Skip to content
Liquor Laboratory

Liquor Laboratory

  • Guides
  • Cocktails
  • Bottles
  • About
  • Get in Touch
WhiskeyBourbonTequilaVodkaRumGinWineBeer

FAQs

What Is the Most Expensive Whiskey?

August 28, 2026April 17, 2026 by Lydia Martin

There is no official most expensive whiskey. Auction hammers, private sales, and age statements are different facts. Allocated bottles have no street price here. No ranking or MSRP.

Categories FAQs, Spirits, Whiskey Leave a comment

Wheated Bourbon Under $100: What the Label Has to Mean

August 28, 2026April 17, 2026 by Lydia Martin

Wheated is not a TTB class. Maker’s Mark is 90 proof. Larceny is 92. Weller Special Reserve is allocated — no street price. Not a ranking.

Categories Bourbon, FAQs, Whiskey Leave a comment

Best Bourbon for the Money

August 28, 2026April 17, 2026 by Lydia Martin

There is no official value ranking. Bourbon is 27 CFR 5.143 at ≥80 proof. The sticker that day is the price. Allocation street tags are not MSRP. No 2022 top-20.

Categories Bourbon, FAQs, Whiskey Leave a comment

WhistlePig: Proof, 10 Year Rye, and Buying Guide

August 28, 2026April 17, 2026 by Lydia Martin
WhistlePig rye whiskey bottle, review and buying guide

WhistlePig is committed to crafting the finest and most interesting whiskeys in the market today. The brand has changed the game for rye whiskeys and continuous

Categories FAQs, Whiskey Leave a comment

Best Alcohol for Shots: Proof and Drink Math

August 28, 2026April 17, 2026 by Lydia Martin

A US 1.5 oz shot of 40% spirits is one NIAAA drink. Fireball at 33% is 0.83. There is no official 2026 shot ranking.

Categories Cocktails, FAQs Leave a comment

Sweet Moscato: What the Label Has to Mean

August 28, 2026April 16, 2026 by Lydia Martin

Moscato is a Muscat-family grape talk, not a 10-best list. Typical table ~12%. Residual sugar if labeled.

Categories FAQs, Wine Leave a comment

Brandy vs Wine: What’s the Difference?

August 28, 2026April 16, 2026 by Lydia Martin

Brandy is distilled (5.145). Wine is fermented (Part 4). Typical brandy 40% FLAG. Typical table ~12%.

Categories Brandy, FAQs, Wine Leave a comment

What Makes Irish Whiskey Different?

August 28, 2026April 16, 2026 by Lydia Martin

Irish whiskey is Ireland’s GI. Act 1980: 3-year wooden casks. Pot still / malt / grain / blend. Leftover Jameson 40/80. Triple distill is practice, not a statute.

Categories FAQs, Whiskey Leave a comment

What to Mix With Irish Whiskey

August 28, 2026April 16, 2026 by Lydia Martin

No official Irish-whiskey mixer. Jameson Original 40% this project. Ginger ale is 0%. Irish coffee is service talk, not a class.

Categories FAQs, Whiskey Leave a comment

Tawny vs Ruby Port: What’s the Difference?

August 28, 2026April 16, 2026 by Lydia Martin

Tawny and ruby are Port style words. Genuine Port is Douro. US “port” is 27 CFR 4.21. Typical ~20% FLAG. US Taylor Port is 18% NY dessert wine.

Categories FAQs, Wine Leave a comment
Older posts
Newer posts
← Previous Page1 … Page81 Page82 Page83 … Page132 Next →

Recent Posts

  • Best Bourbon for a Manhattan
  • Sherry vs Vermouth: What’s the Difference?
  • Is Jameson Whiskey Good?
  • Dark ’n Stormy Rum: What the Label Has to Mean
  • How Many Bottles Are in a Case of Wine?

Recent Comments

No comments to show.
© 2026 Liquor Laboratory • Built with GeneratePress