Scotch vs Whiskey vs Bourbon: What’s the Difference?

Updated June 2026.

Whiskey is the class. Scotch and bourbon sit in different files. TTB defines whisky and names Scotch as a distinctive product of Scotland. The 2009 Regulations require three years in Scotland and 40%. Bourbon is the US corn type. Glenfiddich 12 US prints 40% / 80. Maker’s Mark prints Proof 90. A 1.5-ounce pour at 40% is one NIAAA drink.

Related: Scotch vs whiskey, straight bourbon, single malt.

Three files

Language 1.5 oz drinks
Whiskey 1.00 at 40%
Scotch 1.00 at 40%
Bourbon 1.13 at 45%
Glenfiddich 12 US / Maker’s 1.00 / 1.13

A 750 mL 40% bottle is about 17 drinks. Four Maker’s pours are about 4.5 drinks. Pour math: whiskey drinks.

Sources

  • 27 CFR 5.143. Scotch Whisky Regulations 2009. Glenfiddich 12 US shop 40% / 80. Maker’s Mark Proof 90 official this project.
  • NIAAA December 2025.
  • 27 CFR 5.143 class
  • 27 CFR 5.143: ≥51% corn, US, new charred oak

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