Is Whiskey Acidic?
Whiskey is mildly acidic (published Scotch analyses often pH 3.5–4.5). TTB does not set a pH. Cola mixers are more acidic than the spirit.
Whiskey is mildly acidic (published Scotch analyses often pH 3.5–4.5). TTB does not set a pH. Cola mixers are more acidic than the spirit.
These are different legal classes, not a trophy stack. Bourbon is 27 CFR 5.143. Scotch is SWR 2009. Whiskey is the family. Brandy / Cognac is 27 CFR 5.145 / BNIC. Typical 40% pour is one drink.
There is no official best rye for a Sazerac. IBA Sazerac prints 50 ml cognac. The IBA note says rye later substituted. US rye is ≥51% rye. No ranking.
Weller, sometimes known as “poor man’s Pappy,” has become one of the most sought-after bourbons. Spirit professionals said it’s the alternative and closest to t
Maker’s Mark flagship is 90 proof on makersmark.com. 46 Cask Strength is 107–114 on the official tile. No mash % invented. Not a ranking.
No official Jim Beam mixer list. Official White unused this fetch — FLAG typical 80. Bourbon 27 CFR 5.143. Mixer is 0%. No ranking.
Evan Williams Black is 86 proof (43% ABV) on the Heaven Hill page. Bonded White is 100 proof. A 1.5 oz Black pour is 1.08 standard drinks.
Jim Beam White is 80 proof / 40%. Maker’s Mark is 90 proof / 45%. Both are Kentucky straight bourbon from Suntory Global Spirits. A 1.5 oz Beam pour is one drink; Maker’s is 1.13.
Under $50 is today’s sticker, not an MSRP. American whiskey still must meet TTB class rules and bottle at 80 proof or higher. A 1.5 oz 80-proof pour is one drink. Not a ranking.
The demand for Pappy Van Winkle is so high that it drives the secondary market to sell Pappy 20 and 23 almost ten times their retail value. But what is poor man’s Pappy…