Skip to content
Liquor Laboratory

Liquor Laboratory

  • Guides
  • Cocktails
  • Bottles
  • About
  • Get in Touch
WhiskeyBourbonTequilaVodkaRumGinWineBeer

Piña Colada Rum: What the Label Has to Mean

August 28, 2026August 7, 2026 by Lydia Martin

Updated June 2026. There is no official best rum for a piña colada. US rum is sugarcane spirit bottled at 40% or more. The IBA card lists rum with coconut cream or coconut milk and pineapple juice. White vs gold vs dark is color talk, not a legal type. VA ABC lists Bacardi Superior at … Read more

Categories FAQs, Rum Leave a comment

Silver vs Gold Tequila: What’s the Difference?

August 28, 2026August 7, 2026 by Lydia Martin

Silver / blanco is unaged or briefly rested tequila. Gold / joven / oro is often mixto plus caramel coloring — or a true joven blend. Read “100% de agave.” Both are usually 40% in the US.

Categories FAQs, Tequila Leave a comment

How Much Is in a Pitcher of Beer?

August 28, 2026August 7, 2026 by Lydia Martin
60-ounce beer pitcher beside five 12-ounce cans and a 3.75 US pint comparison, not three pints.

US bar pitchers are usually 48 or 60 ounces — 4 or 5 twelve-ounce beers. A 60 oz pitcher of 5% beer is five standard drinks, not three pints.

Categories Beer, FAQs Leave a comment

Courvoisier vs Hennessy: What’s the Difference?

August 28, 2026August 7, 2026 by Lydia Martin

Both Courvoisier VS and Hennessy V.S are Cognac AOC brandies, typically 40% ABV in the US. Same BNIC age floors. Campari closed the Courvoisier purchase in April 2024. A 1.5 oz pour is one standard drink.

Categories Brandy, Cognac, FAQs Leave a comment

Buffalo Trace vs Jack Daniel’s: What’s the Difference?

August 28, 2026August 7, 2026 by Lydia Martin

Jack Daniel’s is one of the best-selling whiskeys in the world, while Buffalo Trace can be hard to find because of its high demand. Between Buffalo Trace vs Jack Daniel’s…

Categories Bourbon, FAQs, Whiskey Leave a comment

What Bourbon Is Similar to Maker’s Mark?

August 28, 2026August 7, 2026 by Lydia Martin

Palate English, not a 5.143 twin list. Leftover Maker’s 90/45. Leftover IBA OF 45 mL. Unused recovered 16-way ranking. Unused mash % as TTB.

Categories Bourbon, FAQs, Whiskey Leave a comment

Smirnoff Flavors: What the Label Has to Mean

August 28, 2026August 6, 2026 by Lydia Martin

No official best Smirnoff flavor. Official Orange and Cherry 30% Alc/Vol. Other flavors unused as a ranking. Recat off 3.

Categories FAQs, Vodka Leave a comment

What to Mix With Caramel Vodka

August 28, 2026August 6, 2026 by Lydia Martin

No official caramel-vodka mixer. Smirnoff Kissed Caramel official 30% Alc/Vol. Not the 40% vodka class.

Categories FAQs, Vodka Leave a comment

How Many Calories Are in a Bottle of Wine?

August 28, 2026August 6, 2026 by Lydia Martin

A 750 mL of 12% table wine is about five standard drinks and about 600–650 calories (USDA ~125 kcal per 5 oz). Higher ABV and dessert wines are more.

Categories FAQs, Wine Leave a comment

How to Drink Rye Whiskey

August 28, 2026August 6, 2026 by Lydia Martin

A neat sip is bar method, not a class. US rye is 27 CFR 5.143 ≥51% rye, ≥40%. Typical US 40% FLAG.

Categories FAQs, Whiskey Leave a comment
Older posts
Newer posts
← Previous Page1 … Page8 Page9 Page10 … Page184 Next →

Recent Posts

  • Best Bourbon for a Manhattan
  • Sherry vs Vermouth: What’s the Difference?
  • Is Jameson Whiskey Good?
  • Dark ’n Stormy Rum: What the Label Has to Mean
  • How Many Bottles Are in a Case of Wine?

Recent Comments

No comments to show.
© 2026 Liquor Laboratory • Built with GeneratePress