Lunazul Tequila Review & Tasting Notes (2023 Updated Guide)
Lunazul is one of Mexico’s finest agave spirits brands, captivating tequila lovers, including us, for its pleasant aromas and warm finish. In this Lunazul tequila review…
Lydia Martin
From Field to Glass: Grey Goose Vodka Review & Guide
Uncover the allure of Grey Goose Vodka in our captivating Grey Goose vodka review. Indulge in refined elegance and exceptional craftsmanship.
What Leftover California Wine Is Leftover?
Leftover wine English, not a recovered 20-way ranking. Official this fetch TTB leftover: leftover already 279 US AVAs / California 154. Official this fetch Wine Institute leftover May 2026 leftover 4,700 bonded wineries. Unused leftover Austin Hope leftover as leftover #1.
What Is a 21 Seeds Cucumber Jalapeño Tequila Recipe?
Official this fetch 21 Seeds Cucumber Jalapeño 35% Alc/Vol infused blanco. Official spicy leftover 1.5 / 0.5 / 0.5. Leftover IBA Margarita 50/20/15 unused. Unused recovered 1.5/1/1.5 Cointreau.
Fortaleza Tequila Review & Tasting Notes (2023 Updated)
Tequila Fortaleza takes center stage in terms of great mouthfeel and natural sweetness. Whenever we have conversations with bartenders and tequila experts…
Cantarito vs Paloma: Which is the Better Cocktail? (2023)
We once entered a Mexican cantina and spotted two intriguing cocktails, Cantarito and Paloma, adorning the menu. So, we got curious and ordered two cocktails…
Del Maguey Mezcal: What the Label Has to Mean
There is no official best Del Maguey bottle. Vida Clásico prints 42% official. Other SKUs unused — FLAG, neck. NOM-070 classes apply. No ranking.
Mezcal vs Agave: What’s the Difference?
Agave is the plant. Mezcal is the certified spirit under NOM-070 from 100% agave. Tequila is a separate NOM-006 spirit from blue weber only. Not a taste trophy. No ranking.
Clase Azul Plata vs Reposado: What’s the Difference?
Clase Azul Plata is the unaged SKU; Reposado is the oak window. Typical US 40% — FLAG. Current tequila NOM 1595. Not a score.
How Mezcal Is Made
Mezcal is made under NOM-070-SCFI-2016 from 100% agave and bottled at 35–55%. Categories — Mezcal, Artesanal, Ancestral — are production rules, not taste trophies. Pit roast is common, not a class by itself. No ranking.