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Lydia Martin

Lydia Martin is the editorial byline of Liquor Laboratory. Articles published under this name are researched, written and edited by our editorial team against our editorial standards — every ABV verified against the current label, every regulatory claim cited to the governing instrument, and no invented prices or ratings.

What Does Hennessy Taste Like?

September 11, 2026 by Lydia Martin
What Does Hennessy Taste Like 1

Hennessy taste is not a BNIC class. V.S is a 2-year floor. Typical US bottles print 40%. XO is a 10-year floor (2018). A 1.5-ounce 40% pour is one drink. No ranking.

Categories Brandy, Cognac, FAQs Leave a comment

1800 Tequila Bottle Prices, Sizes & Buying Guide

August 27, 2026 by Lydia Martin

Giving yourself a relaxing treat would sometimes require a shot glass in your hand and a bottle of 1800 on the other. A brand with so many variants is guaranteed to deliver…

Categories Spirits, Tequila Leave a comment

How Many mL Is a Shot? US Standard vs Other Countries

September 11, 2026 by Lydia Martin
Lab-journal diagram of a US jigger: 1.5-ounce / 44-milliliter cup versus 1-ounce / 30-milliliter pony, with marked pour lines.

A US shot is 1.5 fl oz, about 44 mL. UK pubs use 25 or 35 mL. Australia’s nip is 30 mL. No federal US pour law.

Categories FAQs Leave a comment

White Rum vs Dark Rum: What’s the Difference?

September 11, 2026 by Lydia Martin
White rum vs Dark Rum

White and dark rum are the same TTB class (27 CFR 5.151). Color is often caramel or barrel time — not a guaranteed extra proof. Most US bottles are 40% ABV. A 1.5 oz pour is one standard drink.

Categories FAQs, Rum Leave a comment

Does Rum Go Bad?

September 11, 2026 by Lydia Martin
Rum shots, does rum go bad

Unopened rum does not expire like beer. Opened bottles oxidize. Standard US rum is typically 40% ABV. Cream and flavored liqueurs are a different clock.

Categories FAQs, Rum Leave a comment

Is Whiskey Acidic?

September 11, 2026 by Lydia Martin
Whiskey on ice, is it acidic

Whiskey is mildly acidic (published Scotch analyses often pH 3.5–4.5). TTB does not set a pH. Cola mixers are more acidic than the spirit.

Categories FAQs, Whiskey Leave a comment

What Is Good to Mix With Whiskey?

September 11, 2026 by Lydia Martin
Whiskey on ice, mixers

Ginger ale, soda water, cola, and lemon are the honest whiskey mixers. Soda water keeps the 97-kcal shot. The pour is still one standard drink.

Categories Cocktails, FAQs, Whiskey Leave a comment

Should Whiskey Be Chilled?

September 11, 2026 by Lydia Martin
Whiskey poured over ice, chilled or neat

Whiskey does not have to be chilled. Room temp shows aroma. Ice chills and dilutes. A freezer pour mutes the nose and will not freeze 80-proof solid.

Categories FAQs, Whiskey Leave a comment

What Does Whiskey Smell Like?

September 11, 2026 by Lydia Martin
Whiskey pour into rocks glass, aroma

Whiskey usually smells like oak — vanilla, caramel, toast — plus grain and ethanol. Peat, rye, and fruit depend on the type. Cold mutes the nose.

Categories FAQs, Whiskey Leave a comment

How to Make Whiskey Taste Better

September 11, 2026 by Lydia Martin
Whiskey pour into snifter

Water, ice, and an honest mixer change whiskey more than a hack. Soda water is the zero-sugar highball. You cannot un-oxidize a tired bottle.

Categories FAQs, Whiskey Leave a comment
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