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Lydia Martin

Lydia Martin is the editorial byline of Liquor Laboratory. Articles published under this name are researched, written and edited by our editorial team against our editorial standards — every ABV verified against the current label, every regulatory claim cited to the governing instrument, and no invented prices or ratings.

Sailor Jerry Rum: 92 Proof, and Why It Isn’t Navy Strength

September 11, 2026 by Lydia Martin
Sailor Jerry buying guide

The Sailor Jerry Spiced Rum is bold yet smooth and made from all-natural Caribbean flavors and rich aromatic spices. A blend of vanilla, cinnamon, and other flavors can be…

Categories Rum, Spirits Leave a comment

Martell Cognac Explained: VS, VSOP, Cordon Bleu and XO

September 11, 2026 by Lydia Martin
Martell cognac bottle, review and buying guide

Martell is the oldest cognac house and the only major one that distills without lees. What that means for the taste, and what each tier in the range delivers.

Categories Brandy, Cognac Leave a comment

Is Paul Masson Brandy Good? An Honest Assessment

September 11, 2026 by Lydia Martin
Paul Masson brandy bottle, review and buying guide

Paul Masson is American brandy at 40% ABV, and its VSOP label is voluntary rather than regulated. What it’s good at, where it falls short, and how it compares.

Categories Brandy Leave a comment

Rémy Martin VSOP vs XO: What the Cognac Tiers Actually Mean

September 11, 2026 by Lydia Martin
Rémy Martin cognac bottle, review and buying guide

VSOP requires 4 years, XO requires 10 since 2018 — both refer to the youngest spirit in the blend. What separates the Rémy Martin range, and which to buy.

Categories Brandy, Cognac Leave a comment

Types of Gin Explained: London Dry, Old Tom, Navy Strength and More

September 11, 2026 by Lydia Martin
gin

US gin is juniper spirit at ≥40% ABV. London Dry is a style. A 750 mL at 40% is about 17 standard drinks. No 2021 price catalog.

Categories Gin Leave a comment

Bombay Sapphire: US Proof, Sizes, and Drink Math

September 11, 2026 by Lydia Martin
Bombay Sapphire gin bottle, review and buying guide

US Bombay Sapphire is typically 47% ABV (94 proof) — 1.18 standard drinks per 1.5 oz. Many other markets are 40%. Bacardi-owned. No invented price.

Categories FAQs, Gin Leave a comment

Hendrick’s Gin: Proof, Types, and Buying Guide

September 11, 2026 by Lydia Martin
Hendrick's gin bottle, review and buying guide

Hendrick’s is commonly 88 proof (44% ABV) in the US. The brand FAQ still cites 41.4% for other markets. A 1.5 oz US pour is 1.10 standard drinks.

Categories FAQs, Gin Leave a comment

Hennessy Bottle Sizes, Proof, and Buying Guide

September 11, 2026 by Lydia Martin
hennessy

Hennessy is 40% ABV cognac in the core US V.S / V.S.O.P / X.O line. A 750 mL is about 17 standard drinks. Street prices are snapshots, not MSRP.

Categories Brandy, Cognac, FAQs Leave a comment

Rum vs Whiskey: What’s the Difference?

September 11, 2026 by Lydia Martin
Rum vs Whiskey 3

Rum is sugarcane (27 CFR 5.151). Whiskey is grain, with oak rules by type (5.143). Most US bottles of both are ≥40% ABV. A 1.5 oz 40% pour is one standard drink.

Categories FAQs, Rum, Whiskey Leave a comment

Brandy vs Bourbon: What’s the Difference?

September 11, 2026 by Lydia Martin
Brandy vs Bourbon 3

Brandy is a fruit distillate (27 CFR 5.145). Bourbon is US corn whiskey in new charred oak. Many US bottles of both are 40% — a 1.5 oz pour is then one drink.

Categories Bourbon, Brandy, FAQs, Whiskey Leave a comment
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