Bourbon vs Scotch vs Whiskey vs Brandy: What’s the Difference?

Updated June 2026.

These are different legal classes, not a trophy stack. Whiskey is the family. Bourbon is a US type under (≥51% corn, new charred oak). Scotch is a UK GI under the Scotch Whisky Regulations 2009. Brandy is distilled from fruit; Cognac is a BNIC appellation. A 1.5-ounce pour at 40% is one NIAAA drink.

Related: Scotch vs whiskey vs bourbon, straight bourbon, what is Hennessy.

Class vs pour

Language 1.5 oz drinks
Whiskey 1.00 at 40%
Bourbon 1.00 at 40%
Scotch 1.00 at 40%
Brandy / Cognac 1.00 at 40%

A 750 mL 40% bottle is about 17 drinks. Four pours are four drinks. Pour math: whiskey drinks.

Sources

  • 27 CFR 5.143 whiskey types. SWR 2009. 27 CFR 5.145 brandy. BNIC Cognac ≥40% and age grades.
  • Typical US 40% on brandy/cognac necks. NIAAA December 2025.
  • Family — 27 CFR 5.143 types
  • 27 CFR 5.145 / BNIC ≥40%
  • (27 CFR 5.145)

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