Last Updated on November 17, 2022 by Lydia Martin
The perfect Bloody Mary ratio is a highly personal thing. Some like their cocktail spicy, while others prefer a milder flavor. And when it comes to the ratio of mix to vodka, opinions vary widely.
But what is the perfect Bloody Mary Mix to vodka ratio? Read on to find out.
The Perfect Ratio To Use In A Bloody Mary Vodka Mix
Most bartenders agree that the perfect ratio of bloody mary vodka mix is 3:1, although there are many different ways to make a Bloody Mary. It means that you should add one part of vodka for every three parts of tomato juice.
Bloody Mary is a brunch favorite , and it is all about the ratio. Of course, you can always adjust this ratio to suit your taste, but this is a good starting point.
In addition to vodka and tomato juice, a typical Bloody Mary includes Worcestershire sauce, Tabasco sauce, lemon juice, and celery salt.
How Much Vodka Do You Mix In A Bloody Mary?
For a 32 oz drink, you will need 8 oz of vodka. To achieve the perfect 3:1 ratio of tomato juice to vodka, add 24 oz of tomato juice to your vodka. The key to a great Bloody Mary is finding the perfect balance of vodka and tomato juice.
The ratio ensures that the vodka is present in every sip, but it doesn’t overpower the tomato juice or other flavors.
Of course, every individual’s taste is different, so feel free to adjust the ratio as needed, but this ratio can make four servings.
The tomato juice-to-vodka ratio is 3:1, so you need 16 ounces of vodka and 48 oz of tomato juice for a 64-ounce pitcher. The classic 3:1 ratio ensures that the vodka is present in each glass but not so overwhelming that it takes away from the other flavors.
Be sure to mix the ingredients thoroughly so that the vodka is evenly distributed. Moreso, you can make eight servings of Bloody Mary in that mixture.
One liter of Bloody Mary is equivalent to 33.814 ounces. Using the 3:1 tomato juice to vodka ratio, you will need 11.27 ounces of vodka to create Bloody Mary.
With the suggested serving size of 8 oz per glass, you can make roughly four servings of the cocktail drink.
A gallon of Bloody Mary makes 19 servings, so it is an ideal mixture for a group of people.
For a standard gallon-sized jug of Bloody Mary mix, this translates to roughly 51 ounces of vodka or 2 750 ml bottles of your favorite vodka.
If you like your Bloody Marys on the weaker side, you can cut back on the vodka, but it is ideal to use the 3:1 ratio.
The Perfect Bloody Mary Cocktail Recipe
Prep Time: 10 mins
Total Time: 10 mins
- 8 oz vodka
- 24 oz tomato juice
- 8 tsp chopped horseradish
- 8 dashes of Worcestershire sauce
- 8 dashes of tabasco sauce
- 4 pinch smoked paprika
- 4 pinch ground black pepper
- lemon wedges
- celery salt
- garnish parsley sprig, lime wedges, celery stalk, and green olives
Rub lemon wedges on the rim of the glass, roll its edges in celery salt and set aside. Squeeze lemon wedges and drop them in a big bowl before adding the tomato juice, vodka, Tabasco, Worcestershire, paprika, and black pepper.
Mix it well, then strain it straight to the rimmed glass. Top it with green olives, parsley sprig, celery stalk, and lime wedge.
The Best Vodka Brands To Use
- Chopin Rye. This vodka is made with a blend of rye grain and spices, giving it a bold flavor that pairs perfectly with tomato juice.
- Reyka. Reyka’s smooth texture makes it easy to mix, and this vodka holds up well when mixed with tomato juice and other ingredients.
- Absolut Elyx. The silky smoothness of the vodka pairs perfectly with the tangy tomato juice, and the hint of horseradish gives it a bit of a kick.
Is gin or vodka better in a Bloody Mary?
Vodka is better than gin in a Bloody Mary because it has a cleaner taste and doesn’t overpower the drink’s other flavors.
Gin is also a good choice, but it has a more distinctive flavor that can be too strong for some.
How do you make a Bloody Mary mix better?
To make a Bloody Mary mix better, use quality vodka and fresh vegetables instead of frozen or canned. Fresh herbs and spices give more flavor.
Also, instead of buying pre-made, making your own Bloody Mary mix is cheaper, delicious, and upgradable .
Final Thoughts On Bloody Mary Mix To Vodka Ratio
The perfect Bloody Mary is a matter of personal taste, but most bartenders agree that the ideal tomato-vodka ratio is 3:1. It means that for every ounce of vodka, you should use three ounces of tomato juice.
Of course, you can always adjust this ratio to suit your preferences. Add a little extra vodka if you like your Bloody Marys on the stronger side.
Conversely, if you prefer a milder drink, use less vodka or add more tomato juice. Experiment until you find the perfect mix for you. Cheers!
Lisa is a freelance lifestyle writer specializing in nightlife, leisure, and celebration. She has been in the field for eight years and has written articles featured in various local blogs and lifestyle magazines.
For Lisa, there’s nothing better than an ice-cold drink after a rough day (she’s not fussy). But she also likes to get a bit fancy every now and then. She believes you can never go wrong with a Moscow Mule or a classic Daiquiri anywhere you go. Contact at [email protected] or learn more about us here.