Last Updated on December 28, 2022 by Lydia Martin
Irish coffee is a great way to enjoy a cold winter evening, and adding a drop of whiskey to the drink can make it even more special.
Whether you’re planning on having a St. Patrick’s Day party or celebrating any holiday with a special drink, Irish coffee is a must-have.
But to give a new level of twist, we’ll use the popular Jameson whiskey.
Without further ado, here’s the ultimate Jameson Irish Coffee recipe you must try.
The Ultimate Jameson Irish Coffee Recipe
Irish Coffee is not just an ordinary drink but a popular caffeinated alcoholic beverage, usually made with Irish whiskey, sugar, hot coffee, and heavy cream.
Combining these ingredients creates a mouth-watering drink perfect for cold days or an afternoon drink.
While using any Irish whiskey as an alcohol base in Irish Coffee is the tradition, Jameson Irish Whiskey is among the top favorites of coffee-whiskey drinkers.
“Irish whiskey is hugely exciting because it lends itself to more subtle and sophisticated flavours. It can really add that unique feel to a cocktail.”— Ronan Collins, Jameson’s Brand Ambassador
If you want to craft this drink at home, refer to the steps below and learn how to make the best Jameson Irish Coffee.
Prep Time: 15 mins
Total Time: 15 mins
- Grated fresh nutmeg
- One cinnamon or vanilla pod (garnish)
- 90ml espresso coffee (medium-roasted is preferred)
- 30ml heavy cream (whipped lightly)
- 35ml Jameson Irish Whiskey
- 10ml brown sugar and muscovado sugar syrup
Instructions: Prepare the syrup by combining 2-part Muscovado sugar and 1-part Demerara sugar in 3-part water.
Then, pour the syrup into 35ml of Jameson in a warmed glass.
Whip the heavy cream until stiff and set aside. Brew 45ml coffee into your glass to your espresso machine. Repeat the process for the other 45ml coffee.
Top the coffee with the whipped heavy cream.
To finish up, garnish your drink with cinnamon or vanilla pod and sprinkle it with the grated nutmeg.
What’s In An Irish Coffee?
Irish whiskey is the alcohol base of this popular Irish Coffee  drink.
The presence of alcohol in the coffee spice up the plain drink, which surely benefits coffee and whiskey loves.
We love using Jameson whiskey for this recipe, including the triple-distilled expression.
But you can use your favorite whiskey and other Irish whiskeys like Paddy, Green Tullamore, and Knappogue Castle.
The drink won’t be complete without the coffee, of course.
You can use brewed coffee, hot coffee, French roast, Columbian Java light roast, extra bold roast, Americano, or cold brew.
Adding sugar is a great way to balance the flavors to counter the bitterness of the coffee and the whiskey.
You can use brown sugar, muscovado sugar syrup, and granulated sugar.
Tip: You can add or substitute sugar with real maple syrup to make a twist.
To achieve the creamy flavor, adding whipped cream will finish up the Irish Coffee.
Most drinkers prefer using lightly whipped cream, and they put it using a spoon to maintain it on top.
Does Jameson taste good in coffee?
Yes. Jameson tastes good in coffee due to its sweet, mildly spicy, and smooth profile.
Besides, it’s an affordable option but has the right quality.
Which Jameson is best for Irish coffee?
Jameson Irish Whiskey is the best mix of Irish Coffee as its creamy flavor and smooth finish complement well with the bold taste of coffee.
Do you stir Jameson Irish coffee?
No. You don’t have to stir Jameson Irish Coffee. Just add all the ingredients and top it with whipped cream– no need for stirring.
Does Jameson coffee whiskey have caffeine?
Yes. Jameson coffee whiskey contains caffeine.
This brand continues the trend featuring 30% ABV cold brew expression, which is caffeinated .
Do you serve Jameson Irish coffee hot or cold?
You can serve Jameson Irish Coffee hot or cold, depending on your style.
But for cold days, it’s best to serve Irish coffee hot, and for warm days, it would be good to consume it cold.
The creamy and delicious Irish Coffee, mixed with Jameson Irish Whiskey, is a truly classic alcoholic drink.
Besides the sweetness from sugar, the floating cream on top adds to the indulgence.
So, if you’re a coffee and whiskey lover, there’s no way you won’t like this drink.
Basically, Jameson Irish Coffee only needs Irish whiskey, sugar, whipped cream, and coffee to make.
But you can always twist things up and add spices and garnishes to your liking.
Lydia Martin hails from Redmond, Washington, where you’ll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Lydia can whip up a mean Margarita in seconds! Contact at [email protected] or learn more about us here.