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Jim Beam Bourbon Line: Proofs and Types

August 28, 2026March 18, 2026 by Lydia Martin

Jim Beam White Label is 80 proof on the Beam Distilling page used in this project. Bonded is 100 if labeled BiB. Other SKUs differ. Not a ranking.

Categories Bourbon, FAQs, Whiskey Leave a comment

Casamigos Reposado vs Blanco: What’s the Difference?

August 28, 2026March 18, 2026 by Lydia Martin

Casamigos Blanco and Reposado both print 40% ABV / 750 ml. Reposado is 6 months. Current NOM 1609 / hist. 1416. Not a score.

Categories FAQs, Tequila Leave a comment

What Is Toasted-Barrel Bourbon?

August 28, 2026March 18, 2026 by Lydia Martin

Toasted-barrel is a cooperage/finish story, not a TTB class. Bourbon still needs new charred oak under 27 CFR 5.143. Proof is on the neck.

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Potato Vodka: What the Label Has to Mean

August 28, 2026March 17, 2026 by Lydia Martin
Chase potato vodka bottle among potatoes and burlap

No official best potato vodka. 27 CFR 5.142 allows any suitable material. Tito’s is corn. Typical 40% FLAG.

Categories FAQs, Vodka Leave a comment

What Does 100-Proof Whiskey Mean?

August 28, 2026March 17, 2026 by Lydia Martin

100-proof whiskey is 50% ABV. A 1.5 oz pour is 1.25 standard drinks. Bottled-in-bond must be 100 proof; not every 100-proof bottle is bonded.

Categories FAQs, Whiskey Leave a comment

Non-Alcoholic Kahlúa Substitute: What the Label Has to Mean

August 28, 2026March 17, 2026 by Lydia Martin

No official Kahlúa substitute. US Original 20%; Ohio 21.5; other-market 16 — say the market. Coffee + sugar is 0%. No ranking.

Categories FAQs, Liqueurs Leave a comment

How Many Ounces Are in a Keg of Beer?

August 28, 2026March 17, 2026 by Lydia Martin
Lab-journal keg lineup: a US half-barrel holds 1,984 fluid ounces, a pony 992, a sixtel 661.

A US half-barrel keg is 15.5 gallons, or 1,984 fluid ounces — 165 twelve-ounce beers. A pony keg is 992 ounces; a sixtel is about 661.

Categories Beer, FAQs Leave a comment

Scotch vs Whiskey: What’s the Difference?

August 28, 2026March 17, 2026 by Lydia Martin

Scotch is whisky made in Scotland under the 2009 Regulations. Whiskey is the broader TTB class. Glenfiddich 12 US prints 40%. Typical US whiskey also often 40%. Not a winner.

Categories FAQs, Scotch, Whiskey Leave a comment

Campari vs Vermouth: What’s the Difference?

August 28, 2026March 17, 2026 by Lydia Martin

Campari is a bitter liqueur. Vermouth is fortified aromatized wine. US Campari is typically 24% ABV; vermouth is often 15–18%. The IBA Negroni uses both. They are not substitutes one-for-one.

Categories Cocktails, FAQs, Liqueurs, Wine Leave a comment

Best Blanco Tequila Under $50

August 28, 2026March 17, 2026 by Lydia Martin

Under $50 is the sticker that day. Blanco is a CRT age class, not a ranking. Look for 100% agave, a NOM, and the labeled ABV — most US blancos are 40%. A 1.5 oz pour is one drink. No invented MSRP.

Categories FAQs, Tequila Leave a comment
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