Last Updated on December 29, 2022 by Lydia Martin
Smoking drinks are becoming a trend these days, and it is a process that anyone can do in the comfort of one’s home.
Here’s a detailed whiskey smoker instructions that you can use to enhance your whiskey and give off a richer flavor.
5 Steps To Follow When Using A Whiskey Smoker
1. Choose Your Preferred Smoke
The first step in using a whiskey smoker is choosing a smoke. There are different flavors of smoke to choose from, including mesquite, hickory, apple, maple, cherry, oak, pecan, and alder.
2. Place Whiskey In A Pan or Pot
Now that you have your preferred smoke, you can place your whiskey into a pot or steel pan. It should be shallow enough so the whiskey can get in contact with the smoke.
The right distance between whiskey’s top surface and the smoker will help give the right amount of smoke flavor.
3. Light Your Smoker
If the pan or pot is all set, now is the time to light your smoker. Since briquettes are easy to dispense, they will burn for a long time.
One briquette can provide smoke for 20 minutes, so if you prefer a longer smoke period, you can light one after the other.
4. Smoke Your Whiskey
Get your pan or pot with whiskey on the smoker rack and let it smoke for around forty minutes. The smoke will help enhance the whiskey by adding flavor to it, and the flavor can depend on your choice of smoke.
5. Keep Smoking Until You Get Your Desired Flavor
Keep the smoke until you get your desired flavor. When it is fully flavored and ready, remove the smoker and let it cool down.
The flavor depends on the smoke you chose beforehand. For example, if you use cherry briquettes, your whiskey  will get the fruity flavor of cherry.
Try mesquite or oak wood if you like an authentic smokey taste.
Some Tips When Smoking Whiskey
Don’t Overdo It
The length of smoking is crucial because if you overdo it, it will overpower the flavors and make your whiskey taste bitter.
Good thing that there are digital smokers where you can set the precise temperature and time when smoking the whiskey. It will help you monitor the length and temperature of your smoke.
Go Low & Slow
Remember that you must smoke whiskey low and slow in indirect heat. Exposing your whiskey to the smoke will give you much flavor but always remember not to overdo it and take it slow.
Also, you can mix up a variety of woods to add more sweet aromas to your whiskey.
Check The Airflow
The airflow in the smoker is another thing to consider when smoking whiskey. The smoker needs sufficient oxygen supply for the burning process. You will have the optimal combustion of briquettes once you have enough airflow.
Moreso, it is important to keep the vent halfway open to serve as ventilation for clean and high burn rate. It gives better circulation of the smoke and helps your whiskey absorb the smoky flavor. Find out what fat-washing whiskey means here.
Use Quality Briquettes
There are wide selections of briquettes in the market today, so it is important to get quality briquettes for your whiskey. Look for briquettes that will give you consistent burn for at least 20 minutes.
Choosing a brand that offers a wide range of flavors would be better. Also, look for easy-to-dispense briquettes because they give off a natural smoky flavor every time. Check out the best bourbon smoker kits here.
You can smoke a glass of whiskey for at least one to two minutes. Most smoke is released inside the glass in the first 30 seconds, so don’t let it sit for too long.
How do you light a whiskey smoker?
You can use a butane torch to light a whiskey smoker. It is convenient, lightweight, and easy to use and find. Moreso, it is safe to operate, adjustable, and can be used even with just one hand.
What is the best whiskey to smoke?
The best whiskey to smoke is bourbon whiskey. The smoke will give your whiskey a more diverse flavor and extra dimension. You can try some Maker’s Mark bourbon or Wild Turkey 101.
Can you cold smoke whiskey?
Yes, you can cold-smoke whiskey. Choose a wood that will complement well with your whiskey. It would be best to keep your heat source slightly far from your whiskey because the nearer it is, the warmer it would be.
Can you smoke whiskey on a pellet grill?
Yes, you can smoke whiskey on a pellet grill. However, use the lowest possible temperature on your pellet grill to avoid overdoing it and get that nice smoky flavor.
With the whiskey smoker instructions above, you can smoke your whiskey just like a pro.
Smoking your whiskey will give you an incredible, more diverse, and rich whiskey flavor profile.
Lydia Martin hails from Redmond, Washington, where you’ll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Lydia can whip up a mean Margarita in seconds! Contact at [email protected] or learn more about us here.