Best Old Forester Statesman Bourbon Price Guide (2024 Updated)

Yes, Statesman whiskey is a real product. It is a brand of American whiskey produced by Old Forester, a well-known bourbon distillery based in Louisville, Kentucky. Statesman whiskey was created in partnership with the filmmakers of the movie “Kingsman: The Golden Circle” as a tie-in product for the film.

The whiskey is named after the fictional secret service organization featured in the movie, and it is crafted to embody the sophistication and elegance associated with the Kingsman brand. Statesman whiskey is available for purchase and is enjoyed by whiskey enthusiasts around the world.

Old Forester bourbon is known for its rich and flavorful profile, which is achieved through a carefully crafted mash bill. While Old Forester does not publicly disclose the exact proportions of grains used in their mash bill, it is generally believed to consist of approximately 72% corn, 18% rye, and 10% malted barley.

This mash bill results in a bourbon with a high corn content, contributing to its sweetness and smoothness, along with a significant proportion of rye, which adds complexity and spice to the flavor profile.

The inclusion of malted barley helps facilitate the fermentation process and adds depth to the bourbon’s character. Overall, Old Forester bourbon’s mash bill is designed to create a well-balanced and distinctive whiskey that is beloved by bourbon enthusiasts.

Determining whether a bottle of whiskey is authentic requires careful examination and attention to detail. Here are some tips to help you identify genuine whiskey:

Check the Label: Examine the label on the bottle for any misspellings, inconsistencies, or discrepancies in branding, typography, or design. Authentic whiskey labels are typically well-designed, with clear and professional printing.

Verify the Seal: Look for a tax stamp or seal on the bottle, indicating that the whiskey has been properly taxed and regulated by the relevant authorities. Authentic whiskey bottles should have an intact seal that is difficult to counterfeit.

Inspect the Bottle: Examine the bottle itself for signs of quality and authenticity, such as a well-crafted glass bottle, embossed or engraved logos and markings, and a securely affixed label.

Research the Producer: Verify the authenticity of the whiskey by researching the producer and checking for information about their history, reputation, and production methods. Authentic whiskey producers are transparent about their processes and are often well-regarded within the whiskey community.

Purchase from Reputable Sources: Buy whiskey from reputable retailers, liquor stores, or distillery outlets to ensure that you are receiving genuine products. Avoid purchasing whiskey from suspicious or unauthorized sellers, especially if the price seems too good to be true.

By following these guidelines and exercising caution when purchasing whiskey, you can minimize the risk of encountering counterfeit or fake products and enjoy authentic and high-quality whiskey experiences.

In the John Wick movies, the titular character, played by Keanu Reeves, is often seen drinking a specific brand of bourbon known as Blanton’s.

Blanton’s is a premium bourbon produced by the Buffalo Trace Distillery in Frankfort, Kentucky. It is known for its distinctive bottle design, featuring a horse and jockey atop a cork stopper, as well as its rich and complex flavor profile.

Blanton’s has gained a cult following among bourbon enthusiasts and is frequently associated with sophistication and luxury, making it a fitting choice for a character like John Wick.

Old Forester is owned by Brown-Forman Corporation, a major American spirits and wine company headquartered in Louisville, Kentucky. Brown-Forman is a family-controlled company that was founded in 1870 by George Garvin Brown.

Old Forester is one of the company’s flagship brands and is considered one of the oldest bourbon brands still in existence, with a rich history dating back to the 19th century.

Brown-Forman is committed to preserving Old Forester’s legacy of quality and craftsmanship while innovating and evolving to meet the demands of modern whiskey enthusiasts.

No, Jack Daniel’s does not make Old Forester. While both Jack Daniel’s and Old Forester are iconic American whiskey brands, they are produced by separate companies and have distinct identities and flavor profiles.

Jack Daniel’s is owned by the Brown-Forman Corporation, the same company that owns Old Forester. However, Jack Daniel’s is produced at the Jack Daniel Distillery in Lynchburg, Tennessee, and is known for its Tennessee whiskey style, which involves charcoal mellowing the whiskey before aging it in charred oak barrels.

Old Forester, on the other hand, is produced by Brown-Forman but is made in Louisville, Kentucky, and is classified as a straight bourbon whiskey. Old Forester has a rich history dating back to 1870 and is one of the oldest bourbon brands still in production today. It is known for its bold flavor profile and its role as a pioneer in the bourbon industry.

While both Jack Daniel’s and Old Forester are beloved whiskey brands with loyal followings, they are distinct products made by separate distilleries and companies.

Old Forester bourbon is bottled by the Brown-Forman Corporation, the same company that owns and produces the whiskey. Brown-Forman is a major American spirits and wine company headquartered in Louisville, Kentucky.

The bottling process for Old Forester involves filling bottles with the aged bourbon whiskey produced at the Old Forester Distillery in Louisville. Once bottled, the whiskey is labeled, packaged, and distributed to retailers and consumers worldwide.

Generally, whisky does not expire if left unopened and stored properly. Whisky is a distilled spirit with a high alcohol content, which acts as a preservative and prevents the growth of bacteria or spoilage.

As long as the bottle remains sealed and is stored in a cool, dark place away from direct sunlight and extreme temperatures, unopened whisky can retain its quality and flavor for many years, if not indefinitely.

However, it’s essential to note that some changes may occur in the whiskey over time, particularly if it is stored in a bottle with a cork stopper. Oxygen can slowly permeate through the cork, leading to very gradual oxidation of the whisky. This can result in subtle changes to the flavor profile over an extended period, but the whisky will not spoil or become unsafe to drink.

Once a bottle of whisky is opened, it may begin to oxidize more rapidly, especially if the bottle is not resealed properly or if there is a significant amount of air space in the bottle. In this case, the whisky’s flavor may start to deteriorate over time, although it will not necessarily become undrinkable. To maintain the quality of opened whisky, it’s best to consume it within a reasonable timeframe and store it in a cool, dark place to minimize oxidation.

Several factors can indicate whether a bottle of whiskey is expensive:
Brand Reputation: Some whiskey brands are well-known for producing high-quality, premium spirits, and their products often command higher prices due to their reputation and prestige.

Aging: Whiskies that have been aged for longer periods typically command higher prices due to the increased cost of storage and the evaporation loss (known as the “angel’s share”) that occurs during aging.

Limited Editions: Special releases, limited editions, and rare bottlings are often priced higher due to their scarcity and collectibility.

Packaging: Luxurious packaging, unique bottle designs, and decorative elements can contribute to the perceived value of a whiskey and justify a higher price tag.

Production Methods: Whiskies produced using traditional methods, premium ingredients, and craftsmanship may be priced higher to reflect the higher cost of production.

Region: Whiskies from certain regions, such as Scotland (Scotch whisky) or Kentucky (bourbon), may be priced higher due to their heritage, history, and unique production techniques.

Ultimately, the price of whiskey is subjective and depends on factors such as brand reputation, scarcity, production methods, and packaging. While expensive whiskies may offer exceptional quality and craftsmanship, there are also many affordable options available that provide excellent value and enjoyable drinking experiences.

Unlike perishable food items, whiskey does not expire in the traditional sense. As long as the bottle remains sealed and is stored properly, whiskey can last indefinitely without spoiling or becoming unsafe to drink. However, certain changes may occur in the whiskey over time, particularly if the bottle has been opened or improperly stored.

Signs that whiskey may have deteriorated include:

Off Odors: If the whiskey has an unpleasant or musty odor, it may have absorbed off-flavors from the environment or undergone oxidation.

Changes in Color: While whiskey typically does not change color significantly over time, exposure to sunlight or improper storage conditions can cause the color to fade or become cloudy.

Flavor Changes: If the whiskey tastes significantly different from how it did when it was first opened, it may have undergone oxidation or absorbed flavors from the bottle or cork.

Sediment: If you notice sediment or particles in the whiskey, it may indicate that solids have settled out of the solution, which can affect the texture and flavor of the whiskey.

While these signs may indicate that the quality of the whiskey has declined, they do not necessarily mean that the whiskey is unsafe to drink. However, if the whiskey exhibits any signs of spoilage or contamination, it is best to err on the side of caution and discard it.

Whiskey and bourbon are both types of distilled spirits made from fermented grains, but they have distinct characteristics and production requirements:

Ingredients: Whiskey can be made from a variety of grains, including barley, corn, rye, and wheat. Bourbon, on the other hand, must be made from a mash bill containing at least 51% corn, along with other grains such as rye, barley, or wheat.

Region: Whiskey is produced in many countries around the world, including Scotland, Ireland, Canada, and the United States. Bourbon is a type of American whiskey and is primarily produced in the United States, with Kentucky being the most well-known region for bourbon production.

Aging Process: Both whiskey and bourbon are aged in wooden barrels, typically made of oak. However, bourbon must be aged in new charred oak barrels, while whiskey may be aged in a variety of barrels, including used or re-charred barrels.

Flavor Profile: Bourbon is known for its rich, sweet flavor profile, with notes of caramel, vanilla, and oak, along with a smooth and mellow finish. Whiskey encompasses a broader range of flavor profiles, depending on factors such as the type of grain used, the aging process, and the distillation technique.

While bourbon is a type of whiskey, not all whiskey is bourbon. Bourbon’s specific production requirements and flavor profile set it apart as a distinct category within the world of whiskey.