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The Citrus Symphony: Tanqueray 10 Review & Guide

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Last Updated on October 26, 2023 by Lydia Martin

Step into the world of refined gin as we delve into the tantalizing realm of Tanqueray 10 review. Prepare your senses for a journey through its vibrant citrus notes, impeccable craftsmanship, and flavor profile that sets it apart from the rest. 

In this Tanqueray ten gin review, we explore the nuances of this exceptional gin, unraveling the secrets behind its prestigious reputation and uncovering the artistry that makes it a true connoisseur’s delight. 

Join me as we raise our glasses to this remarkable spirit and embark on a tasting experience like no other.


What is Tanqueray 10?

Tanqueray 10 is a premium gin that is part of the Tanqueray gin brand. It is known for its exceptional quality and distinct full bodied flavour profile. 

Tanqueray 10 was originally cultured by Charles Tanqueray in London, England, since 1830 at the Bloomsbury Distillery.

It is crafted using a unique combination of traditional botanicals and fresh citrus fruits, resulting in a vibrant and citrus-forward taste. [1]

Tanqueray 10 is a highly acclaimed gin for its craftsmanship and is enjoyed both neat and in a variety of cocktails.

a glass of gin garnished with lemon at the poolside

Background and History

How was Tanqueray 10 created?

Tanqueray 10 was created by the Master Distiller Tom Nichol, who wanted to craft a gin that showcases a blend of traditional botanicals and citrus elements. It was first launched in 2000, building upon the legacy of the original Tanqueray London Dry Gin.

What makes it different from other gins?

What sets Tanqueray 10 apart is its unique earthy undertones, as it incorporates the use of fresh citrus botanicals, including white grapefruit, orange peel, limes, and chamomile flowers. This infusion gives it a vibrant and citrus-forward flavor profile that distinguishes it from other gins.

Are there any notable awards or accolades?

Tanqueray 10 has received numerous accolades and awards, highlighting its excellence in the gin industry. These include multiple gold medals at prestigious spirits competitions and being recognized as “World’s Best Gin” by the World’s 50 Best Bars awards.

Distillation Process

What botanicals are used in Tanqueray 10?

Tanqueray 10 incorporates a carefully selected blend of botanicals, including juniper, coriander, angelica root, and liquorice. Notably, the addition of fresh citrus fruits during distillation contributes to its signature flavor.

How is it distilled?

Tanqueray 10 is distilled in small batches using a traditional copper pot still known as “Tiny Ten.” This process allows for greater control over the quality and consistency of the gin, resulting in a refined and balanced spirit.

Is there a specific distillation method or equipment used?

The distillation of Tanqueray 10 involves a unique method where the botanicals are placed in perforated copper baskets. These baskets are then suspended within the still, allowing the vapor to pass through and extract the desired flavors.

Aroma and Appearance

What does Tanqueray 10 smell like?

Tanqueray 10 presents a captivating aroma of fresh citrus fruits, accompanied by juniper and subtle floral notes. The citrus elements provide a zesty and uplifting fragrance that immediately captivates the senses.

How does it look in the glass?

Tanqueray 10 showcases a crystal-clear appearance in the glass, exuding an air of elegance and sophistication. Its clarity is a testament to the quality and craftsmanship involved in its production.

Are there any unique characteristics in its aroma or appearance?

The unique characteristic of Tanqueray 10 lies in the harmonious combination of juniper and citrus on the nose. It strikes a delicate balance, where the citrus notes shine without overpowering the traditional gin elements.

Taste Profile

What are the primary flavors of Tanqueray 10?

Tanqueray 10 offers a well-rounded flavor profile with juniper at the forefront, complemented by vibrant citrus notes. The interplay between the citrus fruits and the traditional botanicals creates a complex and refreshing taste.

Are there any distinctive notes or undertones?

Beyond the primary flavors, Tanqueray 10 unveils tasting notes of coriander, angelica, and liquorice, providing depth and complexity to the gin. These subtle undertones contribute to its overall character and contribute to a memorable tasting experience.

How does it compare to other gins in terms of taste?

Tanqueray 10 stands out among other gins due to its pronounced citrus elements. While juniper remains the backbone, the infusion of fresh citrus botanicals adds a contemporary twist and sets it apart from customary London Dry Gins.

a glass of blue gin prepared by the bartender

Mouthfeel and Finish

How does Tanqueray 10 feel on the palate?

Tanqueray 10 offers a silky and velvety mouthfeel, gliding smoothly across the palate. The carefully balanced blend of botanicals contributes to its refined texture, ensuring a delightful and luxurious drinking experience.

Is it smooth or has a particular texture?

The texture of Tanqueray 10 is notably smooth, with no harsh or astringent qualities. Its carefully crafted distillation process ensures that the flavors blend harmoniously, resulting in a velvety and enjoyable gin.

What is the length and quality of the finish?

The finish of Tanqueray 10 is long-lasting and pleasantly dry. It leaves a gentle warmth on the palate, inviting you to savor the lingering botanical and citrus notes that gradually fade, providing a satisfying conclusion to each sip.

Cocktails and Pairings

Which cocktails work well with Tanqueray 10?

Tanqueray 10’s citrus-forward profile makes it a versatile gin for cocktails. Classic cocktails like the Martini and Negroni are elevated by their vibrant flavors. [2] Additionally, it pairs exceptionally well with citrus-based cocktails like the Tom Collins or Gin Sour.

Are there any recommended garnishes or mixers?

Tanqueray 10 pairs wonderfully with garnishes such as pink grapefruit slices or twists, enhancing the citrus notes in the gin. Using premium tonic water or soda water for mixers can complement their flavors while allowing them to shine.

Does it pair well with specific foods or flavors?

Tanqueray 10’s citrus elements make it an excellent companion to seafood dishes, particularly those featuring grilled fish or shrimp. Its bright and refreshing qualities also make it an ideal choice for summer-inspired salads or light appetizers.


What is the price range of Tanqueray 10?

Tanqueray 10 is a premium gin that is part of the Tanqueray gin brand. Here is a list of the average price ranges for different expressions of Tanqueray gin:

  • Tanqueray London Dry Gin: The classic Tanqueray London Dry Gin typically falls within the price range of $20 to $30 USD, depending on the size of the bottle and location.
  • Tanqueray No. Ten: Tanqueray No. Ten, which is often referred to as Tanqueray 10, generally has an average price range of $35 to $45 USD. It is a premium gin with a focus on citrus flavors.
  • Tanqueray Rangpur: Tanqueray Rangpur is a variation that infuses the gin with Rangpur limes. It is typically priced in the range of $25 to $35 USD.
  • Tanqueray Sevilla Orange: Tanqueray Sevilla Orange is a gin that incorporates the flavors of Spanish Sevilla oranges. Its average price range is usually around $25 to $35 USD.


Is Tanqueray 10 top shelf?

Yes, Tanqueray 10 is considered a top-shelf gin, so having it on your gin shelf is a must. It is renowned for its premium quality and craftsmanship. 

The use of high-quality botanicals, meticulous distillation process, and focus on fresh citrus zest flavors contribute to its elevated status in the gin market. 

Tanqueray 10 is often sought after by gin enthusiasts and is frequently featured in upscale bars and establishments.

What is special about Tanqueray 10?

Tanqueray Nº TEN stands out as the sole gin crafted using whole fresh fruits, undergoing small-batch distillation and deriving its name from the dedicated still utilized in its production. 

Its introduction in 2000 marked a significant milestone, as it became the inaugural white spirit and the only gin to be inducted into the esteemed San Francisco Spirits Hall of Fame.


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