Brandy: Types, Proof, and How It Differs from Cognac

Updated June 2026.

US brandy is a spirit distilled from fruit (usually grapes) and bottled at no less than 40% ABV under TTB’s standard of identity. A 1.5-ounce 40% pour is one NIAAA standard drink. Cognac and Armagnac are French brandies with their own AOC/BNIC or INAO rules — a subset, not a synonym. Paul Masson, E&J, and Christian Brothers are American grape brandies, not Cognac.

We will not reprint a 2021 price grid. VS / VSOP / XO on a Cognac label are BNIC age bands (youngest eau-de-vie ≥2 / ≥4 / ≥10 years under current XO). Those letters on a California jug are marketing unless the label also says Cognac. See Hennessy and Rémy Martin.

How to read the brandy shelf

Label What it must be Drink math at 40%
US brandy Fruit distillate; ≥40% ABV (TTB) 1.00 std drink / 1.5 oz
Cognac Delimited Cognac region, specified grapes, pot still, oak, BNIC Same if 40%
Armagnac Gascony AOC; often column + pot; different age words Read the neck
Apple brandy / Calvados Apples (Calvados is Normandy AOC) Use labeled ABV
Flavored / “brandy” liqueur Sugar and flavor added — different class Do not use the 97-kcal USDA row blindly

A 750 mL 40% brandy is about 17 standard drinks. Unflavored 80-proof brandy sits on the same USDA 97-kcal / 0 g sugar line as other 80-proof spirits. Four pours are four drinks. Cognac storage is the same oxidized-bottle story as other high-proof spiritsdoes Hennessy go bad.

Sources

  • TTB standard of identity for brandy: fruit; ≥40% ABV.
  • BNIC Cognac age bands (VS / VSOP / XO). INAO/Calvados and Armagnac are separate AOCs.
  • NIAAA standard drink (December 2025). No 2026 MSRP.

More from Liquor Laboratory

brandy brands, cognac vs brandy, brandy vs whiskey, Hennessy, cognac for beginners, how to drink brandy, sangria brandy, Hennessy drink count.

Leave a Comment