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Lydia Martin

Lydia Martin is the editorial byline of Liquor Laboratory. Articles published under this name are researched, written and edited by our editorial team against our editorial standards — every ABV verified against the current label, every regulatory claim cited to the governing instrument, and no invented prices or ratings.

Best Bourbon for the Money: Why Price Stopped Predicting Quality

September 11, 2026 by Lydia Martin
Best Bourbon For The Money

Bourbon’s price and quality decoupled during the boom. Here’s what you’re actually paying for at each tier, and the bottles that beat their price the hardest.

Categories Bourbon, Whiskey Leave a comment

What Is the Best Whiskey in the World?

September 11, 2026 by Lydia Martin

There is no official best whiskey in the world. Whiskey is a family of legal types: bourbon, rye, Scotch, Irish, Tennessee. Awards are not TTB classes. No 2026 ranking.

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Pappy Van Winkle: Who Makes It, Proof, and Allocation

September 11, 2026 by Lydia Martin
Pappy Van Winkle Family Reserve 20 year bottle, review and buying guide

Pappy Van Winkle’s Family Reserve is the long-aged Van Winkle bourbon line made at Buffalo Trace under the 2002 family joint venture. Allocated. Official 2026 proofs and street prices are not printed here.

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Kirkland Small Batch Bourbon Bottle Review & Guide (2022)

September 11, 2026 by Lydia Martin

Kirkland Small Batch is a notable new labeling bourbon distilled by Barton for Costco Warehouses. The two brands are in a clear partnership, ready to enter the

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When is National Bourbon Day? Things To Know (2022)

September 11, 2026 by Lydia Martin
When is National Bourbon Day 1

Every year, bourbon enthusiasts pay homage to America’s native spirit-bourbon. National Bourbon Day celebration can be a good excuse to dust off a fine bourbo

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What Is the Smoothest Whiskey?

September 11, 2026 by Lydia Martin
What Is The Smoothest Whiskey 1

There is no official smoothest whiskey. Smooth is not a TTB class. Read the type and the proof. 100 proof is not bottled-in-bond. A 1.5-ounce 40% pour is one drink.

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What Is a Wheated Bourbon?

September 11, 2026 by Lydia Martin
What is a Wheated Bourbon 1

Wheated bourbon is still bourbon. Wheat replaces rye as the flavoring grain. Maker’s Mark is 90 proof. Weller Special Reserve is allocated. Not a class.

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What Are Whiskey Stones & How To Use Them? (2022 Updated)

September 11, 2026 by Lydia Martin
What Are Whiskey Stones 1

One trouble people usually encounter when drinking whiskey is that its taste changes when they add water to it. While some can add water to the whiskey to enhan

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What to Mix With Fireball

September 11, 2026 by Lydia Martin
What To Mix With Fireball Whiskey 1

No official Fireball mixer. Official FAQ: Whisky 66 proof / 33% ABV. Cinnamon malt 16.5% / wine 21%. 42 Proof 21%. Cola is 0%.

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Best Whiskey for a Hot Toddy — And the Water Temperature Nobody Mentions

September 11, 2026 by Lydia Martin
Best Whiskey For Hot Toddy

Ethanol boils at 173°F. If your water is boiling, you’re driving the whiskey off. The right temperature, the right whiskey, and what a toddy actually does.

Categories Spirits, Whiskey Leave a comment
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