Jameson Irish whiskey is known for its survival success comeback story and sophisticated whiskey quality.
It offers a light, clean flavor profile that is beloved by many.
Read on and learn how to drink Jameson and the drinks you can do with this whiskey.
Table of Contents
Toggle7 Ways of How To Drink Jameson Irish Whiskey
1. Neat
Jameson Irish whiskey’s tasting profile is excellent for neat drinking.
Most purists and whiskey connoisseurs will approve that neat drinking is the best way to enjoy a good whiskey.
When you drink it neat, it’s quite simple, and you don’t need ice or a mixer—just a straight pour of Jameson Irish whiskey from the bottle to your rocks glass at room temperature.
You can savor its sophisticated and light flavor profile as it is and without any dilution.
Read: Top Jameson Whiskeys
2. With A Little Bit Of Water
If you don’t want it neat, a little splash of water can elevate your Jameson Irish whiskey’s drinking experience. It can make it smoother and easier to drink.
Since Jameson has quite a high alcohol content of 40% at 80-proof, adding a bit of water might help to reduce the sting of alcohol.
Also, for some whiskeys, a small amount of water can enhance and bring out the other flavors of the spirit.
3. On The Rocks
If you want your Jameson a little colder, pour your Jameson Irish whiskey in a rocks glass over two to three ice cubes.
The ice cubes give the drink a nice chill to satisfy your mood for a cold whiskey, especially if you’re in a hot place.
However, drinking it on the rocks result in dilution.
Drinking it on the rocks is not advisable if you’re a slow sipper because the ice’s dilution might ruin Jameson’s light flavor profile. But is Jameson Irish whiskey good?
4. Chilled Using 1 Large Ice Cube
Since drinking Jameson Irish whiskey on the rocks is prone to dilution, changing the ice size can help minimize it.
You can opt to drink your Jameson Irish whiskey with a large ice cube or ice ball.
The larger the ice on the rocks glass, the slower it can dilute your drink.
If you have a whiskey stone, you can use it instead of ice cubes and balls.
5. Creative Shots
Drinking shots is a nice way to change things. It is comparable to drinking neat, but the glass makes it a little bit different.
Drinking neat can be slowly sipped while taking a shot of Jameson Irish whiskey is done in one gulp.
Jameson Irish whiskey shots are fun to drink and are perfect as night-party shooters to impress your friends.
But what proof is Jameson whiskey?
6. Cocktails
Jameson Irish is a versatile liquor, making it a great base for the most popular cocktail drinks.
You can make the popular Irish mule with Jameson and ginger beer or make an Irish coffee with Jameson and coffee liqueur. You can also try our Jameson and Coke recipe here.
“A proper drink at the right time—one mixed with care and skill and served in a true spirit of hospitality—is better than any other made thing..”
– David Wondrich, Author/Cocktail Historian
7. Mix With Ginger Ale
Ginger ale is the most common and popular mixer with Jameson in making highball cocktails.
It’s sweet and bubbly, making the Jameson Irish whiskey taste better.
This ginger ale and Jameson Irish whiskey classic combination have been popular for decades.
Some people call it the Jameson Ginger, and others call it Irish Buck. But who owns Jameson Irish whiskey?
FAQs
Can you mix Jameson whiskey with beer?
Yes. You can mix Jameson whiskey with beer and make a Hospital cocktail.
In some other places, a shot of whiskey-and-beer combination is called a boilermaker.
How do you drink Jameson black barrel whiskey?
Jameson Black Barrel whiskey is great for drinking straight or on the rocks.
However, because of its richness in flavor, it’s also known as the best whiskey for an Old Fashioned.
What’s the best thing to mix Jameson whiskey with?
Ginger ale is the best thing to mix with Jameson whiskey. The spiciness of ginger ale is perfect for Jameson Irish whiskey.
They can make refreshing cocktail combinations and is a real thirst quencher.
How should I serve Jameson whiskey?
Jameson is typically served neat, on the rocks, or in cocktails. Neat means served at room temperature in a glass without any ice or mixers. On the rocks means served over ice. Cocktails like the classic Jameson and ginger ale or an Old Fashioned are also popular choices.
What glassware should I use for Jameson?
A traditional rocks glass or tumbler is commonly used for serving Jameson neat or on the rocks. For cocktails, you might use a highball glass or a cocktail glass depending on the recipe.
Should I add water to Jameson?
Adding a few drops of water to Jameson can help open up its flavors, especially if you’re drinking it neat. However, this is a matter of personal preference, and some people prefer to enjoy it as is.
What are some popular Jameson cocktails?
Some popular Jameson cocktails include the Jameson and ginger ale (also known as a Jameson Ginger), Irish coffee, Jameson whiskey sour, and the classic Old Fashioned.
Should I chill Jameson before serving?
It’s not necessary to chill Jameson before serving, but if you prefer your whiskey cold, you can serve it over ice. However, chilling it too much might dull its flavors, so it’s best to serve it at room temperature or slightly chilled.
Is there a preferred way to sip Jameson neat?
When sipping Jameson neat, take small sips and let it linger on your palate to fully appreciate its flavors and aromas. Some people like to swirl the whiskey in the glass before taking a sip to aerate it and release its aromas.
Key Takeaways
There are multiple ways to enjoy your bottle of Jameson Irish whiskey. If you like its bold and intricate flavor, you can drink it neat like a whiskey connoisseur.
If you prefer it diluted or cold, or if you want to reduce the kick of the alcohol, you can either splash a bit of water, serve it on the rocks, or over one large ice cube.
But if you want to level up your Jameson drinking experience, you can try making shot recipes, and refreshing cocktails, like pairing it up with the classic ginger ale mixer.
Reference:
- https://www.vice.com/en/article/j5aek4/a-short-history-of-a-beer-and-a-shot