winner in this Lagavulin vs Laphroaig comparison as they serve different whisky preferences.
If you’re a beginner in peated whiskies, then Laphroaig 10yo is the better choice. It is a lighter expression with the right amount of smokiness and quality.
Besides, it is more affordable and suitable as an everyday whisky.
But if you’re used to the whisky flavoring, go for Lagavulin 16yo. It has rich smoke, exceptional complexity, and a better balance of spiciness and sweetness.
However, it is on the premium side but perfect for special occasions.
References:
- Diageo’s Lagavulin sends Nick Offerman on a dangerous mission
- Japan’s Suntory buys maker of Jim Beam bourbon
- Laphroaig Unveils 10-Year-Old Sherry Oak Finish
- Jim Murray’s Whisky Bible
