Bourbon vs Canadian Whisky: What’s the Difference?
Bourbon is a US TTB type: at least 51% corn, new charred oak. Canadian whisky is the FDR class and is not the 51% corn rule. Maker’s Mark prints Proof 90. No ranking.
Bourbon is a US TTB type: at least 51% corn, new charred oak. Canadian whisky is the FDR class and is not the 51% corn rule. Maker’s Mark prints Proof 90. No ranking.
No official mixer list. Malibu Original 21% official FAQ this project. Footer 21–24% FLAG.
Old Fashioned taste is not a TTB class. Current IBA: 45 ml bourbon or rye, sugar, Angostura, water. Typical US 40% FLAG. No ranking.
Leftover pour English, not a recovered 15-way man ranking. Leftover IBA OF 45 mL unused as a leftover bar IBA. IBA leftover Dry Martini is not Grey Goose. Unused leftover gender leftover as leftover lock.
No official best mixer. Official Crown Royal Peach 35% Alc/Vol. Iced tea and lemonade are 0%. Recat off alcohol 25.
No official Jameson mixer. Original and Black Barrel 40% Pernod nutrition this project. Not Scotch or bourbon. Ginger ale is 0%.
No official best coconut-rum drink. Official Malibu Original 21% ABV this run. Pineapple juice is 0%. Flavor is not a rum type.
No official Blanton’s substitute list. Official Original 93 / 46.5%, Mash Bill #2, Warehouse H. Allocated — no street. 100 ≠ BiB.
No official best Scotch mixer. Scotch is whisky, not bourbon. Typical US 40% FLAG. Soda and ginger ale are 0%.
High-rye bourbon is still bourbon: ≥51% corn and ≥80 proof. The nickname is not a TTB class. No invented mash-bill percentages or 2022 ranking.